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Greenhough Hope Vineyard Nelson Chardonnay 2014

Posted: April 4, 2017

Refined, subtle wine, with pure, penetrating, citrusy flavours, gently seasoned with oak, and lovely freshness, drive and complexity. Tightly structured, intense and well worth cellaring. $36

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Pegasus Bay Waipara Valley Riesling 2014

Posted: April 4, 2017

Mouthfilling, medium style with concentrated, peachy, spicy flavours and a hint of botrytis. One judge rated it five stars. $30 (A, UK, US)

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Brightwater Vineyards Nelson Riesling 2015

Posted: April 4, 2017

Lively, youthful, aromatic wine with concentrated, citrusy, limey flavours, hints of apricot and nectarine, and a slightly sweet, mouth-wateringly crisp finish. Enjoyed by all judges. $20

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Neudorf Moutere Dry Riesling 2015

Posted: April 4, 2017

Elegant, floral, tightly structured young wine with good acid spine and very delicate, citrusy, peachy, limey flavours that linger well. One judge praised it as a ‘delicious keeper’ and scored it five stars. $27

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Terrace Edge Liquid Geography Waipara Valley Riesling 2014

Posted: April 4, 2017

Perfumed, zesty, very lively wine with rich, peachy, gently sweet, slightly honeyed flavours, a touch of marmalade, and a finely balanced, lasting finish. (Hand-picked with 20% noble botrytis). $20

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Terrace Edge Waipara Pinot Gris 2015

Posted: April 4, 2017

Fleshy, with strong, ripe, peachy, spicy, slightly honeyed flavours. Fresh, youthful wine, with a lush, slightly sweet finish. (60% barrel-fermented). $25

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Kina Cliffs Nelson Pinot Gris 2015

Posted: April 4, 2017

Youthful, medium to full-bodied wine, with vibrant pear, nectarine and spice flavours, fresh acidity and a finely balanced, dryish finish. (10% barrel-fermented). $22

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Renato Nelson Pinot Gris 2015

Posted: April 4, 2017

Fleshy, with ripe pear, lychee and spice flavours, showing excellent vibrancy and depth, and an off-dry, rounded finish. $20

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Neudorf Moutere Pinot Gris 2015

Posted: April 4, 2017

Full-bodied, dryish style. Vibrant, citrusy, peachy, slightly spicy flavours, showing excellent delicacy and depth, with a touch of complexity (25% fermentation in old puncheons), a minerally streak and a long finish. Praised by one judge as ‘calm and controlled’. $29

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Mount Brown Grand Reserve Waipara Pinot Gris 2015

Posted: April 4, 2017

Mouthfilling, fleshy, richly varietal wine, partly barrel-fermented. Fragrant, lush bouquet, with deep, ripe, peachy, spicy flavours and a crisp, slightly sweet, very harmonious finish. ‘Alsace style’, enthused one judge. $20

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Bellbird Spring Sous Voile NV (500ml) White NV

Posted: April 4, 2017

This pale gold Waipara pinot gris was fermented to dryness and matured for two years in old oak barrels. Full of personality, it is high in alcohol (15.5 alc/vol), but not fortified, with mature, peachy, nutty, yeasty flavours, showing excellent…

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The Pruner’s Reward Waipara Valley Sauvignon Blanc 2014

Posted: April 4, 2017

Fleshy, full-bodied wine, still fresh and lively, with good depth of ripe, tropical fruit flavours and minerally notes. Enjoyable now. $22 (A, UK)

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Kina Cliffs Nelson Sauvignon Blanc 2015

Posted: April 4, 2017

Full-bodied, with good depth of fresh, ripe, tropical fruit flavours and a splash of sweetness, balanced by lively acidity. $22

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Greenhough Hope Vineyard Nelson Sauvignon Blanc 2015

Posted: April 4, 2017

Fleshy, mouthfilling wine with ripe, tropical fruit flavours and hints of spicy, toasty oak adding complexity. Creamy-textured wine, still unfolding. $30

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Brightwater Vineyards Lord Rutherford Nelson Sauvignon Blanc 2015

Posted: April 4, 2017

Mouthfilling, ripely flavoured wine with good acidity and tropical fruit characters, showing very good freshness and depth. $25 (A, UK)

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Mount Brown Estates Grand Reserve Waipara Sauvignon Blanc 2015

Posted: April 4, 2017

Freshly aromatic, barrel-fermented wine with mouthfilling body and a blend of tropical fruit and lively, cut-grass flavours that linger well. $20 (UK)

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Brightwater Vineyards Lord Rutherford Barrique Nelson Sauvignon Blanc 2015

Posted: April 4, 2017

Fleshy, mouthfilling wine, fermented with indigenous yeasts and lees-aged for six months in French oak casks. Rich and harmonious, with strong, tropical fruit flavours, fresh and generous. (One judge scored it five stars). $30

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De Vine Reserve Waipara Pinot Gris 2014

Posted: April 4, 2017

This fragrant, full-bodied wine was hand-picked and handled in tanks (mostly) and barrels. It is generous, with concentrated, peachy, spicy, slightly honeyed flavours in a medium style, drinking well now. (From Manly Liquor). $20

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Left Field Hawke’s Bay Syrah 2014

Posted: April 4, 2017

This buoyantly fruity red was estate-grown in the Gimblett Gravels and matured for a year in French oak hogsheads. It’s a flavoursome, fresh, plummy, spicy wine, showing some nutty, savoury complexity, with a moderately firm finish. (From Te Awa). $25

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Clearview Haumoana Hawke’s Bay Pinot Gris 2015

Posted: April 4, 2017

This fresh, lively, medium to full-bodied wine was hand-picked and fermented in seasoned oak barrels. Made in an off-dry style (11 grams/litre residual sugar), it has appetising acidity and very good depth of finely balanced, ripe, peachy, slightly spicy flavours….

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Clearview Coastal Hawke’s Bay Chardonnay 2015

Posted: April 4, 2017

This buoyantly fruity wine was grown at Te Awanga and partly barrel-fermented. Enjoyable young, it is mouthfilling, with fresh acidity woven through its peachy, slightly buttery and toasty flavours, which show very good depth and roundness. [Previously called Te Awanga…

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Bird Big Barrel Marlborough Pinot Noir 2014

Posted: April 4, 2017

Grown at Rapaura and matured in 900-litre barrels, this floral, ruby hued and supple red is mouthfilling, with fresh, ripe, plummy, slightly nutty flavours, showing considerable complexity and good harmony. $35 (A, US)

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Bird Gisborne Pinot Gris 2015

Posted: April 4, 2017

Enjoyable young, this is a medium-bodied wine with ripe, peachy, slightly spicy flavours. Made in an off-dry style, with balanced acidity, it is youthful, fresh and lively, with good depth. $20 (US)

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Zephyr Marlborough Pinot Noir 2014

Posted: April 4, 2017

Still unfolding, this sweet-fruited and savoury red was grown in the Southern Valleys and matured for 10 months in French oak casks (15% new). Ruby hued, it is floral and supple, with ripe cherry and spice flavours, showing good complexity,…

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Zephyr Marlborough Chardonnay 2014

Posted: April 4, 2017

This subtle wine was estate-grown in the lower Wairau Valley, hand-picked and fermented with indigenous yeasts in large oak barrels. Light lemon/green, it is full-bodied and fleshy, with generous, ripe, citrusy flavours, a gentle seasoning of nutty oak, and a…

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Toi Toi Reserve New Zealand Chardonnay 2015

Posted: April 4, 2017

Fruit-focused, with finely integrated oak, this full-bodied, barrel-fermented wine has vibrant, ripe, citrusy, peachy, slightly buttery flavours. Showing considerable complexity and very good depth and harmony, it’s enjoyable from the start. $30

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Squawking Magpie The Chatterer Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 4, 2017

Still very youthful, this barrel-aged red is deeply coloured, with a fragrant, spicy bouquet. A strongly varietal wine, it is mouthfilling, with vibrant plum and black pepper flavours, showing excellent ripeness, depth and harmony. Priced sharply. $25

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Spy Valley Marlborough Pinot Noir 2014

Posted: April 4, 2017

This refined, ageworthy red was grown in the Southern Valleys. Bright ruby, it is very finely balanced, with strong, ripe cherry, plum and spice flavours, a subtle seasoning of oak, and good complexity. Drink now or cellar. $32 (A, UK,…

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Clos Henri Petit Clos by Clos Henri Marlborough Sauvignon Blanc 2015

Posted: April 4, 2017

Certified organic, this full-bodied, ripely flavoured wine is from young, estate-grown vines in the Wairau Valley. Light lemon/green, it has tropical fruit flavours, with lees-aging notes adding a touch of complexity, and a crisp, dry, lingering finish. Priced right. $20…

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Left Field Hawke’s Bay Merlot 2014

Posted: April 4, 2017

Already drinking well, this is a Gimblett Gravels blend of merlot (85%), cabernet sauvignon (10%) and cabernet franc (5%), matured for a year in French oak barrels. Full and bright in colour, it is fragrant and fleshy, with rich plum/spice…

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Esk Valley Hawke’s Bay Chardonnay 2015

Posted: April 4, 2017

Bargain-priced, mouthfilling, very youthful wine, with complexity from fermentation (partly with indigenous yeasts) in French oak barriques, 15% new. Grapefruit-like fruit flavours to the fore, with mealy, smoky notes and a fully dry, persistent finish. Best drinking mid-2017+. $20 (UK,…

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Clearview Cape Kidnappers Hawke’s Bay Syrah 2015

Posted: April 4, 2017

Delicious young, this deeply coloured, generous red was grown at Te Awanga and matured in French oak casks (10% new). Mouthfilling and supple, it is vibrantly fruity, with plummy, spicy flavours, showing excellent depth and harmony. $27

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Black Peak Wanaka Central Otago Riesling 2015

Posted: April 4, 2017

This instantly appealing, vivacious wine is light (8.9 alc/vol) and gently sweet (48 grams/litre residual sugar), with a freshly scented bouquet, strong, vibrant lemon/lime flavours, good acid spine and a lengthy finish. Drink now or cellar. $26

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Bird Marlborough Sauvignon Blanc 2015

Posted: April 4, 2017

Showing good vigour and intensity, this is a single-vineyard wine, grown at Rapaura. Full-bodied, it has ripe, strongly varietal melon/lime flavours, fresh, tangy and strong. $20 (A, US)

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Zephyr Marlborough Gewurztraminer 2015

Posted: April 4, 2017

Richly perfumed, this youthful wine was estate-grown in the lower Wairau Valley and mostly tank-fermented; 5% was handled in old oak. Light lemon/green, it is sturdy (14.5% alc/vol) and smooth, with ripe pear, lychee and spice flavours, showing excellent delicacy…

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Vidal Reserve Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 4, 2017

Priced sharply, this estate-grown red was matured for 15 months in French oak barriques (20 per cent new). Deeply coloured, it has a complex bouquet, leading into a rich, youthful, well-structured palate with fresh acidity and vibrant plum, spice, black…

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Vidal Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2014

Posted: April 4, 2017

Bargain-priced, this full-bodied, savoury Gimblett Gravels red was matured for 20 months in French oak barriques. Deep and youthful in colour, it is fragrant and generous, with rich, ripe plum and blackcurrant flavours, a hint of dark chocolate, a subtle…

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The Landing Bay of Islands Syrah 2013

Posted: April 4, 2017

This stylish Northland red was estate-grown at a coastal vineyard and matured for 18 months in French oak barriques (30% new). Fragrant, with dark, youthful colour, it has deep, vibrant plum, spice and nut flavours, fine-grained tannins, and excellent ripeness,…

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Te Awa Single Estate Hawke’s Bay Chardonnay 2015

Posted: April 4, 2017

Refined and subtle, this is a mouthfilling, sweet-fruited wine with obvious potential. It has delicious, ripe peach and grapefruit flavours, showing excellent delicacy and depth, finely integrated oak, and lovely poise and harmony. Best drinking mid-2017+. $30

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Bannock Brae Goldfields Central Otago Pinot Noir 2014

Posted: April 4, 2017

Already delicious, this floral, savoury red is fine value. Grown at Bannockburn and matured for 10 months in French oak casks (15% new), it is fragrant and mouthfilling, with strong, youthful plum, cherry and spice flavours, showing good complexity, and…

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Ballasalla Central Otago Pinot Noir 2014

Posted: April 4, 2017

This fruit-packed, single-vineyard Bendigo red was matured for 10 months in French oak barriques (20% new). Deep ruby, it has strong, vibrant, plum/spice flavours to the fore, a subtle seasoning of oak adding complexity, gentle tannins and loads of drink-young…

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Folding Hill Bendigo Central Otago Pinot Noir 2014

Posted: April 4, 2017

This lovely, sweet-fruited and finely textured red was matured for 10 months in French oak barriques (25% new), and bottled unfined and unfiltered. Deep ruby, it has generous cherry, plum and spice flavours, integrated oak, gentle acidity and tannins, and…

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Clearview Beachhead Hawke’s Bay Chardonnay 2015

Posted: April 4, 2017

This is a great buy. Estate-grown and hand-harvested at Te Awanga, it was fully fermented and lees-stirred for six months in seasoned French oak barrels. The bouquet is highly fragrant; the palate fleshy, rich and rounded, with concentrated, ripe, stonefruit…

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Babich Hawke’s Bay Merlot Cabernet Sauvignon 2014

Posted: April 4, 2017

Good weight and depth of blackcurrant fruit with oak not playing an obvious role.

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Katnook Squire’s Blend Coonawarra Cabernet Merlot 2013

Posted: April 4, 2017

Earthy plum and spicy licorice bouquet with an oaky palate layered with big sweet fruit and persistent tannins.

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Drakesbrook Wild Bird Peel Cabernet Franc 2012

Posted: April 4, 2017

Very drinkable. Earthy/herb garden of a nose and soft fruit/oak palate. Great tannin structure.

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Tenafeate Creek Black Top Blend One Tree Hill Petit Verdot Cabernet Sauvignon Merlot 2009

Posted: April 4, 2017

Very well made rich and complex wine with powerful currant and licorice age characters and dense tannin profile.

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Tenafeate Creek One Tree Hill Petit Verdot 2012

Posted: April 4, 2017

A Christmas cake complexity of aromas and a savory bitumen/blackcurrant palate with the tannins kept nicely in check.

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Tenafeate Creek One Tree Hill Merlot 2012

Posted: April 4, 2017

A big interesting full flavoured merlot with licorice-like characters to the nose and Christmas cake flavours. In great condition!

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Mount Cathedral Vineyards Reserve Central Victoria Cabernet Sauvignon 2013

Posted: April 4, 2017

Deep purple/red wine. Very fresh, clean and intense fruit bouquet and a vibrant palate with powerful concentration of varietal flavours, nice oak and excellent tannins.

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