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Terrace Edge Waipara Valley Sauvignon Blanc 2014

Posted: June 16, 2017

Fresh, herbaceous style, medium-bodied, with lively gooseberry/lime flavours, crisp and nettley, and partial (30%) barrel fermentation adding a touch of complexity.

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Mount Brown Waipara Valley Sauvignon Blanc 2014

Posted: June 16, 2017

Ripely scented, fresh and crisp, with good depth of passionfruit-like flavours. Already very ‘open’ and expressive. Drink this summer.

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Moana Park Gimblett Road Syrah 2013

Posted: June 16, 2017

Full, bright colour. Fresh, plummy, spicy and supple, in a medium-bodied style, enjoyable young.

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Fancrest Estate Waipara Valley Pinot Noir 2009

Posted: June 16, 2017

Ruby hued, with moderate development showing. Mouthfilling, with distinctly leafy notes on the nose and palate, but also good flavour depth and complexity.

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Wooing Tree Blondie Viognier 2014

Posted: June 16, 2017

White wine (with a hint of pink) from Central Otago pinot noir. Fresh and slightly sweet, with vibrant strawberry, peach and spice flavours, offering very good depth and charm.

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Villa Maria Private Bin Gisborne Viognier 2014

Posted: June 16, 2017

Mouthfilling and soft, with fresh, peachy, slightly buttery flavours and a dry finish. Enjoyable young, with a creamy texture and good depth.

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Villa Maria Private Bin East Coast Pinot Gris 2014

Posted: June 16, 2017

Full-bodied and slightly sweet, with good depth of fresh, ripe, peachy, slightly spicy and gingery flavours. Enjoyable young. Fine value.

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Villa Maria Private Bin East Coast Gewurztraminer 2014

Posted: June 16, 2017

Perfumed, mouthfilling, clearly varietal wine with moderately rich, ripe lychee and spice flavours, gentle sweetness and a seductively smooth finish. Delicious young.

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Russian Jack Martinborough Pinot Noir 2013

Posted: June 16, 2017

Ruby hued, with a slightly smoky bouquet. Mouthfilling, with youthful plum/spice flavours, savoury notes adding complexity (partly barrel-aged) and ripe, supple tannins. Very easy to enjoy. Fine value.

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Mount Brown Waipara Valley Pinot Gris 2013

Posted: June 16, 2017

Mouthfilling, gently sweet and smooth, with ripe stonefruit flavours, showing some richness, fresh acidity and good harmony. Easy-drinking wine, priced sharply.

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Morepork Vineyard Northland Pinot Gris 2014

Posted: June 16, 2017

Full-bodied, off-dry style with clearcut varietal character and satisfying depth of pear, lychee and spice flavours. Attractively scented, with a slightly oily texture, good freshness and vigour, and a smooth finish. Best drinking mid-2015+.

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Moana Park Hawke’s Bay Chardonnay 2013

Posted: June 16, 2017

Mouthfilling, slightly creamy and buttery wine, fully barrel-fermented. Peachy and toasty, with some complexity and lots of drink-young appeal.

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Miro Waiheke Island Syrah Viognier 2010

Posted: June 16, 2017

Densely coloured, with a slight whiff of volatile acidity. Concentrated, with ripe plum/spice flavours, a hint of licorice, leathery and nutty notes adding complexity, and some maturity showing.

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Mills Reef Reserve Marlborough Pinot Noir 2013

Posted: June 16, 2017

Youthful, ruby hued, medium-bodied red, sweet-fruited, with fresh, vibrant plum, cherry and spice flavours, some nutty, savoury complexity and gentle tannins. Best drinking 2015.

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Martinborough Vineyard Te Tera Martinborough Sauvignon Blanc 2014

Posted: June 16, 2017

Medium-bodied, ripely herbaceous wine, fresh and lively, with moderately concentrated melon/lime flavours, leesy notes adding a touch of complexity and a well-rounded finish. Good drinking through 2015.

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Haha Hawke’s Bay Pinot Gris 2014

Posted: June 16, 2017

Easy-drinking style, mouthfilling, vibrantly fruity and smooth, with very good depth of pear and lychee flavours and a dryish, slightly spicy finish. Priced right.

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Greylands Ridge Blanc de Noir Central Otago Rosé 2014

Posted: June 16, 2017

Already drinking well, this is a single-vineyard white wine, made from pinot noir and partly oak-aged. Mouthfilling, it has good depth of citrusy, slightly spicy and nutty flavours, a touch of complexity and a slightly creamy finish.

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Greylands Ridge Belle Central Otago Rosé 2014

Posted: June 16, 2017

Bright, light pink Alexandra wine, made from pinot noir. Mouthfilling, fresh and lively, with attractive red berry and spice flavours, balanced acidity and a dry finish.

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Fancrest Estate Waipara Valley Pinot Noir 2010

Posted: June 16, 2017

Deep, bright colour. Fresh, slightly leafy bouquet, leading into a mouthfilling, still youthful wine with moderately ripe plum, spice and herb flavours, showing very good depth and some savoury complexity.

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Dunnolly Single Vineyard Family Estate Waipara Valley Pinot Noir 2013

Posted: June 16, 2017

Bright ruby, sturdy North Canterbury red with fresh, ripe, moderately rich plum/spice flavours, a hint of dried herbs, and some savoury complexity. Worth cellaring.

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Domain Road Central Otago Pinot Noir 2012

Posted: June 16, 2017

Youthful, tightly structured red with plummy, nutty flavours, a hint of tamarillo, fresh acidity and good complexity. Best drinking 2016+.

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De Vine Marlborough Sauvignon Blanc 2014

Posted: June 16, 2017

Freshly scented, full-bodied wine with very good depth of tropical fruit flavours, crisp acidity and a finely balanced finish. Priced sharply.

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Charles Wiffen Marlborough Sauvignon Blanc 2014

Posted: June 16, 2017

Mouthfilling, tightly structured and youthful, with crisp, ripe passionfruit/lime flavours and firm acid spine. Best drinking mid-2015+.

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Cable Bay Waiheke Island Viognier 2014

Posted: June 16, 2017

Fruit-driven style, partly barrel-matured, with mouthfilling body and vibrant peach, pear and lychee flavours, slightly toasty and nutty. Best drinking mid-2015+.

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Byrne Northland Rosé 2014

Posted: June 16, 2017

Bright pink/pale red field blend of syrah (70%) and chambourcin (30%). Mouthfilling, with red berry and spice flavours, fresh and vibrant, and a tightly structured, dryish finish. Good drinking this summer.

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Bent Duck Bay of Islands Chardonnay 2012

Posted: June 16, 2017

Bold, ‘upfront’ style from Northland with mouthfilling body and strong, peachy, toasty, slightly buttery flavours. Drinking well now.

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Aurum Mathilde Pinot Noir 2012

Posted: June 16, 2017

Ruby hued, medium to full-bodied Central Otago red, matured in French oak barrels for 18 months. Moderately concentrated cherry, plum and slight nut flavours, showing some savoury complexity.

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Aurum Central Otago Rosé 2014

Posted: June 16, 2017

Pale pink rosé, made from pinot gris juice, held on the skins for four days. Freshly scented and full-bodied, with good depth of peach and slight apricot flavours and a well-rounded finish. Certified organic.

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Alexander Raumati Martinborough Pinot Noir Rosé 2014

Posted: June 16, 2017

Bright, light pink. Mouthfilling, fresh, dryish and smooth, with berry, spice and slight apricot flavours, showing a touch of complexity.

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8 Ranges Tussock Ridge Central Otago Pinot Gris 2014

Posted: June 16, 2017

Dryish style from Alexandra with very satisfying depth of citrusy, slightly appley and spicy flavours, showing excellent freshness and vigour. Good drinking this year.

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Wooing Tree Central Otago Rosé 2014

Posted: June 16, 2017

Bright pink, floral, mouthfilling, vibrantly fruity rosé, made from pinot noir. Delicious watermelon and spice flavours, with a sliver of sweetness, balanced acidity and loads of drink-young charm.

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Wooing Tree Beetle Juice Central Otago Pinot Noir 2013

Posted: June 16, 2017

Deep ruby, with an invitingly scented bouquet. Fruit-packed and supple, with fresh, strong cherry and plum flavours to the fore, a gentle seasoning of oak, and plenty of drink-young appeal.

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Walnut Block Nutcracker Marlborough Sauvignon Blanc 2014

Posted: June 16, 2017

Mouthfilling, with fresh, ripe passionfruit and lime flavours, crisp, dry and finely balanced, and very good vigour and depth. Sweet-fruited, youthful, distinctly Wairau Valley style, probably at its best mid-2015+. Certified organic.

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Walnut Block Nutcracker Marlborough Pinot Noir 2013

Posted: June 16, 2017

Mouthfilling, sweet-fruited and savoury, with generous cherry, plum and spice flavours, good complexity and a supple, finely textured finish. Already drinking well.

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Walnut Block Nutcracker Marlborough Chardonnay 2013

Posted: June 16, 2017

Youthful, single-vineyard Wairau Valley wine, fully barrel-fermented. Mouthfilling, slightly toasty and buttery, with strong grapefruit and peach flavours, fresh acidity and very good depth and potential. Certified organic.

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Villa Maria Private Bin Organic Hawke’s Bay Gewurztraminer 2014

Posted: June 16, 2017

Already drinking well, this is a fleshy, full-bodied wine with strong, ripe lychee and spice flavours, finely balanced, dryish and intensely varietal. Fine value. Certified organic.

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Trinity Hill Gimblett Gravels The Gimblett Riesling 2013

Posted: June 16, 2017

Vibrant, full-coloured blend of cabernet sauvignon (40%), merlot (30%) and cabernet franc (29%), with a splash of petit verdot. Youthful and finely textured, with fresh, strong blackcurrant, plum and spice flavours, ripe, supple tannins and good complexity. Open 2016+.

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Palliser Estate Martinborough Riesling 2013

Posted: June 16, 2017

Ripely scented, generous, medium style with passionfruit, lemon and lime flavours and moderate acidity. Forward, ripe and rounded. Delicious young.

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Palliser Estate Martinborough Pinot Gris 2013

Posted: June 16, 2017

Weighty wine with peachy, citrusy flavours, hints of ginger and spice, and good concentration and vigour. Youthful, off-dry style, for drinking now or cellaring.

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Vineyard Terrace Martinborough Sauvignon Blanc 2014

Posted: June 16, 2017

Mouthfilling, ripely herbaceous style, showing some oak complexity (25% barrel-fermented.) Fresh and full-bodied, with very good depth of melon/lime flavours, subtle oak/lees-aging notes and a lingering finish. Good ‘food’ wine.

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Elephant Hill Le Phant Blanc Hawke’s Bay Pinot Gris 2013

Posted: June 16, 2017

Delicious now, this is a single vineyard, Te Awanga blend of pinot gris, viognier and gewürztraminer. The bouquet is gently spicy; the palate mouthfilling, with strong, ripe, peachy, spicy flavours and an off-dry finish. Very user-friendly.

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Domain Road Vineyard Central Otago Pinot Gris 2013

Posted: June 16, 2017

Fleshy and mouthfilling, with generous stonefruit and pear flavours, a touch of complexity and a dryish, slightly spicy, finely textured finish. Drink now or cellar.

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De Vine Reserve Waipara Pinot Gris 2014

Posted: June 16, 2017

Fragrant, peachy, spicy bouquet. Mouthfilling, with strong, ripe stonefruit, pear and spice flavours. Alsace-style, with gentle sweetness and excellent depth and harmony. Drink now onwards. Fine value.

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Craggy Range Te Muna Road Vineyard Martinborough Pinot Gris 2014

Posted: June 16, 2017

Weighty, fully dry style with youthful, ripe stonefruit flavours and hints of pears and spices. Rich, finely textured wine, already drinking well.

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Craggy Range Gimblett Gravels Vineyard Hawke’s Bay Rosé 2014

Posted: June 16, 2017

Very pale pink blend of merlot (principally) and syrah, fermented to full dryness in old French oak barrels. ‘Serious’ style, mouthfilling, with peachy, spicy flavours, hints of strawberry and apricot, and good complexity. Best drinking mid-2015+.

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Charles Wiffen Marlborough Riesling 2011

Posted: June 16, 2017

Scented bouquet, with bottle-aged, toasty notes adding complexity. Medium-bodied, with strong, citrusy flavours, hints of passionfruit and lime, and a slightly sweet, crisp finish. Drinking well now.

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Catalina Sounds Marlborough Sauvignon Blanc 2014

Posted: June 16, 2017

Sophisticated, sweet-fruited wine with melon, lime and slight passionfruit flavours, a touch of complexity (6% barrel-fermented), and a crisp, dry, lingering finish.

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Catalina Sounds Marlborough Pinot Gris 2014

Posted: June 16, 2017

Scented, mouthfilling, harmonious wine with ripe peach, pear and spice flavours, showing very good delicacy and depth, and a dry, smoothly textured finish. Drink now or cellar.

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Cable Bay Waiheke Island Syrah 2013

Posted: June 16, 2017

Deeply coloured and mouthfilling, with generous, ripe, plum and black pepper flavours. Good varietal character, with savoury notes adding complexity (16 months in French oak) and supple tannins. Best drinking 2016+.

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Cable Bay Five Hills Waiheke Island Merlot Malbec 2013

Posted: June 16, 2017

Full-coloured, with a fresh, spicy bouquet, strong plum/spice flavours and oak-matured complexity. Refined, savoury and lingering, with good cellaring potential.

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