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Moppity Vineyards Hilltops Riesling 2012

Posted: June 9, 2017

Very powerful aged riesling aromas and a generous and beautifully structured fruit driven palate sitting at the ripe end of the spectrum with bold richly concentrated flavours.

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Patina Orange Riesling 2014

Posted: June 9, 2017

Exotic fruit fragrances and bright tight palate with some sweetness and fresh acid finish.

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Robert Stein Reserve Mudgee Riesling 2014

Posted: June 9, 2017

A mélange of grapefruit, stonefruit and some herbs. Lots of texture. Needs food.

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Simon Gilbert Orange Sauvignon Blanc 2013

Posted: June 9, 2017

Gentle minerally floral fragrances and zingy fresh citrus palate with nice phenolics.

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Ross Hill Orange Sauvignon Blanc 2014

Posted: June 9, 2017

A restrained but harmonious style – some pungent pea and citrus notes and hints of honey.

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Colmar Estate Orange Sauvignon Blanc 2014

Posted: June 9, 2017

A delicate nose but has excellent bright fresh varietal aromas. Palate is fresh and clean and very sauvignon blanc; citrus, apple and slight herbal touches. Great food wine.

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Ross Hill Pinnacle Series Orange Sauvignon Blanc 2014

Posted: June 9, 2017

A subtle elegant wine with a perfumed lift and some light phenolic complexity.

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Brangayne Orange Sauvignon Blanc 2014

Posted: June 9, 2017

An elegant cool climate style with a subtlety of green edged fruit and impressive minerality showing through the varietal fruit.

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Philip Shaw No. 19 Orange Sauvignon Blanc 2014

Posted: June 9, 2017

Powerful varietal aromas at the fruity end of the spectrum. Strong varietal statement on the palate. Refreshing acidity.

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Stockman’s Ridge Rider Central Ranges Pinot Gris 2013

Posted: June 9, 2017

Light bright appearance to the wine with pleasing green fruit aromas and lots of fresh fruity elements on a bright young palate.

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Rowlee Orange Pinot Gris 2014

Posted: June 9, 2017

Very appealing powerful fruit aromas which follow through to the palate – tastes like fresh apple slices. A very pleasing package that needs a plate of scallops!

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Colmar Estate Orange Pinot Gris 2014

Posted: June 9, 2017

Good example of a gris with its elegant minerally nose and nice complexity of fresh apple/pear flavours. Very refreshing.

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Ross Hill Pinnacle Series Orange Pinot Gris 2014

Posted: June 9, 2017

Restrained stonefruit nose and a pleasantly fruity palate with a slight tang to it.

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Lowe Nullo Mountain Mudgee Pinot Gris 2014

Posted: June 9, 2017

Constrained perfumed stonefruit aromas with pleasing apple/pear fruit flavours, refreshing acidity and warming alcohol finish.

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Philip Shaw Edinburgh Palace Methode Traditionelle Orange Chardonnay Pinot Noir NV

Posted: June 9, 2017

Smells of red apples with a dash of lemon and has a modest fruit palate.

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Centennial Vineyards Limited Southern Highlands Blanc de Blancs NV

Posted: June 9, 2017

Fresh fruit aromas with yeasty hints and golden fruit tones on a refreshing palate.

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Centennial Vineyards Limited Southern Highlands Blanc de Noirs NV

Posted: June 9, 2017

Hints of Nashi pear aromas with bready complexity and upfront apple/pear flavours with yeasty lees adding to the complexity. 3-5

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Coolangatta Estate Shoalhaven Coast Sparkling Chardonnay 2009

Posted: June 9, 2017

A pale golden wine with a fine bead, a tight nose and a lightly textured palate showing a fresh citric tang.

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Domaine Rogha Crois Cuvee Canberra District Pinot Noir Chardonnay 2011

Posted: June 9, 2017

Fine persistent bead, good nose and crisp minerally palate which carries the fruit across the length of the palate.

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Tiki Marlborough Pinot Noir 2014

Posted: June 9, 2017

Full of drink-young charm, this ruby hued red is full-bodied, sweet-fruited and smooth, with gentle tannins and vibrant, ripe cherry/plum flavours to the fore.

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Pasquale Waitaki Valley Viognier 2012

Posted: June 9, 2017

Still fresh, medium-bodied wine, citrusy and slightly peachy, with a restrained oak influence and lively acidity. Drink now or cellar.

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Waimea Nelson Pinot Noir 2013

Posted: June 9, 2017

Ruby hued, fresh and supple, with moderately concentrated cherry, plum and spice flavours, gentle acidity, and some nutty, savoury complexity. Drink now onwards.

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Two Degrees Central Otago Rosé 2014

Posted: June 9, 2017

Pink/pale red, this refreshing, pinot noir-based rosé is floral and vibrantly fruity, with lively, ripe, berryish flavours, a sliver of sweetness balanced by appetising acidity, and good immediacy.

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Te Kairanga Martinborough Pinot Gris 2014

Posted: June 9, 2017

Full-bodied style (14% alc/vol), with satisfying depth of citrusy, peachy flavours and a tight, slightly minerally, spicy finish. Youthful, dryish wine with fresh acidity, likely to be at its best mid-2015+.

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Spy Valley Marlborough Merlot Malbec 2013

Posted: June 9, 2017

Full-coloured, purple-flushed blend of merlot (76%) and malbec (24%), barrel-aged for over a year. Sturdy, with strong, youthful, berryish, spicy flavours, a hint of dark chocolate and a fairly firm finish.

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Sacred Hill Halo Hawke’s Bay Syrah 2013

Posted: June 9, 2017

Medium-bodied Gimblett Gravels red with deep, bright colour. Fresh, vibrantly fruity and smooth, with ripe plum and black pepper flavours, seasoned with toasty oak, gentle tannins and an almost pinot noir-ish appeal.

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Pasquale Passito (375ml) Waitaki Valley Gewurztraminer 2012

Posted: June 9, 2017

Distinctive North Otago blend of riesling (60%) and pinot gris (40%), picked early, ‘dried for concentration’ and barrel-fermented. Powerful (14.6% alc/vol), with lemony, sweet flavours, firm acidity and a slightly ‘spirity’ bouquet.

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Pasquale Waitaki Valley Gewurztraminer 2012

Posted: June 9, 2017

Very cool-climate feel, with substantial body and strong, tight, citrusy, gently spicy flavours. Still very fresh and worth cellaring.

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Pasquale The White Rose Riesling 2012

Posted: June 9, 2017

Pale pink, distinctive Waitaki Valley blend of pinot noir (90%) and dolcetto (10%). Drinking well now, it is full-bodied, with peachy flavours, hints of spices and apricots, lively acidity and very good depth.

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Moutere Hills Single Vineyard Nelson Riesling 2014

Posted: June 9, 2017

Grown on the Waimea Plains, this is a finely balanced, lively, light-bodied wine (under 10% alc/vol), produced in a medium style. It has good depth of fresh, peachy, spicy flavours, a hint of apricot, and gentle sweetness balanced by appetising…

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Martinborough Vineyard Manu Martinborough Riesling 2014

Posted: June 9, 2017

Ripely scented, easy-drinking style of riesling, with youthful, slightly sweet (15 grams/litre residual sugar), moderately intense flavours of citrus fruits, pears and peaches. Drink now or cellar.

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Map Maker Marlborough Pinot Noir 2014

Posted: June 9, 2017

Estate-grown at Rapaura, this is a deep ruby, floral red with ripe cherry and plum flavours, generous and smooth, and a gentle seasoning of oak. Enjoyable young, but also worth cellaring. (From Staete Landt.)

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Man O’ War Merlot Cabernet Franc Cabernet Sauvignon 2012

Posted: June 9, 2017

Full, slightly developed colour. Mouthfilling and generous, with a distinctly herbal thread running through its strong, smooth, blackcurrant-like flavours, seasoned with nutty oak. Drink now onwards.

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Loveblock Marlborough Pinot Gris 2014

Posted: June 9, 2017

Full-bodied and creamy-textured, with smooth, dryish, peachy, gently spicy flavours (13% gewürztraminer), hints of lemons and apples, and drink-young appeal. Certified organic.

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Kina Cliffs Nelson Sauvignon Blanc 2014

Posted: June 9, 2017

From a single, coastal site, this fresh, medium-bodied wine is strongly varietal, with strong, lively melon, lime and green capsicum flavours, threaded with crisp, tangy acidity.

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Kina Cliffs Nelson Pinot Noir 2013

Posted: June 9, 2017

Ruby hued, mouthfilling and smooth, with ripe plum, cherry and spice flavours, showing some savoury complexity. Still developing; open mid-2016+.

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Jackson Estate Homestead Marlborough Pinot Noir 2013

Posted: June 9, 2017

Mouthfilling, supple red, estate-grown in the Wairau and Waihopai valleys and partly barrel-aged. Full-coloured, with generous cherry, plum and dried herb flavours, showing a touch of complexity, gentle tannins, and drink-young appeal. Priced right.

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Clearview Te Awanga Chardonnay 2014

Posted: June 9, 2017

Grown on the Hawke’s Bay coast and fermented in tanks (mostly) and barrels, this is a full-bodied, citrusy, slightly buttery wine, with a touch of complexity and very good depth. It’s already enjoyable; drink now or cellar.

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Zephyr Marlborough Sauvignon Blanc 2014

Posted: June 9, 2017

Weighty, with good intensity of fresh, ripe melon, lime and capsicum flavours, long and tangy. Single vineyard wine, grown in the lower Wairau Valley.

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Zephyr Marlborough Riesling 2014

Posted: June 9, 2017

Youthful, single-vineyard wine from the lower Wairau Valley. Finely poised, medium-dry style, with strong, citrusy, slightly spicy flavours and good harmony.

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Zephyr Marlborough Riesling 2013

Posted: June 9, 2017

Tight, youthful wine, off-dry, with good vigour and intensity of lemon/lime flavours, slightly toasty notes emerging, and a lengthy finish.

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Waimea Nelson Viognier 2014

Posted: June 9, 2017

Scented and smooth, in a fleshy, finely textured style with strong, peachy flavours to the fore, a slightly creamy texture and an off-dry (8 grams/litre residual sugar) finish. Delicious young.

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Waimea Nelson Sauvignon Gris 2014

Posted: June 9, 2017

Weighty and fleshy (14.8% alc/vol), with generous, ripely herbaceous, melon/lime flavours, hints of stonefruit and ginger, and a smooth, dryish (5 grams/litre residual sugar) finish. Ready.

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Waimea Nelson Gruner Veltliner 2014

Posted: June 9, 2017

Full-bodied, fresh and dry (4 grams/litre residual sugar), with peachy, slightly spicy flavours, woven with appetising acidity, and good vigour and intensity. Drink now or cellar.

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Waimea Nelson Gewurztraminer 2014

Posted: June 9, 2017

Youthful, tightly structured wine with mouthfilling body, lively acidity and strong, peachy, spicy flavours, with hints of ginger and apricot. Shows good richness and potential.

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Two Degrees Central Otago Pinot Noir 2013

Posted: June 9, 2017

Deeply coloured, this single-vineyard, Cromwell Basin red is mouthfilling and sweet-fruited, with strong, youthful, plummy, spicy flavours, showing some savoury complexity, and fine-grained tannins. Delicious young, it’s also well worth cellaring.

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Terra Sancta Mysterious Diggings Central Otago Pinot Gris 2014

Posted: June 9, 2017

Youthful, full-bodied style, hand-picked at Bannockburn, with concentrated, ripe, peachy, slightly citrusy and spicy flavours, showing a touch of complexity, and a fresh, dryish, lengthy finish.

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Te Kairanga Martinborough Sauvignon Blanc 2014

Posted: June 9, 2017

Full-bodied, dry style, estate-grown, with vibrant, youthful passionfruit and lime flavours, a minerally streak, and a tightly structured, lingering finish. Drink now-2016.

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Te Kairanga Martinborough Riesling 2014

Posted: June 9, 2017

Tightly structured, estate-grown wine with good intensity of lively, citrusy, slightly spicy flavours. Full-bodied, fresh, dryish and minerally. Approachable now, but well worth cellaring.

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Spy Valley Noble Marlborough Riesling (375ml) 2014

Posted: June 9, 2017

Fragrant, honeyed bouquet, leading into a fresh, medium-bodied wine, peachy, spicy and sweet. Botrytis-enriched, with complexity from partial barrel fermentation, and moderate acidity giving strong drink-young appeal.

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