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Riwaka River Estate Resurgence Nelson Sauvignon Blanc 2017

Posted: November 7, 2018

This hand-harvested, single-vineyard wine has punchy aromas. Medium-bodied, it is vibrantly fruity, with good intensity of tropical fruit and herbaceous flavours, threaded with appetising acidity. $22

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Riwaka River Estate Resurgence Nelson Pinot Noir 2015

Posted: November 7, 2018

Drinking well now, this single-vineyard red has a fragrant, savoury, slightly herbal bouquet. Deep ruby, it is full-bodied and smooth, with very satisfying depth of cherry, plum, spice and nut flavours, showing good complexity. $35

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Marsden Bay of Islands Black Rocks Chardonnay 2017

Posted: November 7, 2018

A ‘full-on’ style, this Northland wine was hand-harvested and fermented and matured in French oak barriques. Pale straw, it is weighty and creamy-textured, with rich, peachy, buttery, toasty flavours. $40

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Maori Point Central Otago Pinot Noir Rosé 2018

Posted: November 7, 2018

Full of drink-young charm, this single-vineyard wine was hand-picked and fermented to near dryness. Bright pink, it is very fresh and lively, with delicate plum and strawberry flavours, finely balanced and vivacious. $25

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Main Divide North Canterbury Sauvignon Blanc 2018

Posted: November 7, 2018

Pungently aromatic, this is a tangy, medium-bodied wine with penetrating passionfruit and lime flavours. Vibrantly fruity and tightly structured, it’s still very youthful, but offers good drinking during 2019. (From Pegasus Bay). $21 (A, UK)

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Main Divide North Canterbury Rosé 2018

Posted: November 7, 2018

This fresh, vivacious rosé is a blend of pinot noir, cabernet sauvignon and cabernet franc. Light pink, it is vibrantly fruity, with strawberry and spice flavours, threaded with appetising acidity, and a dry, lingering finish. (From Pegasus Bay). $21 (A)

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Domain Road The Water Race Central Otago Bannockburn Dry Riesling 2016

Posted: November 7, 2018

This highly scented, vibrant wine was hand-picked at two Bannockburn sites. Pale lemon/green, it is light to medium-bodied, with grapefruit-like flavours, hints of apples and peaches, good intensity and a dryish finish. $25 (A, UK)

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Domain Road Defiance Central Otago Bannockburn Pinot Gris 2018

Posted: November 7, 2018

Pale and perfumed, this youthful, single-vineyard wine was mostly handled in tanks; 14 per cent of the blend was barrel-fermented. Mouthfilling, with fresh pear and lychee aromas, it is vividly varietal, with very good delicacy, depth and harmony. Open mid-2019+….

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Domain Road Central Otago Bannockburn Rosé 2018

Posted: November 7, 2018

Delicious from the start, this pinot noir-based rosé is freshly scented, with an inviting, light pink hue. Vibrantly fruity, it has gentle strawberry, peach, apricot and spice flavours, dryish and finely poised. $25 (A)

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Ataahua Waipara Gewurztraminer 2016

Posted: November 7, 2018

Still youthful, this North Canterbury wine is finely textured and perfumed. Weighty, with ripe, citrusy, spicy flavours, showing a touch of complexity, and excellent depth, it should be at its best 2020+. $26

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Terrace Edge Waipara Valley Pinot Noir 2016

Posted: November 7, 2018

Certified organic, this highly attractive North Canterbury red was hand-picked, fermented with indigenous yeasts and matured for 11 months in French oak casks (25% new). Bright ruby, it is fragrant, full-bodied and sweet-fruited, with generous cherry, plum and spice flavours,…

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Saddleback Central Otago Pinot Gris 2018

Posted: November 7, 2018

Instantly appealing, this tank-fermented wine is a blend of Bendigo (39%), Pisa (34%) and Gibbston (27%) grapes. Briefly lees-aged, it is intensely varietal, with mouthfilling body, vibrant, concentrated pear, peach and lychee flavours, fractional sweetness, finely balanced acidity and a…

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Peregrine Central Otago Pinot Gris 2017

Posted: November 7, 2018

Still unfolding, this is a blend of Bendigo (62%) and Pisa (38%) fruit, hand-harvested and partly barrel-fermented (10%). Bright, light lemon/green, it is a mouthfilling, dryish wine with strong, fresh, peachy, spicy flavours, showing a distinct touch of complexity, and…

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Main Divide North Canterbury Pinot Gris 2016

Posted: November 7, 2018

Full of personality, this is a gently botrytis-influenced, medium style, drinking well now. Bright yellow, with a slightly honeyed fragrance, it is weighty, with concentrated, well-ripened peach and apricot flavours, spicy, honeyed notes and a rich, slightly sweet, very harmonious…

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Domain Road Duffers Creek Central Otago Bannockburn Riesling 2016

Posted: November 7, 2018

Delicious now, this is a medium style, hand-picked at two sites. Light lemon/green, with slightly toasty, bottle-aged notes emerging, it is vibrantly fruity, with penetrating, citrusy, appley, slightly sweet flavours, finely poised and long. $25 (A)

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Ataahua Waipara Riesling 2017

Posted: November 7, 2018

Richly scented, with a citrusy, slightly honeyed bouquet, this is a medium-bodied, gently sweet style. Peachy and citrusy, with a hint of passionfruit, balanced acidity and excellent intensity, it should blossom with cellaring; open 2020+. $26

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Ataahua Waipara Merlot 2015

Posted: November 7, 2018

Here’s proof that you can make excellent merlot in the South Island. Hand-picked from 20 year-old vines and barrel-aged for over a year, it has deep, moderately youthful colour. Sturdy, it’s a powerful wine with well-ripened plum, red berry and…

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Rockburn Central Otago Fume Blanc 2015

Posted: November 7, 2018

This is a rare beast – a memorable sauvignon blanc from Central Otago. A single-vineyard wine, estate-grown at Parkburn and barrel-fermented with indigenous yeasts, it is fragrant, weighty, concentrated and complex, with deep, ripely herbaceous flavours and a well-rounded, lasting…

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Peregrine Central Otago Pinot Noir 2016

Posted: November 7, 2018

Still very youthful, this refined red is a blend of Bendigo (45%), Pisa (47%) and Gibbston (8%) fruit. Barrel-aged for 10 months, it is deep ruby and attractively scented, with strong, vibrant cherry/plum flavours, oak complexity, impressive delicacy and a…

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Maori Point Barrel Reserve Central Otago Pinot Noir Rosé 2016

Posted: November 7, 2018

Delicious now, this single-vineyard wine was hand-harvested, fermented with indigenous yeasts to full dryness in French oak barrels, and wood-aged for two years. Pink/pale orange, it is full-bodied, in a ‘serious’ style that is maturing very gracefully. Showing unusual complexity…

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Yarran A Few Words Hilltops Shiraz 2017

Posted: November 7, 2018

Lovely ripe and bright berry fruit with excellent oak support and some funkiness adding interest. Needs time to soften. 3-5

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Bangor Abel Tasman Tasmania Pinot Noir 2016

Posted: November 7, 2018

Fragrant strawberry fruit bouquet and simple cherry flavours with a tad heavy handed use of oak but a stylish palate none-the-less.

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Allandale Single Vineyard Hilltops Pinot Gris 2018

Posted: November 7, 2018

Flinty red apple bouquet with perfumed florals. A creamy sweet style of palate. Very pleasant quaffer.

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Elysian Springs Pennies from Heaven Adelaide Hills Sauvignon Blanc 2018

Posted: November 7, 2018

Prominent lychee nose with exotic floral. The sweet scented palate has nice elegance and delicacy about it with sharp acidity and subtle phenolics holding the fruit nicely.

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Foxey’s Hangout Mornington Peninsula Pinot Gris 2018

Posted: November 7, 2018

Very lifted tropical/white nectarine aromas and a stylish palate with nice intensity of juicy fruit flavours. Great acid length.

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Longview Iron Knob Adelaide Hills Riesling 2018

Posted: November 7, 2018

Smells like red apple skins with a slight smokiness and a fragrant citrus lift. The zesty acid palate has delicate citrus blossom flavours supported by a nice acid line. 5+

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Foxey’s Hangout Mornington Peninsula Riesling 2018

Posted: November 7, 2018

A simple but attractive riesling style with great concentration of citrus characters and chalky acidity. 5+

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Jacob’s Creek Steingarten Eden Valley Riesling 2017

Posted: November 7, 2018

Delicate pure citrus fragrances and a linear palate still looking extremely youthful with subtle lingering jasmine flavours and a salivating finish. Great potential.

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Yarrawood Tall Tales Yarra Valley Chardonnay 2017

Posted: November 7, 2018

Elegant Chablis style; light fruit and light palate, “But what is there is good,” said one judge.

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Taylor Made Clare Valley Malbec 2017

Posted: November 7, 2018

A simple but well made varietal with bright fresh juicy red berry fruits showing a slight green edge.

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Taylor Made Clare Valley Shiraz 2015

Posted: November 7, 2018

The oak works well here with the ripe berry fruit. High level of acidity and long lingering tannins. 5+

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Pauletts Watervale Clare Valley Grenache Rosé 2018

Posted: November 7, 2018

Estery red fruit fragrances and a lovely mouthful of fresh and elegant flavours.

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Oakover Wines Clockwork Western Australia Semillon Sauvignon Blanc 2018

Posted: November 7, 2018

Light herbaceous nose with lantana-like hints and fruit power on the balanced palate. Great quaffer.

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Three Ponds Hunter Valley Fiano 2018

Posted: November 7, 2018

Fresh floral aromatics and bright citrus flavours on a palate that shows some nice finesse.

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Three Ponds Grosse Hunter Valley Semillon 2018

Posted: November 7, 2018

Very “approachable” wine. Young, clean and vibrant with fresh green apple aromas and lovely citrus hit to the long lingering palate. 3-5

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Three Ponds Holman Hunter Valley Nero D’Avola 2017

Posted: November 7, 2018

A very appealing wine with good varietal expression and some balanced confectionery sweetness.

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Reillys Watervale Museum Release Clare Valley Riesling 2012

Posted: November 7, 2018

Butterscotch bouquet with hints of honey and toast and lovely layers of complex aged varietal flavours. 3-5

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Reillys Watervale Clare Valley Riesling 2017

Posted: November 7, 2018

Aromas of peaches and passionfruit lift off the nose and has mouthcoating spicy citrus flavours with hints of apricots. 5+

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Reillys Watervale Clare Valley Riesling 2018

Posted: November 7, 2018

A subtle, dainty, delicate and understated beauty! Nose of limes and jasmine with gunflint elements. The palate has lime-like zestiness and fresh crunchy green apple flavours. 5+

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Reillys Adelaide Hills Sauvignon Blanc 2018

Posted: November 7, 2018

Lovely finesse to both the nose and palate showing excellent fruit purity. Simple aromas and long lively mouthfilling varietal flavours.

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Greenock Estate Angas King McLaren Vale Shiraz 2016

Posted: November 7, 2018

A sound honest wine with a slight jammy nose and softly textured berry palate.

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Greenock Estate Angas King Clare Valley Shiraz 2016

Posted: November 7, 2018

A big complex wine but has a certain elegance. The nose is a mix of lifted sweet oak and spicy ripe fruits. The tight palate offers supple sweet fruit flavours with slight sour note.

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Greenock Estate Angas King Barossa Valley Shiraz 2016

Posted: November 7, 2018

A simple, bright and tight cherry/berry varietal nose and palate with a nice tannic edge.

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Greenock Estate Angas King Eden Valley Shiraz 2016

Posted: November 7, 2018

A huge and generous crowd pleaser. Has very ripe fruit and loads of well handled oak.

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Greenock Estate Denken D3 Victoria Shiraz Merlot 2016

Posted: November 7, 2018

Lovely varietal expression here. Nice integration of mature fruit characters with a whiff of caramel oak and beautiful forward tannins.

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Grampians Estate Mafeking Grampians Shiraz 2017

Posted: November 7, 2018

Nice rich berry aromatics with a delicate spicy lift. More of the spice characters on the oak driven palate. Has both power and elegance.

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Atze’s Corner The Giant Barossa Valley Durif 2016

Posted: November 7, 2018

A classic durif with dense dark plum aromas and a ripe and powerful blackberry jam palate with solid oak. A good drink. 5+

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Atze’s Corner The Bachelor Barossa Valley Shiraz 2016

Posted: November 7, 2018

A big wine; great colour, nice roasted characters to the nose. Generous palate with attractive secondary characters developing. 3-5

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Anderson Hill Maggie’s Feast Adelaide Hills Shiraz 2017

Posted: November 7, 2018

Bright spicy cherry berry fruit aromas follow straight onto the palate with its sweet oak notes.

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Anderson Hill Wheely Good Lenswood Pinot Noir 2017

Posted: November 7, 2018

Savoury and fleshy with earthy strawberry-like varietal expression laced with satin smooth tannins.

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