Posted: December 2, 2021
Ruby hued, this single-vineyard red is mouthfilling and sweet-fruited, with youthful, moderately concentrated cherry, plum and spice flavours, fresh acidity, and slightly savoury notes adding complexity. Best drinking mid-2021+. Certified organic. $30
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December 2, 2021
Posted: December 2, 2021
Already drinking well, this single-vineyard wine is pale straw, with a fragrant, slightly biscuity bouquet. Weighty, it has ripe stone-fruit flavours, showing good complexity, balanced acidity and a slightly creamy texture. Certified organic. $25
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December 2, 2021
Posted: December 2, 2021
Already drinking well, this is a ripely scented, sweet-fruited wine. Full-bodied, it has tropical fruit flavours, showing very good depth, fresh acidity and a dry finish. $20
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December 2, 2021
Posted: December 2, 2021
Certified organic, this single-vineyard wine is weighty and dry, with ripe, tropical fruit flavours, showing very good depth. Sweet-fruited, with balanced acidity and a fresh, lingering finish, it should be at its best mid-2021+. $25
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December 2, 2021
Posted: December 2, 2021
Designed for on-premise consumption, this classy, tightly structured, youthful wine is fresh and full-bodied, with generous, ripe, tropical fruit flavours, showing a distinct touch of complexity, moderate acidity and a finely poised, dry, lingering finish. $25
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December 2, 2021
Posted: December 10, 2019
An attractive, drink-young style, this medium-bodied red is vibrant and supple, with youthful, plummy, spicy flavours, fresh acidity and gentle tannins. Best drinking 2021+. $20
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December 10, 2019
Posted: December 10, 2019
Full-coloured, with a fragrant, peppery bouquet, this mouthfilling red has fresh, strong, berryish, spicy flavours. Grown in the Bridge Pa Triangle and matured for eight months in French oak barrels (25% new), it is still youthful, with very good depth,…
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December 10, 2019
Posted: December 10, 2019
This refined Gimblett Gravels red was matured for over a year in French oak barriques (40% new). Dark and youthful in colour, it is mouthfilling and well-structured, with deep blackcurrant, plum and spice flavours, oak complexity and an inviting fragrance….
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December 10, 2019
Posted: December 10, 2019
Clad in the company’s cabernet sauvignon label from the 1970s, this 100th anniversary red is a blend of cabernet sauvignon, merlot and cabernet franc, grown in the Gimblett Gravels and French oak-aged for 16 months. A very elegant, ‘complete’ wine,…
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December 10, 2019
Posted: December 10, 2019
Full-coloured and mouthfilling, this fresh, vibrant red has good depth of berryish, slightly spicy flavours, savoury, nutty notes adding complexity and a smooth finish. Best drinking mid-2020+. $20
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December 10, 2019
Posted: December 10, 2019
Grown in the Irongate Vineyard, this fragrant, very elegant Gimblett Gravels red is full-coloured, with excellent body and depth of berryish, spicy flavours. French oak-aged for a year, it is complex and savoury, with good cellaring potential. $35
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December 10, 2019
Posted: December 10, 2019
This powerful, very youthful red is a Gimblett Gravels blend of merlot (40%), malbec (33%) and cabernet sauvignon (27%). Deeply coloured, it is weighty, with bold, berryish, plummy, nutty flavours, fresh and concentrated, firm tannin backbone, excellent complexity and a…
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December 10, 2019
Posted: December 10, 2019
Drinking well already, this fresh, full-bodied wine is vibrantly fruity, with ripe, stonefruit flavours to the fore, good mouthfeel and texture, and a rounded finish. $20 (UK, US)
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December 10, 2019
Posted: December 10, 2019
Finely balanced for current consumption, but also worth cellaring, this fragrant, vibrantly fruity wine has generous, ripe stonefruit flavours to the fore, a subtle seasoning of oak adding complexity, slightly buttery notes and a well-rounded finish. $23
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December 10, 2019
Posted: December 10, 2019
Fragrant and finely textured, this weighty wine has deep peach and grapefruit flavours, mealy notes adding complexity and a seamless, lingering finish. Fresh, youthful and finely poised, it’s already enjoyable, but likely to be at its best 2022+. $40 (A)
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December 10, 2019
Posted: September 4, 2019
Finely structured wine with earthy blueberry characters and light savouriness.
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September 4, 2019
Posted: September 4, 2019
Tapenade-like savouriness to the strawberry nose. Light bodied palate with herbaceous red fruit flavours. Needs time.
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September 4, 2019
Posted: September 4, 2019
Very aromatic – smells of spicy black cherries with a delicate raspberry palate with light spicy notes.
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September 4, 2019
Posted: November 7, 2018
Drinking well now, but still unfolding, this is a deep ruby, fragrant, medium-bodied red. Plummy and spicy, with good depth, a touch of complexity and gentle tannins, it is moderately complex and well worth cellaring to 2019-20. $20
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November 7, 2018
Posted: November 7, 2018
Designed principally for ‘on-premise’ consumption, this deep ruby red was French oak-aged for seven months. Fresh and supple, it is medium-bodied, with vibrant berry, plum and black pepper flavours, a hint of tamarillo, and a slightly nutty, smooth finish. Enjoyable…
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November 7, 2018
Posted: November 7, 2018
This fresh, full-bodied red was grown in the Bridge Pa Triangle and French oak-aged for eight months. Deep ruby, it has strong, plummy, spicy flavours, showing good complexity, and a backbone of fine-grained tannins. A ‘forward’ vintage, it should be…
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November 7, 2018
Posted: November 7, 2018
This very refined, savoury Gimblett Gravels red is a blend of cabernet sauvignon (51%), merlot (27%) and malbec (22%), estate-grown in the Irongate Vineyard. Dark and highly fragrant, it is full-bodied, with concentrated, ripe blackcurrant, plum, spice and nutty oak…
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November 7, 2018
Posted: November 7, 2018
Likely to flourish for a decade, this elegant red has deep, youthful colour. Fragrant and supple, with strong blackcurrant, plum and spice flavours, finely integrated French oak and a savoury, sustained finish, it’s a classic ‘Bordeaux-style’ red, showing impressive complexity…
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November 7, 2018
Posted: November 7, 2018
Enjoyable young, but still unfolding, this full-coloured blend has a berryish, spicy bouquet. A fruit-driven style, it has good depth of youthful, berryish, spicy flavours, fresh and finely balanced. Best drinking 2019+. $20
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November 7, 2018
Posted: November 7, 2018
Likely to be long-lived, this full-coloured, Gimblett Gravels red was estate-grown in the Irongate Vineyard. Fragrant, with a warm, ripe, savoury bouquet, it is mouthfilling, with deep, plummy, spicy, nutty flavours, showing excellent structure and complexity, and good tannin backbone….
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November 7, 2018
Posted: November 7, 2018
This is a fresh, very ‘fruit-driven’ style, handled entirely in tanks. Medium to full-bodied, it has vibrant, peachy flavours, balanced acidity and lots of drink-young appeal. $20
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November 7, 2018
Posted: November 7, 2018
Still very youthful, this single-vineyard, barrel-fermented wine was estate-grown in the Gimblett Gravels. Light lemon/green, it is full-bodied, with strong grapefruit and peach flavours, finely integrated oak adding complexity and a long finish. A very harmonious wine, it’s still a…
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November 7, 2018
Posted: October 4, 2018
Youthful purple wine with briary fruit fragrances and a riper style of palate that offers a big mouthful of sweet fruit flavours with the oak a little obvious but still in balance.
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October 4, 2018
Posted: March 2, 2018
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March 2, 2018
Posted: March 2, 2018
Riper, more passionfruit and red capsicum on the nose. Nice density of flavour with intensity and length. $24.95
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March 2, 2018
Posted: March 2, 2018
An opulent style with a touch of botrytis giving some Manuka honey and dried apricot aromas intertwined with citrus and green pear. Medium dry, a very fleshy succulent palate. $24.95
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March 2, 2018
Posted: March 2, 2018
Dark plum and raspberry aromas supported by quite a lick of cinnamon spiced oak. A more structured tannic style that would benefit from a little longer in the cellar. $39.95
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March 2, 2018
Posted: March 2, 2018
An appealing, lighter bodied pinot noir, moderately concentrated with some red berry and currant fruit flavours and softish tannins underpinned by subtle oak. A dry and savoury finish. $44.95
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March 2, 2018
Posted: March 2, 2018
An aromatic youthful wine with touches of ripe apple and pear. The palate is rich with a lovely silky texture, warming alcohol but with lively acidity keeping the wine in balance. $19.95
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March 2, 2018
Posted: March 2, 2018
Bright tropical aromas with good fruit concentration and richness on a finely textured palate.
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March 2, 2018
Posted: March 2, 2018
Light malo influence here with stonefruit varietal characters, some zesty citrus notes and nicely handled oak.
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March 2, 2018
Posted: March 2, 2018
Very sweet, very creamy, fleshy tropical fruit style. “Very punter friendly”, noted one judge.
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March 2, 2018
Posted: January 12, 2018
Nice lifted fruit driven nose and well retained green melon flavours. Good acid/sugar balance.
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January 12, 2018
Posted: January 12, 2018
A complex, smoky bouquet with an interesting and very flavoursome sweet/sour palate.
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January 12, 2018
Posted: November 9, 2017
An elegant bright red/purple wine with lifted herbal/cranberry-like aromas and some intriguing spicy varietal freshness to the seamless varietal palate.
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November 9, 2017
Posted: November 9, 2017
Interesting perfumed, hair oil like aromas and a grippy, flavoursome, mid weight palate with a warming finish.
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November 9, 2017
Posted: November 9, 2017
Lovely light lifted varietal characters of rhubarb and beetroot and good level of acidity.
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November 9, 2017
Posted: November 9, 2017
Simple fruity lift to the nose and light, tight palate but has some earthy complexity developing.
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November 9, 2017
Posted: June 30, 2017
A very gentle nose and a light bodied palate with mild earthy raspberry flavours.
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June 30, 2017
Posted: June 29, 2017
An elegant savoury style with lovely fresh spicy varietal fruit, grainy tannins and astringent finish.
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June 29, 2017
Posted: June 29, 2017
Deep red/purple wine. A herbal/medicinal nose and very classy palate – well rounded, rich and spicy with fleshy dark fruit flavours.
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June 29, 2017
Posted: June 16, 2017
Deep ruby, with cherry, plum and slight herb flavours, showing good depth and some earthy complexity.
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June 16, 2017
Posted: June 16, 2017
Ruby hued, full-bodied red with fresh, moderately concentrated cherry and plum flavours in a fruit-driven style with drink-young appeal.
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June 16, 2017
Posted: June 16, 2017
Sturdy, with strong, ripe stonefruit, pear and spice flavours, balanced acidity and a dryish, lingering finish.
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June 16, 2017
Posted: June 16, 2017
Full-flavoured, with good weight, fresh, ripe melon and capsicum characters and a crisp, dry finish.
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June 16, 2017