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WINE AND DINE YOUR WAY THROUGH EUROPE AT THE NATIONAL WINE CENTRE
July 14 @ 10:00 am - 3:00 pm
The National Wine Centre of Australia’s wine dinners (and one brunch) this winter will take you on a gastronomic trek across the finest wine regions of Europe – after a little indulgence with the very best Australia has to offer…
The series debut on May 15 was a sold-out night to remember for the serious wine enthusiast. Hosted by Tony Love, guests indulged in some of Australia’s finest drops as head sommelier James Boden uncovered some of the hidden gems that have been cellared on site in the years since the National Wine Centre opened its doors in 2001.
A hand crafted four-course menu designed specially by Executive Chef Steven Clark in co-operation with James created the perfect matching of the finest food and wine.
Sunday July 14, Bastille Day (Brunch)
The French are the champions of food and wine and why not pay homage to them on their national day! Enjoy Champagne, croissants and plenty of cheese paired with traditional French varieties like Chenin Blanc, Malbec and plenty of sparkling. These wines have found a fabulous expression in Australia, and this brunch will have you celebrating Bastille Day in a style fit for la noblesse.
Bastille Day (booking link)