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Seresin Estate (BioGro NZ) Marlborough Chardonnay 2018

Posted: November 30, 2021

A big wine; tons of flavour. Smells of honeysuckle with toasty development. Great balance between the oak, fruit and age.

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Clos Henri (BioGro NZ) Marlborough Sauvignon Blanc 2018

Posted: November 30, 2021

Interesting style developing intriguing secondary characters with some zesty acidity.

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Rosnay Organic (OFC) Cowra Sparkling Rosé 2019

Posted: November 30, 2021

A pretty wine. “Reminds me of strawberries and cream at Wimbledon,” said one judge!

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Minimum (ACO) Central Victoria Sangiovese Syrah Cabernet Sauvignon 2019

Posted: November 30, 2021

Resinous red fruit nose with mocha notes and a candied lift. Juicy in the mouth not complex but very drinkable.

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Minimum (ACO) Central Victoria Chardonnay 2019

Posted: November 30, 2021

“A butter bomb.” Rich and rounded with ripe fruit and well-handled oak.

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Temple Bruer Organic Wines The Agonist (NASAA) Riverland Shiraz Mataro 2018

Posted: November 30, 2021

A lovely rich and powerful drink with beautiful red berry and plum-like fruit sitting on a bed of firm tannins with excellent use of oak and drying finish.

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Temple Bruer Organic Wines The Agonist (NASAA) Eden Valley Shiraz Cabernet Sauvignon 2017

Posted: November 30, 2021

Lovely regional example of cabernet. Very cool climate spicy red fruit compote of a wine with an abundance of oak.

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Temple Bruer Organic Wines The Agonist (NASAA) McLaren Vale Cabernet Sauvignon Merlot 2017

Posted: November 30, 2021

A perfect varietal blend with an intense minty choc bouquet layered with berries and plums and great complexity to the palate with long drying tannins.

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Hayes Family Wines Estate Blk 3 (ACO ‘In Conversion’) Barossa Valley Mataro 2019

Posted: November 30, 2021

A big, somewhat extracted, but seamlessly balanced, fruit driven style. Some earthiness to the nose and warm and fleshy in the mouth with firm tannins.

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Hayes Family Wines Estate Blk 2 (ACO ‘In Conversion’) Barossa Valley Grenache 2019

Posted: November 30, 2021

Not overly varietal but offers light easy drinking with candied red fruit characters.

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Rosily Vineyard (ACO) Margaret River Cabernet Sauvignon 2018

Posted: November 30, 2021

A ripe varietal cabernet with a big hit of red fruit, lots of chocolaty oak and firm dusty tannins.

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Rosily Vineyard (ACO) Margaret River Shiraz 2018

Posted: November 30, 2021

Light floral fruit bouquet with toasty oak notes. Lively freshness to a palate that is full of shiraz fruit.

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Rosily Vineyard (ACO) Margaret River Chardonnay 2019

Posted: November 30, 2021

A complex nose with floral fruit integrated with the oak. Creamy ripe fruit palate with subtle oak.

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Rosily Vineyard (ACO) Margaret River Semillon Sauvignon Blanc 2019

Posted: November 30, 2021

A nose of fresh nettles and lime zest with a crisp and refreshing palate that exhibits both finesse and elegance.

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Rosily Vineyard (ACO) Margaret River Sauvignon Blanc 2019

Posted: November 30, 2021

A style at the greener/herbaceous end of the spectrum with clean fruit and fresh acidity

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Robinvale Wines (Demeter Certified Organic & Biodynamic) North West Victoria Shiraz 2018

Posted: November 30, 2021

Sweet red fruit and oak nose with resinous notes. Plenty of oak running through the palate.

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Ward Valley Mt Victoria Block Marlborough Pinot Noir 2018

Posted: November 30, 2021

Ready to roll, this gentle, sweet-fruited wine was grown in the Awatere Valley and matured for 10 months in French oak barriques. Lightish in colour, it is fragrant, savoury and supple, with cherry, plum, spice and nut flavours, showing very…

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Saint Clair Pioneer Block 21 Bell Block Marlborough Sauvignon Blanc 2019

Posted: November 30, 2021

Grown in the lower Wairau Valley, this single-vineyard wine is full-bodied, with fresh, strong tropical fruit flavours to the fore, a herbaceous undercurrent and a crisp, lively finish. $27 (UK)

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Main Divide Waipara Valley Pinot Noir 2018

Posted: November 30, 2021

This youthful, supple Waipara Valley, North Canterbury red is good value. Matured in French oak barrels for 18 months, it is fragrant and full-bodied, with excellent depth of ripe cherry, plum and spice flavours, nutty, savoury notes adding complexity and…

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Lake Chalice The Raptor Marlborough Chardonnay 2019

Posted: November 30, 2021

Drinking well in its youth, this wine was grown mostly in the central Wairau Valley and barrel-fermented with indigenous yeasts. Light yellow/green, it is full-bodied, with generous, ripe stonefruit flavours, oak complexity, balanced acidity and good harmony. $23 (UK)

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Cherry Block Central Otago Pinot Noir 2019

Posted: November 30, 2021

Priced sharply, this is a single-vineyard red from Alexandra, matured in tanks (60%) and barrels (40%). Deeply coloured, it is mouthfilling and vibrant, with strong, youthful, plummy, spicy flavours, showing considerable complexity, and supple tannins. Best drinking 2022+. (From Snapper…

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Saint Clair Pioneer Block 17 Plateau Hawke’s Bay Merlot 2018

Posted: November 30, 2021

Grown in the Gimblett Gravels, this single-vineyard Hawke’s Bay red is deeply coloured and fleshy, with rich blackcurrant, plum, spice and nut flavours, ripe and smooth, and good complexity. Still youthful, it should be at its best 2022+. $38 (UK)

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Saint Clair Pioneer Block 17 Plateau Hawke’s Bay Cabernet Merlot 2018

Posted: November 30, 2021

Still unfolding, this Gimblett Gravels red was blended from cabernet sauvignon (55%), merlot (41%) and malbec (4%). Deeply coloured, with a fresh, fragrant, slightly herbal bouquet, it is full-bodied, with good density of ripe blackcurrant, plum and spice flavours, and…

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Saint Clair Pioneer Block 15 Strip Block Marlborough Pinot Noir 2018

Posted: November 30, 2021

Grown in the lower reaches of the Waihopai Valley, this is an attractively perfumed wine, ruby hued, savoury and supple. Showing good complexity, it is very harmonious, with silky tannins and lots of drink-young appeal. $38

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Delta Hatters Hill Marlborough Sauvignon Blanc 2019

Posted: November 30, 2021

This highly aromatic wine was grown at Dillons Point, in the lower Wairau Valley. Fermented in tanks and seasoned barrels, it is medium-bodied and punchy, with good intensity of tropical fruit and herbaceous flavours, a subtle seasoning of oak adding…

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Delta Hatters Hill Marlborough Pinot Noir 2019

Posted: November 30, 2021

This savoury red was grown in the Southern Valleys. Deeply coloured, it is mouthfilling and fruit-packed, with strong berry and spice flavours, showing good complexity, fine-grained tannins and obvious potential. Open 2022+. $35

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Delta Hatters Hill Marlborough Chardonnay 2019

Posted: November 30, 2021

Already drinking well, this wine was grown mostly in the Ure Valley and fermented and matured in French oak barriques. Fresh and elegant, it has excellent weight and vibrancy, with strong, peachy, citrusy flavours, gentle biscuity and toasty notes adding…

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Pegasus Bay Vergence Red by Mk 1 Central Otago Pinot Noir 2018

Posted: November 30, 2021

This Central Otago pinot noir was fully whole-bunch fermented. A distinctive, generous red, it is full-coloured and fragrant, with concentrated plum and spice flavours, showing impressive complexity, and a firmly structured, long, spicy finish. $40

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Jackson Estate Somerset Single Vineyard Waihopai Valley Marlborough Pinot Noir 2014

Posted: November 30, 2021

Delicious now, this highly fragrant red was hand-harvested, barrel-aged, and bottled unfined and unfiltered. Ruby hued, with some development showing, it is sweet-fruited, savoury, nutty and silky-textured, with excellent complexity and a long finish. Drink now-2022. $50

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Clos Marguerite Marlborough Sauvignon Blanc 2019

Posted: November 30, 2021

This racy, vibrant, youthful wine was estate-grown in the Awatere Valley, partly (10%) barrel-fermented and lees-aged for six months. Weighty and dry, it is freshly aromatic, with strong, ripely herbaceous flavours, showing a distinct touch of complexity, good acid spine…

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Black Barn Vineyards Barrel Fermented Hawke’s Bay Chardonnay 2019

Posted: November 30, 2021

Well worth cellaring, this classy wine was estate-grown at Havelock North, hand-harvested and matured for 11 months in French oak casks (20% new). Fragrant, concentrated, youthful and finely poised, it is weighty, with rich, ripe grapefruit and peach flavours, showing…

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Ataahua Waipara Merlot 2017

Posted: November 30, 2021

Showing good density, this North Canterbury red was hand-picked from mature vines and barrel-aged for over a year. Full-coloured, it is fresh and full-bodied, with generous, plummy, spicy, slightly nutty flavours, savoury notes adding complexity and a finely structured, smooth…

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Moutere Hills Nelson Syrah 2019

Posted: November 30, 2021

A top example of South Island syrah, this youthful, estate-grown red was matured in French and American oak casks. Full-coloured, it is mouthfilling, vibrant and supple, with blackcurrant, plum and spice flavours, showing excellent ripeness, vigour and depth, and a…

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Old House Vineyards Fantail Nelson Pinot Noir 2018

Posted: November 30, 2021

Priced sharply, this estate-grown red was barrel-aged for nearly a year. Bright ruby, it is sweet-fruited, savoury and supple, with ripe cherry, plum and spice flavours, a gentle seasoning of oak and good complexity. Enjoyable young, it’s also ageworthy. $24

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Ataahua Waipara Pinot Noir 2017

Posted: November 30, 2021

This ageworthy red was hand-harvested and barrel-aged for a year. Deep ruby, with a hint of development, it has generous cherry, plum and spice flavours, showing good complexity, and a moderately firm finish. Best drinking 2021+. $37

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Old House Vineyards Falcon Hill Nelson Pinot Noir 2018

Posted: November 30, 2021

Well worth cellaring, this elegant red was grown at Upper Moutere, hand-picked and matured for 11 months in French oak casks (50% new). Deep ruby, it is attractively perfumed, with fresh, youthful cherry, plum and spice flavours, nutty and savoury…

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Ataahua Waipara Pinot Noir 2018

Posted: November 30, 2021

Invitingly perfumed, this ruby hued, medium-bodied North Canterbury red is strongly varietal, with moderately youthful, cherryish, spicy flavours. Silky-textured, it has fresh acidity, very good complexity and lots of early-drinking appeal. $37

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Ataahua Waipara Gewurztraminer 2019

Posted: November 30, 2021

Highly perfumed, this fresh, weighty, youthful wine was tank-fermented and briefly lees-aged. Made in a dryish style, it has concentrated, ripe peach, lychee and spice flavours, a hint of ginger, a touch of complexity, and lovely depth and harmony. Best…

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Terrace Edge North Canterbury Albarino 2019

Posted: November 30, 2021

Full of youthful vigour, this appetisingly crisp wine was fermented in seasoned French oak casks. Bright, light lemon/green, it has very good intensity of peachy, slightly spicy flavours, a distinct touch of complexity and a dryish finish. Best drinking mid-2021+….

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Terrace Edge Liquid Geography North Canterbury Riesling 2019

Posted: November 30, 2021

Already very expressive, this classy young wine was hand-harvested (with 5% botrytised fruit) and fermented in a mix of stainless steel tanks (40%) and seasoned French oak barrels (60%). Bright, light lemon/green, it is vibrantly fruity and gently sweet, with…

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Old House Vineyards One Tree Nelson Chardonnay 2018

Posted: November 30, 2021

This full-bodied, creamy-textured wine was estate-grown at Upper Moutere, hand-harvested and fermented and matured for 11 months in French oak casks. Light yellow/green, it has strong, peachy, slightly biscuity flavours, showing good complexity, and fresh acidity. Already drinking well, it…

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Ataahua Waipara Chardonnay 2018

Posted: November 30, 2021

This distinctive, pale gold wine was fermented with indigenous yeasts in seasoned oak barrels. A ‘full-on’ style, it is weighty and sweet-fruited, with strong, ripe stonefruit flavours, vaguely honeyed notes, fresh acidity, and lots of drink-young appeal. $30

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Moutere Hills Nelson Chardonnay 2018

Posted: November 30, 2021

This powerful, fleshy wine was estate-grown and fermented with indigenous yeasts in French oak barrels. Light yellow/green, it has ripe stonefruit flavours, showing good concentration, buttery and toasty notes adding complexity, and lively acidity. A characterful wine, it’s a drink-now…

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Moutere Hills Nelson Pinot Gris 2019

Posted: November 30, 2021

Attractively scented, this single-vineyard wine was mostly handled in tanks; 10% of the blend was barrel-fermented. Bright, light yellow/green, it is medium to full-bodied, with very good vigour and depth of pear, lychee and spice flavours, fresh acidity and a…

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Terrace Edge North Canterbury Pinot Gris 2019

Posted: November 30, 2021

Certified organic, this characterful Waipara wine was predominantly (60%) fermented in old barrels; the rest was handled in tanks. Invitingly scented, it is fleshy, with good intensity of stonefruit and spice flavours, a hint of toastiness and an off-dry finish….

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Old House Vineyards Nelson Sauvignon Blanc 2018

Posted: November 30, 2021

Fresh and lively, this estate-grown wine is mouthfilling and sweet-fruited, with good intensity of ripely herbaceous flavours, crisp and dry. Ready. $21

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Old House Vineyards Kaho Nelson Sauvignon Blanc 2018

Posted: November 30, 2021

Estate-grown at Upper Moutere, this weighty, slightly creamy wine was fermented and matured for eight months in French oak barrels (12% new). Bright, light yellow/green, it is still unfolding, with strong, ripe, tropical fruit flavours, showing good complexity, fresh acidity…

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Terra Vita Vinum Domaine Richou Bigottiere (EcoCert) Anjou, France Chenin 2018

Posted: November 30, 2021

A pretty floral nose with a perfumed lift. Generous palate, some softness and good flavour length.

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Terra Vita Vinum Domaine Richou Large Soif (EcoCert) Vin de France Cabernet Franc Cabernet Sauvignon 2019

Posted: November 30, 2021

An elegant style of wine with delicate perfumed fruit characters. “An enticing quaffer.”

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Lowe Block 8 (ACO) Mudgee Shiraz 2018

Posted: November 30, 2021

Delicate red fruit bouquet and great tannin structure to the dense fruit palate.

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