Posted: November 7, 2018
A lovely full bodied, balanced, wine with dark fruit, spices and some roasted characters.
Comments Off on Bayliss Road Willunga McLaren Vale Shiraz 2017 / 0 View / November 7, 2018
Posted: May 2, 2018
Deep purple wine with stewed dark fruit aromas and well integrated oak characters . Seamlessly smooth palate with lovely texture and good depth of soft blueberry flavours.
Comments Off on Bayliss Road McLaren Vale G.S.M. 2016 / 0 View / May 2, 2018
Posted: May 2, 2018
Meaty raspberry bouquet with some earthiness. A succulent palate exhibiting great interest and complexity.
Comments Off on Bayliss Road McLaren Vale Shiraz 2016 / 0 View / May 2, 2018
Posted: March 2, 2018
This is a finely featured red and yet it is a big generous hit of sweet black berry varietal fruits with attractive grainy tannins.
Comments Off on Bayliss Road McLaren Vale G.S.M. 2016 / 0 View / March 2, 2018
Posted: November 9, 2017
“Very stylistic”, noted one judge. Lovely rich nose and a soft and creamy sweet/savoury palate.
Comments Off on Bayliss Road McLaren Vale G.S.M. 2016 / 0 View / November 9, 2017
Posted: June 29, 2017
Cedary cassis characters obvious on the nose and has a big, rich and leafy cabernet palate with a powerful tannin structure. 5+
Comments Off on Bayliss Road McLaren Vale Cabernet Sauvignon 2015 / 0 View / June 29, 2017
Posted: June 15, 2017
Blackcurrants and olives on the nose with a light floral lift. Very well balanced sweet dark berry palate. Excellent length. Grippy tannins.
Comments Off on Bayliss Road Black Label McLaren Vale Cabernet Sauvignon 2013 / 0 View / June 15, 2017
Posted: April 4, 2017
Dense purple wine with a delicate fruit nose and crisp earthy palate with strong tannins.
Comments Off on Bayliss Road Willunga McLaren Vale Shiraz 2015 / 0 View / April 4, 2017
Posted: April 4, 2017
Spicy and meaty on the nose with hints of mint. Very fleshy sweet cherry palate, some drying tannins and a long spicy finish.
Comments Off on Bayliss Road Willunga McLaren Vale Grenache Shiraz Mataro 2015 / 0 View / April 4, 2017