Posted: November 2, 2022
This organically certified red is drinking well now. Estate-grown, hand-picked and matured for a year in French oak barrels (20% new), it is ruby hued, with a hint of maturity. Full-bodied, it has berry, spice, herb and nut flavours, complex…
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November 2, 2022
Posted: November 2, 2022
Showing strong personality, this vigorous, single-vineyard wine was estate-grown in the Wairau Valley and partly (15%) fermented in old French oak barrels. Bright, light lemon/green, with a fragrant, inviting bouquet, it is mouthfilling, with rich, ripe, tropical fruit flavours, showing…
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November 2, 2022
Posted: December 2, 2021
Vibrant lifted grassy bouquet with botrytis-like nuances and a broad pear/kiwi fruit palate. Maturing well.
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December 2, 2021
Posted: November 30, 2021
Quite ripe and developed with funky nuances, tropical fruit and honeyed melon.
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November 30, 2021
Posted: November 30, 2021
Interesting style developing intriguing secondary characters with some zesty acidity.
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November 30, 2021
Posted: September 4, 2019
Certified organic, this Wairau Valley wine is based on the estate’s youngest vines. Bright, light lemon/green, it has a fresh, ripe bouquet, leading into a mouthfilling, sweet-fruited wine with generous, tropical fruit flavours, crisp, dry and lively. $21
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September 4, 2019
Posted: September 4, 2019
This distinctive, highly satisfying wine was estate-grown in the Wairau Valley and partly (10%) barrel-fermented. Fragrant and weighty, with power through the palate, it has excellent body and depth of ripely herbaceous flavours, a subtle seasoning of oak and a…
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September 4, 2019
Posted: September 4, 2019
Lean, green and leafy nose with similar characters flowing onto the palate.
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September 4, 2019
Posted: June 16, 2017
Weighty, with strong melon, lime and capsicum flavours in a classic regional style. Still very fresh and aromatic, with good ripeness and depth.
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June 16, 2017
Posted: April 4, 2017
Certified organic, this full-bodied, ripely flavoured wine is from young, estate-grown vines in the Wairau Valley. Light lemon/green, it has tropical fruit flavours, with lees-aging notes adding a touch of complexity, and a crisp, dry, lingering finish. Priced right. $20…
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April 4, 2017