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Pommery Grand Cru Reims Champagne France Chardonnay Pinot Noir 2008

Posted: November 2, 2022

Smells like fresh crusty bread with honeysuckle notes and a big, complex and full-bodied lemon curd palate.

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Reillys Clare Fortified Shiraz 2008

Posted: July 21, 2022

Great persistence of ageing ribena-like aromas and flavours with an attractive spicy lift and soft tannins.

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Gralyn Estate Reserve Margaret River Cabernet Sauvignon 2008

Posted: December 2, 2021

A big, mature, old style chocolate cake of a wine. “A real curio.” Still has a hint of freshness.

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Morris of Rutherglen Rutherglen Vintage Port 2008

Posted: December 2, 2021

Complex and balanced with intense aged characters of chocolate, spices and pepper and some good brandy spirit evident.

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Yarravale Grand Reserve Yarra Valley Sparkling Chardonnay Pinot Noir 2008

Posted: November 30, 2021

Pinot fruit dominates the toasty nose with great lingering rich fruit flavours.

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Pierre Gimonnet & Fils Fleuron 1er Cru Champagne Blanc de Blancs 2008

Posted: November 30, 2021

Citrusy nose with a toasty bread-like edge and flavours in the apple pie spectrum on the beautifully textured palate with tight mouth-watering acidity.

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Pol Roger Sir Winston Churchill Champagne Cuvée 2008

Posted: November 30, 2021

Fine, fresh and focussed wine showing a fresh lifted citrus nose and a bright zesty palate with ginger-like accents and hints of coriander-like herbal elements.

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Hollydene Estate JUUL Mornington Peninsula Sparkling Blanc de Blancs 2008

Posted: November 30, 2021

Intoxicatingly rich aromas of baked apples and strawberries. Creamy in the mouth with great persistence and length of apple pie-like flavours and a zesty acid drive.

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Patritti McLaren Vale Fortified Gewurztraminer 2008

Posted: November 30, 2021

A lovely sweet and luscious well aged wine still showing some varietal fruit.

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Yarravale Reserve Yarra Valley Sparkling Chardonnay Pinot 2008

Posted: April 24, 2020

A complex sparkling with attractive aged characters, aromas of figs and brioche and a creamy palate with persistent flavours. 3-5

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Canobolas Smith Orange Chambourcin 2008

Posted: April 24, 2020

A deep purple, fragrant and perfumed wine with spicy black berry bouquet and a zingy palate with unusual fruit flavours and a firm finish. “A great aged wine.”

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Rojomama Red Art Cellar Release Barossa Valley Petit Verdot 2008

Posted: December 10, 2019

Super fresh for an 11-year old. Smells like fruit cake and cigar boxes with spicy earthy black fruit flavours.

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Gralyn Estate Reserve Margaret River Cabernet Sauvignon 2008

Posted: December 10, 2019

Old-fashioned style needs decanting but still very much alive. Lovely amalgam of sweet leafy fruit, earthiness, tar, figs and cigar box oak wrapped in super fine soft tannins. 3-5

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Grandeur Wellington Cellar Reserve McLaren Vale Shiraz 2008

Posted: September 4, 2019

“Very mature but well preserved,” thought one judge. Ripe and tarry on the nose with a huge tannic varietal palate, plenty of acidity and a long warming finish.

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Dyson Reserve McLaren Vale Langhorne Creek Clare Valley Cabernet Sauvignon 2008

Posted: July 3, 2019

A deeply complex and mature wine with dark toasty aromas and still showing some primary fruit flavours. $45

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Patritti McLaren Vale Fortified Gewurztraminer 2008

Posted: May 1, 2019

Light honeyed sweetness to the nose with typical attractive cold tea notes. Lovely varietal fruit flavours offering light easy drinking for a fortified.

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McGuigan Shortlist Eden Valley Riesling 2008

Posted: November 7, 2018

Smells of apricots and peaches. Tasty, toasty complexity on the palate with lively pronounced acidity cutting through. “Yum”.

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Champagne Deutz Amour De Deutz Champagne Champagne 2008

Posted: October 4, 2018

“Smells great!” enthused one judge. Nice nutty/yeasty complexity. Still shows plenty of lively sweet fruit flavours for its age and has a lovely acid backbone.

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Kopparossa Vintage Reserve Coonawarra Shiraz 2008

Posted: October 4, 2018

Aged leathery nose with earthy elements and a complexity of meaty/mushroom flavours with berry notes. Has creamy oak and powdery tannins.

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Kopparossa Vintage Reserve Coonawarra Cabernet Sauvignon 2008

Posted: October 4, 2018

Still has some fresh blackberry-like varietal fruit characters with well handled cedary oak and persistent drying tannins. Drinking well.

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Patrick of Coonawarra Limited Release Home Block Coonawarra Cabernet Sauvignon 2008

Posted: October 4, 2018

Savoury leathery nose with a cassis lift and a dark brooding palate with excellent balance between age and freshness.

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Blue Pyrenees Estate Late Disgorged Pyrenees Brut Rosé 2008

Posted: October 4, 2018

Beautifully evolved aromas still has some fruit underneath. Intense flavour profile, good dosage and some freshness.

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Z Wine Museum Single Vineyard Barossa Valley Shiraz 2008

Posted: October 4, 2018

A lovely developed cedary nose showing leathery nutty development. Palate still seems quite youthful with great complexity and full of flavour. Drinking superbly now.

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Grandeur Wellington Cellar Reserve McLaren Vale Shiraz 2008

Posted: October 4, 2018

A big rich old fashioned shiraz that is still young and vibrant with a good dense colour for a ten-year-old! Has lovely rich plum fruit and well handled oak that is still fresh.

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God’s Hill Menzel Barossa Valley Shiraz 2008

Posted: October 4, 2018

Old fashioned style all plum pudding and Christmas cake. Lovely lingering aged flavours.

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Reschke Empyrean Coonawarra Cabernet Sauvignon 2008

Posted: July 4, 2018

Great mature cabernet; very strong bottle age characters evident. A leathery nutty complexity on the nose. Warming palate still shows some fruit sweetness. Plenty of oak.

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Reillys Museum Release Watervale Clare Valley Riesling 2008

Posted: July 4, 2018

A beautifully aged golden hued wine with an interesting mix of toasty buttery age and crisp citrus fruit characters. Very dry style – a great dinner wine.

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Z Wines Barossa Valley Shiraz 2008

Posted: March 2, 2018

Hints of Bonox on the mature nose. Sweet and syrupy in the mouth. Drink now.

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Patrick of Coonawarra Aged Wrattonbully Coonawarra Riesling 2008

Posted: January 12, 2018

Seriously aged toasty roasted aromas on the unctuous nose. Flavoursome palate. “Maybe a touch sweet but what a curio!”, said one judge.

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Pol Roger Vintage Brut 2008

Posted: November 9, 2017

An aromatic complexity of mushrooms on toast. Gorgeous palate texture and tasting of vanilla custard layered with lemons. “A wine with great poise”, according to one judge.

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House of Arras Grand Vintage Tasmania Chardonnay Pinot Noir 2008

Posted: November 9, 2017

A classic sparkling. Great brioche characters on the nose. Lovely drive and complexity of toasty/mushroom/oyster-like flavours.

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Reschke Bull Trader Coonawarra Cabernet Merlot 2008

Posted: June 29, 2017

Very soft and smooth. Looking younger than it is. A confectionery sweet amalgam of fruit and oak.

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Reschke Empyrean Coonawarra Cabernet Sauvignon 2008

Posted: June 29, 2017

Dense porty/chocolaty wine – a lovely example of an aged cabernet. Still showing good varietal fruit laced with tertiary notes.

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Kopparossa Estate Coonawarra Cabernet Sauvignon 2008

Posted: June 29, 2017

Complex maturing coffee/blackcurrant nose. Still has plenty of sweet fruit flavours with good acid backbone and obvious tannins.

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Majella Coonawarra Sparkling Shiraz 2008

Posted: June 16, 2017

Developed earthy chocolaty bouquet with similar characters echoed on the long, soft and complex palate with good line of acidity.

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Roy The Cattleman Coonawarra Shiraz 2008

Posted: June 16, 2017

Very ripe and very sweet and brimming over with tar, fig and licorice like characters. A huge wine, bordering on the porty. 3-5

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Kopparossa Estate Vintage Reserve Coonawarra Shiraz 2008

Posted: June 16, 2017

A mature wine with an earthy and slightly spirity nose and a big aged chocolaty palate.

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Kopparossa Estate Vintage Reserve Coonawarra Cabernet Sauvignon 2008

Posted: June 16, 2017

Subdued chocolaty bouquet and sweet fruit flavours with balancing oak and tannins.

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Zema Estate Family Selection Coonawarra Cabernet Sauvignon 2008

Posted: June 16, 2017

Big and powerful cabernet with an excellent concentration of cassis-like fruit, violet notes and well handled oak.

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Zema Estate Family Selection Coonawarra Shiraz 2008

Posted: June 16, 2017

A very smart shiraz with tight dark fruit showing hints of plum pudding and mingling with cedary oak and some interesting earthiness.

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Aurum Vintage Blanc de Blanc 2008

Posted: June 16, 2017

Distinctive, bone-dry style from Central Otago chardonnay, disgorged after six years on lees. Crisp and zesty, with good intensity of lively, citrusy flavour, yeasty and toasty notes adding complexity, and excellent vigour and length.

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Mount Avoca Growers Blend Avoca Classic Dry White 2008

Posted: June 15, 2017

Nice complex toasty bottle development on the nose and funky smoky flavour concentration on the soft palate. “What a surprise”, said one judge.

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Blue Pyrenees Cuvee Riche Pyrenees Pinot Noir 2008

Posted: June 15, 2017

Herbaceous nose; slight menthol touch. Complex fruity palate with rich oak.

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Blue Pyrenees Pyrenees Rosé Brut 2008

Posted: June 15, 2017

Nicely developed nose with lovely toasty elements. Palate is creamy and complex with some strawberry sweetness with good persistence of tight acidity on the finish.

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Lucas Estate The Gordon Estate Shiraz 2008

Posted: June 15, 2017

Complex savoury cherry flavours

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Sirromet Wines Signature Collection Pinot Noir Chardonnay 2008

Posted: June 15, 2017

Good colour lifted fruit aroma and full dry palate

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Lucas Estate The Ringtail Red Blend 2008

Posted: June 15, 2017

Spicy fruit with rich weight

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Catalina Ridge Coonawarra Riesling 2008

Posted: June 15, 2017

A classic aged riesling with a toasty buttery lemon bouquet and long, elegant lime palate with toasty development

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Drappier Millesime Exception France Champagne 2008

Posted: June 15, 2017

Ageing creamy yeasty aromas and tangy, slightly linear, palate. Good flavour intensity supported by a nice acid structure across the length of the palate.

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Yellowglen Perle Vintage Pinot Noir Chardonnay Pinot Meunier 2008

Posted: June 15, 2017

Some yeasty development on the nose and showing a fine line of acidity on the subtly flavoured palate.

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