Posted: May 1, 2019
Still unfolding, this Wairau Valley red is deep ruby, with a fragrant, savoury, slightly herbal bouquet. Full-bodied, it has concentrated plum, herb and spice flavours, complex and savoury, fine-grained tannins and a lengthy finish. Best drinking mid-2020+. (From Clark Estate.)…
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Posted: May 1, 2019
Showing plenty of personality, this Awatere Valley wine was made with use of indigenous yeasts and oak. Light yellow/green, it is medium to full-bodied, with concentrated stonefruit and spice flavours, hints of ginger and honey, good complexity, and a gently…
Comments Off on Clericus Wild Pinot Gris 2016 / 0 View / May 1, 2019
Posted: May 1, 2019
Maturing gracefully, this distinctive wine was grown in the Awatere Valley and made with indigenous yeasts and ‘intelligent use of oak’. Bright, light yellow/green, it is full-bodied, with deep, still lively, tropical fruit flavours, some herbal notes, finely integrated oak,…
Comments Off on Clericus Wild Sauvignon Blanc 2016 / 0 View / May 1, 2019