Posted: September 4, 2019
Already drinking well, this impressive red is New Zealand’s southernmost tempranillo. Deeply coloured, with a fragrant bouquet, it is mouthfilling, sweet-fruited, savoury and supple, with generous, plummy, berryish flavours, a hint of herbs, and excellent depth, complexity and harmony. $45
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September 4, 2019
Posted: September 4, 2019
Probably at or near its peak, this fragrant, full-coloured red is mouthfilling, supple and savoury, with strong, plummy, spicy, nutty, slightly herbal flavours, showing excellent complexity, and a well-rounded finish. $70
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September 4, 2019
Posted: September 4, 2019
Estate-grown at Gibbston, this savoury, finely poised red is drinking well now. Full-coloured, with a hint of development, it is fragrant and vibrantly fruity, with ripe cherry, plum and spice flavours, a hint of herbs, good tannin backbone and excellent…
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September 4, 2019
Posted: September 4, 2019
Still moderately youthful, this is an impressively fragrant, rich and complex red. Full-coloured, it is mouthfilling, with concentrated, ripe cherry, plum, herb and spice flavours, savoury, nutty notes, and a long, harmonious finish. $65
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September 4, 2019
Posted: September 4, 2019
Offering easy drinking, this is a fresh and lively blend of tempranillo (70%) and zinfandel (30%). Light pink/orange, it is medium-bodied, with a sliver of sweetness, a touch of tannin, and strong, peachy, slightly spicy flavours. $40
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September 4, 2019
Posted: September 4, 2019
This “playful”, clearly varietal wine is mouthfilling and perfumed, with strong, vibrant, peachy, appley flavours, a splash of sweetness and lively acidity. Finely balanced, vigorous and youthful, it should be at its best 2020+. $50
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September 4, 2019
Posted: September 4, 2019
Already enjoyable, this is a skilfully balanced blend of three aromatic varieties – gewürztraminer (45%), riesling (45%), and muscat (10%). Bright, light lemon/green, with a perfumed, gently spicy bouquet, it is full-bodied and vibrantly fruity, with a splash of sweetness…
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September 4, 2019
Posted: September 4, 2019
Finely poised and youthful, this estate-grown wine has an invitingly perfumed, floral, spicy bouquet. Mouthfilling and fresh, it is strongly varietal, with rich, yet delicate, peachy, spicy flavours, a slightly oily texture, and obvious potential. Best drinking 2021+. $40
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September 4, 2019
Posted: September 4, 2019
A memorable mouthful, this blend of pinot gris (73%), muscat (15%) and riesling (12%) was made “following ancient winemaking traditions”, including fermentation on skins for two months in old French oak barriques. Probably at its peak now, it is highly…
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September 4, 2019
Posted: September 4, 2019
This powerful young wine is full-bodied, with fresh grapefruit and peach flavours, showing good ripeness and richness. Bright, light lemon/green, with gentle sweetness and lively acidity, it’s a generous, finely balanced wine, well worth cellaring. $33
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September 4, 2019
Posted: September 4, 2019
Already very enjoyable, this bright, light lemon/green wine is full-bodied, with strong stonefruit and spice flavours, fresh, balanced acidity, a touch of oak-derived complexity and an off-dry finish. Best drinking mid-2020+. $35
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September 4, 2019
Posted: September 4, 2019
Estate-grown, this freshly aromatic wine is full-bodied, crisp and lively, with strong peach, pear and spice flavours, appetising acidity and a dryish, finely balanced finish. Drink now or cellar. $27
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September 4, 2019
Posted: September 4, 2019
Full of youthful drive, this tightly structured, estate-grown wine was barrel-fermented and lees-aged. Bright, light yellow/green, it is full-bodied, with ripe stonefruit and toasty oak flavours, showing impressive complexity and depth, fresh acidity, and a finely balanced, lengthy finish. Best…
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September 4, 2019
Posted: May 2, 2018
Just starting to show some bottle aged characters with the red fruit being joined by forest floor, button mushroom and tobacco leaf. A gentle, attractive pinot with a lovely silky flavour. There is a touch of tannin but very subtle;…
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May 2, 2018
Posted: May 2, 2018
Highly aromatic nose with some wild thyme, cherry and plum, deliciously vivid and bright. There is a background layer of tannin and a little whole bunch contributing some stemminess but a really attractive wine. Not the biggest but beautifully poised….
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May 2, 2018
Posted: September 6, 2017
This is lovely. Not overly complex but with masses of cherry and berry fruit, a touch of forest floor and dried thyme. Sweetly fruited with a very light touch of oak in the background. Accessible and joyful.
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September 6, 2017
Posted: September 6, 2017
A focused, tighter style of riesling full of wet stone and mineral. High acidity runs through the palate. For those who prefer drier Rieslings.
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September 6, 2017
Posted: September 6, 2017
An appealing, lightly aromatic white; rose petal, gingerbread and honeysuckle. This isn’t a powerful wine but a very pretty, softly textured, just off dry white, uncomplicated yet with enough flavour to hold one’s interest.
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September 6, 2017
Posted: June 16, 2017
Deep ruby, fragrant red with concentrated, ripe plum, spice, dried herb and nut flavours, woven with fresh acidity. Savoury and complex, with excellent harmony and a long finish.
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June 16, 2017