Logo

NOW TAKING ENTRIES FOR BEST OF THE WEST TASTING - HELD IN WESTERN AUSTRALIA NOW TAKING ENTRIES FOR NEW RELEASES SUBMIT YOUR WINES HERE

News Briefs

COOKING UP A CELEBRATION

SYDNEY Seafood School, one of Australia’s leading providers of hands-on cooking experiences, is celebrating its 30th anniversary with a program of new events and guest chefs. The school opened in 1989, with cooking classes hosted by Serge Dansereau (The Bathers’...

HUME ASSUMES CONTROL

RISING star Corey Hume is the new executive chef at True South Dining Room, the award-winning eatery at the Rees Hotel in Queenstown, New Zealand. Hume is a former member of the New Zealand National Culinary Olympic team and spent...

DIRECT FLIGHTS TO OPEN UP THE WEST

MARGARET River has always been one of Australia’s most rewarding wine regions to visit – but also one of the most difficult to get to. From Sydney and Melbourne, it has always meant a three-four-hour flight plus a long drive....

DUNSFORD AWARDED ‘LEGEND’ STATUS

THERE is nothing unusual about women winemakers, even in the blokey Australian world of wine. Sue Hodder, Vanya Cullen and Louisa Rose are among those at the peak of their profession – and there are dozens more following in their...