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Soy poached artichoke ŵ almond
Scallop, apple & ginger
Louis Roederer Brut Premier NV
Reims, Champagne
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Rabbit rillettes, dill mayonnaise, bacon & succulents
Domaine Zind-Humbrecht Pinot Blanc 2015
Turckheim, Alsace
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Smoked ocean trout ŵ seaweed bread
Garnier et Fils ‘Fourchaume’ Chablis Premier Cru 2015
Chablis
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Venison tartare ŵ cured yolk & wild rice
Domaine Louis Claude Desvignes Côte du Puy Javernières 2013
Morgon, Beaujolais
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Roasted rack of lamb ŵ fennel
Domaine Heresztyn-Mazzini Pinot Noir 2014
Bourgogne
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Beef bavette and anchovy sauce ŵ Lyonnaise potatoes
Domaine Fontbonau Grenache et al 2010
Côtes du Rhône
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Époisses de Bourgogne and accompaniments
Château Roumieu 2014
Sauternes, Bordeaux
‘Bastille Day’ Dinner
Friday 14th July 2017
7pm Sharp
$150 per person – 7 courses including wine
For tickets – click here
* Please refer to booking terms & conditions below
Dining & Imbibing
Apothecary 1878, 118 Hindley St, Adelaide
Monday – Saturday from 5pm Sunday from 6pm
* ‘Bastille Day’ Dinner Booking Terms & Conditions: Full payment is required at the time of confirmation. Once your booking is confirmed and payment has been received, regrettably no refunds/last minute cancellations will be permitted. Any changes to the menu or wines on the night are beyond Apothecary’s control. Please note changes to the menu are not possible on this occasion. |
