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Bristol Farm Central Otago Pinot Noir 2018

Posted: November 30, 2021

Still unfolding, this fragrant, single-vineyard red was grown at Bannockburn and matured in French oak casks (22% new). Bright ruby, it is mouthfilling and savoury, with strong, ripe cherry, plum and spice flavours, finely integrated oak and good tannin backbone….

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Bristol Farm Central Otago Pinot Noir 2017

Posted: November 30, 2021

Revealing impressive depth, the 2017 vintage (5*) is a 2:1 blend of Bannockburn and Bendigo grapes, matured for 11 months in French oak casks (15% new). Deep ruby, with a fresh, spicy, floral bouquet, it has concentrated, plummy, spicy, nutty…

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