Posted: December 2, 2021
Subtle peach-like fruit characters nicely integrated with some very attractive toasty oak and a good line of acid.
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December 2, 2021
Posted: September 6, 2017
A dense, dark pinot with aromas in the damson plum and dark berry spectrum. A bold style that combines toasty oak with firm, chewy tannins. Needs a little time to fully integrate.
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September 6, 2017
Posted: September 6, 2017
Just starting to show some bottle developed aromas of toast and biscuit that sit nicely alongside those of citrus and red apple. Lovely and sweet with a delightful thread of acidity that keeps everything in balance.
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September 6, 2017
Posted: September 6, 2017
Tight and lean, a great example of cool climate chardonnay that allows minerally fruit flavours of wet stone, crisp apple and pear to shine. Savoury and focused, just a hint of oak. Great length.
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September 6, 2017
Posted: April 20, 2017
Drinking well now, but still maturing, this is a single-vineyard, Cromwell Basin wine, with a scented, slightly toasty bouquet. A medium style, it is vibrantly fruity, with penetrating, citrusy, limey flavours, gentle sweetness, balanced acidity and a lingering finish. $25
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April 20, 2017
Posted: April 20, 2017
Showing excellent potential, this deep ruby red was grown in the Epicurious Vineyard, in the Cromwell Basin. Matured in French oak barriques (one-third new), it is mouthfilling and youthful, with very generous, vibrant, cherryish, plummy flavours, savoury, nutty and complex….
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April 20, 2017
Posted: April 20, 2017
This distinguished wine was estate-grown in the Epicurious Vineyard, in the Cromwell Basin, and fermented and matured in French oak barriques (25% new). Pale lemon/green, it is fragrant and youthful, with deep, vibrant, grapefruit-like flavours, finely integrated oak, balanced acidity…
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April 20, 2017