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WINE AND DINE YOUR WAY THROUGH EUROPE AT THE NATIONAL WINE CENTRE
August 14 @ 6:30 pm - 10:30 pm
The National Wine Centre of Australia’s wine dinners (and one brunch) this winter will take you on a gastronomic trek across the finest wine regions of Europe – after a little indulgence with the very best Australia has to offer…
The series debut on May 15 was a sold-out night to remember for the serious wine enthusiast. Hosted by Tony Love, guests indulged in some of Australia’s finest drops as head sommelier James Boden uncovered some of the hidden gems that have been cellared on site in the years since the National Wine Centre opened its doors in 2001.
A hand crafted four-course menu designed specially by Executive Chef Steven Clark in co-operation with James created the perfect matching of the finest food and wine.
Wednesday August 14 Fiesta Italiana
There are few more comforting occasions than those with a big bowl of pasta, plenty of cheese and lots of good company; pair this with some of our great emerging Italian varietals like Arneis, Sangiovese and Nero D’Avola and you have an evening of leaning back on your chair in contentment. Once more, James Boden teams up with Steven Clark to present an Australian interpretation of the Italian Feast, using the best of SA produce and showcasing how incredibly well these wines perform in the Antipodes.
Festa Italiana (booking link)