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Expatrius Waiheke Island Syrah 2012

Posted: April 26, 2017

Already drinking well, this is a refined, supple red, matured for 16 months in all-new oak barriques. Full-coloured, it is fragrant, with ripe plum, spice and nut flavours, showing excellent depth, roundness, complexity and harmony.

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Expatrius Advenus Chardonnay 2013

Posted: April 26, 2017

Delicious now, this powerful, sweet-fruited Waiheke Island wine is sauvignon blanc-based, with some viognier, and was fermented in tanks (75%) and new oak barrels (25%). A weighty, non-herbaceous style, it is fragrant and sturdy, with ripe tropical fruit flavours, impressively…

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