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News Briefs

BARONS BOAST FIVE MORE

FIVE new members have been inducted as Barons of Barossa, a wine fraternity in the region which aims to “proudly and enthusiastically support Barossa wine viticulture, gastronomy, heritage and the arts”. The new inductees include Southcorp winemaker Shavaughn Wells, Elderton...

GLOBAL RECOGNITION

NICK Haddow, the inspirational cheesemaker and brewer from Bruny Island Cheese in Tasmania, has won global recognition for his book Milk.Made: A Book About Cheese. How to Choose It, Serve It and Eat It. Published by Hardie Grant Books, the...

BUILDING ON A SOLID PLATFORM

FOLLOWING on from its inaugural success in 2015, the Organic and Biodynamic Winegrowing Conference returned to Marlborough in June. With the themes Liquid, Life and Label, the Conference looked to build on the solid platform it established in 2015, where...

NEW WESTERN ALLIANCE

VOYAGER Estate, one of the leading destination dining eateries in Margaret River, has a new head chef in Santiago Fernandez, who took over in May. Spanish-born Fernandez joins family-owned Voyager from Sault in Daylesford, Victoria, where he spent five years...