Posted: June 15, 2017
Elegant honeyed melon-like varietal fruit with good use of toasty cedary oak. Some residual sugar with balancing acidity. 3-5
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Posted: June 9, 2017
Full-bodied style with a gentle splash of sweetness, ripe, peachy flavours, a slightly oily texture and a rounded finish. Drinking well now.
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Posted: June 9, 2017
Pale straw, with a spicy bouquet, mouthfilling body, a slightly oily texture and ripe, peachy flavours, showing good depth. Fermented in large, 2500-litre oak ovals. Ready.
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Posted: June 9, 2017
Fragrant, complex bouquet. Mouthfilling, with youthful, ripe stonefruit flavours and buttery, toasty notes adding richness. Barrel-fermented style, with good weight and concentration.
Comments Off on Ashwood Estate Gisborne Chardonnay 2013 / 0 View / June 9, 2017