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Artwine Coco Sparkling Single Vineyard Adelaide Hills Pinot Noir NV

Posted: April 4, 2017

A toasty yeasty complexity to the nose with a rich lemony fruit palate showing lots of complexity and a good balance of sweetness with the acidity. Lovely toasty finish.

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Mr Riggs The Elder McLaren Vale Fortified Shiraz 2013

Posted: April 4, 2017

Dark complex cola-like aromas and stunning flavour complexity with classy spirit, balancing acidity and a silky smooth finish.

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d’Arenberg The Noble Mud Pie Viognier Arneis 2015

Posted: April 4, 2017

Candied citrus fragrances and super ripe, candied fruit flavours. Could do with more acid according to one judge but will please many.

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d’Arenberg The Noble Botryotinia Fuckeliana Semillon Sauvignon Blanc 2015

Posted: April 4, 2017

Tightly focused lemon barley aromas and a super sweet palate but has a very good balance of acidity.

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919 Limited Release Vintage Riverland Touriga Tinta Roriz Tinta Cao Shiraz Durif 2009

Posted: April 4, 2017

Nose is a complexity of prunes and Turkish Delight with a lovely spirit lift. A funky palate of prunes, spices and warming spirit.

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919 Reserve Collection Classic Riverland Topaque NV

Posted: April 4, 2017

Dark and inviting with a chocolaty raisined nose. Rich and complex in the mouth with simple fruit flavours and great sugar balance.

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d’Arenberg The Broken Fishplate Sauvignon Blanc 2015

Posted: April 4, 2017

A leaner style; cut grass and tinned pea characters with a herbal edge.

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919 Reserve Collection Classic Riverland Tawny NV

Posted: April 4, 2017

A very good, quite young, easy drinking, style that has quite sweet nutty fruit characters but has the acidity to balance it.

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Nepenthe Winemaker’s Selection Shiraz Viognier 2014

Posted: April 4, 2017

Leaner greener style; hints of sage on the nose. Firm tannic palate. Good fruit sweetness, some pepper and nice acidity.

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Nepenthe Winemaker’s Selection Gruner Veltliner 2015

Posted: April 4, 2017

Peppery notes to the elegant peach/pear bouquet. Lean firm acid palate but good richness of fruit.

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Nepenthe Winemaker’s Selection Viognier 2015

Posted: April 4, 2017

A classic apricot/lychee nose and very long and rich palate showing good varietal fruit flavours.

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Nepenthe Winemaker’s Selection Arneis 2015

Posted: April 4, 2017

Bright lychee and peach bouquet with some grassy notes. Nice varietal notes to the clean zesty palate. A good food wine.

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McGuigan The Shortlist Chardonnay 2014

Posted: April 4, 2017

Big toasty oak driven style – but very well done with great honeyed notes to the nose and a lovely palate structure with rich fruit and toasty oak flavours.

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Nepenthe Pinnacle Petraea Sauvignon Blanc 2015

Posted: April 4, 2017

Aromas of passionfruit and asparagus with good flavour intensity on the w ell balanced palate.

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Nepenthe Pinnacle The Good Doctor Adelaide Hills Pinot Noir 2014

Posted: April 4, 2017

Delicate fruit fragrances and a chalky tannin palate showing nice level of fruit. Good food wine.

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Nepenthe Prestige Cuvee Chardonnay Pinot Noir NV

Posted: April 4, 2017

Nice balance here between primary and secondary characters on both nose and palate.

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Hahndorf Hill Winery Compatriots Shiraz Cabernet Sauvignon Merlot 2014

Posted: April 4, 2017

Pleasant dark ripe fruit fragrances and a well balanced bright soft varietal palate.

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Hahndorf Hill Winery Shiraz 2014

Posted: April 4, 2017

A firm and quite tannic shiraz that has some lovely dark savory fruit characters nicely balanced by the vanilla oak..

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Hahndorf Hill Winery GRU Gruner Veltliner 2015

Posted: April 4, 2017

Delightfully lifted fragrances of Turkish Delight with a rich fruit palate showing a seamless balance of sugar and acid.

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Hahndorf Hill Winery Pinot Grigio 2015

Posted: April 4, 2017

Good lifted varietal intensity to the nose and bright fresh varietally true palate. Good example of the grigio style.

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Anderson Hill The Black Cat Shiraz 2013

Posted: April 4, 2017

Savory dark berry aromas and nice upfront berry fruit flavours with herbal notes.

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Anderson Hill Lenswood Celebrating 40 Years Sparkling Chardonnay 2014

Posted: April 4, 2017

Attractive toasty yeasty aromas and flavoursome toasty palate with honeyed sweet accents and a long drying finish.

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Anderson Hill Vintage Sparkling Chardonnay 2009

Posted: April 4, 2017

Interesting complexity of aromas with hints of cracked wheat and oyster shells. Very good balance to the palate with a lovely creamy texture. Good acid/sugar balance.

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Anderson Hill Elizabeth Scott Chardonnay 2012

Posted: April 4, 2017

A big ripe oak driven wine that’s not for the faint hearted! An interesting style.

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Fox Gordon The Empress Chardonnay 2014

Posted: April 4, 2017

A big rich and attractive old fashioned ripe peach/melon style. Nice use of oak.

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Fox Gordon The Dark Prince Nero D’Avola 2014

Posted: April 4, 2017

Interesting savory nose showing cola like development. Simple, slightly sweet cherry/berry flavours balanced by crunchy acidity.

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Longview Estate Unoaked Chardonnay 2014

Posted: April 4, 2017

From a hillside vineyard in Northland, this youthful wine is mouthfilling and rounded, with ripe peach, apple and pear flavours. It’s not a complex style, but shows good freshness, vigour and depth.

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Walnut Block Collectables Marlborough Sauvignon Blanc 2015

Posted: April 4, 2017

Balanced for easy drinking, this is a mouthfilling wine with fresh, ripe, tropical fruit flavours, lively acidity and good depth. Certified organic.

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Sacred Hill Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2014

Posted: April 4, 2017

A fruit-driven style, this blend of merlot (79%) and cabernet sauvignon (21%) was ‘aged with premium French oak’. Full-coloured, it is mouthfilling, with some savoury complexity and very good depth of fresh plum, blackcurrant and spice flavours. Best drinking mid-2016+.

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Sacred Hill Hawke’s Bay Chardonnay 2015

Posted: April 4, 2017

Enjoyable young, this is a moderately complex style with mouthfilling body and fresh, ripe, peachy, slightly toasty flavours. Likely to be at its best mid-2016 onwards, it shows very good depth and harmony.

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Obsidian Waiheke Island Pinot Gris 2015

Posted: April 4, 2017

Scented and fleshy, this full-bodied wine is a dryish style, with good depth of fresh, youthful, peachy, citrusy flavours, and a well-rounded finish. Best mid-2016+.

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Church Road Hawke’s Bay Syrah 2013

Posted: April 4, 2017

This deeply coloured red is fragrant, vibrantly fruity and supple, with fresh, ripe plum and black pepper flavours, gentle tannins, and lots of drink-young appeal.

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Brick Bay Matakana Rosé 2015

Posted: April 4, 2017

This bright pink, estate-grown wine is cabernet sauvignon-based. A medium-bodied style, it is vibrantly fruity, with good depth of fresh, berryish flavours, hints of strawberries, apricots and spices, and an off-dry finish.

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Byrne Northland Sauvignon Blanc 2015

Posted: April 4, 2017

Grown at Kerikeri, in the Bay of Islands, this mouthfilling, sweet-fruited wine was partly (40 per cent) fermented with indigenous yeasts in French oak casks. It has good body and depth of ripe, tropical fruit flavours, showing a touch of…

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Bent Duck Bay of Islands Chardonnay 2014

Posted: April 4, 2017

This Northland wine is weighty and fleshy, with ripe stonefruit flavours, seasoned with toasty oak. Made in an upfront style, it is creamy-textured, with very good body, complexity and depth.

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Aurum Central Otago Pinot Gris 2014

Posted: April 4, 2017

Certified organic, this is a mouthfilling wine with youthful, citrusy flavours, hints of apples, pears and spices, and a dryish, tightly structured finish. Still youthful, it should be at its best mid-2016+.

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Terra Sancta Mysterious Diggings Central Otago Bannockburn Pinot Gris 2015

Posted: April 4, 2017

Estate-grown and hand-harvested, this attractively scented wine is fleshy and vibrantly fruity, with fresh pear, lychee and spice flavours, slightly peachy and spicy notes, gentle acidity and a dryish, smooth finish. It’s an excellent, all-purpose wine.

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Saint Clair Pioneer Block 25 Point Five Marlborough Sauvignon Blanc 2015

Posted: April 4, 2017

Grown in the lower Wairau Valley at 0.5 metres above sea level (hence the ‘Point Five’ in the name), this is a mouthfilling, rich, vibrant wine with fresh, concentrated melon/capsicum flavours, already very open and expressive.

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Sacred Hill Halo Hawke’s Bay Syrah 2014

Posted: April 4, 2017

This deeply coloured red was hand-picked and barrel-aged. A mouthfilling, generous wine, it has concentrated plum, pepper and spice flavours, in a clearly varietal style with gentle tannins and lots of drink-young appeal.

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Ruru Central Otago Rosé 2015

Posted: April 4, 2017

This pale pink, delicious summer wine was made from pinot noir, grown at Alexandra. Very fresh and vibrant, it has strawberry, peach and slight apricot flavours, a sliver of sweetness and appetising acidity. Full of charm.

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Obsidian Waiheke Island Rosé 2015

Posted: April 4, 2017

This is a ‘serious’ style of rosé – full-bodied and dry. Merlot-based, with a pink/pale red hue, it is fleshy and vibrantly fruity, with finely balanced acidity and generous, ripe flavours of berries and spices.

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Morepork Vineyard Northland Pinot Noir 2015

Posted: April 4, 2017

From a small, single-variety vineyard, this full-bodied wine has ripe pear, lychee and spice flavours, showing excellent vibrancy, delicacy and depth. Finely poised, with a dryish, well-rounded finish, it should be at its best mid-2016+.

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Invivo Michelle’s Central Otago Pinot Noir 2014

Posted: April 4, 2017

Drinking well in its youth, this fleshy, supple red was grown at Bannockburn. Full, bright ruby, it is attractively scented, with mouthfilling body, very ripe cherry, plum and spice flavours, a hint of licorice, and good complexity. A powerful wine,…

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Church Road Hawke’s Bay Sauvignon Blanc 2015

Posted: April 4, 2017

This full-bodied, dry wine was estate-grown in the cool, elevated Matapiro district. Vibrantly fruity, it is a ripely herbaceous style with passionfruit, peach and lime flavours, balanced acidity and good intensity. Drink now-2017.

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Church Road Hawke’s Bay Rosé 2015

Posted: April 4, 2017

Delicious young, this pink/pale red wine was blended from merlot, syrah, cabernet sauvignon and malbec. Mouthfilling, it has strong red berry/plum flavours, with hints of strawberries and spices, and excellent freshness, delicacy and depth.

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Church Road Hawke’s Bay Chardonnay 2015

Posted: April 4, 2017

Offering fine value, this youthful wine is mouthfilling and smooth, with ripe stonefruit flavours, slightly toasty and buttery, and good complexity, depth and harmony. It’s still unfolding; drink now or cellar.

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Byrne Northland Rosé 2015

Posted: April 4, 2017

Full of flavour and interest, this pink-hued wine was made from syrah. Mouthfilling, it is buoyantly fruity, with strong strawberry and spice flavours and a dryish finish. A good ‘food’ wine.

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Brightwater Vineyards Nelson Sauvignon Blanc 2015

Posted: April 4, 2017

Youthful, crisp and tightly structured, this is a full-bodied wine with generous passionfruit and lime flavours, very fresh and punchy.

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Brightwater Vineyards Nelson Pinot Noir 2014

Posted: April 4, 2017

Already delicious, this deep ruby red is fragrant and supple, with fresh, generous cherry, plum and spice flavours. Matured in French oak barriques, it’s full of charm, with some aging potential.

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Bald Hills Single Vineyard Central Otago Bannockburn Pinot Noir 2013

Posted: April 4, 2017

This ageworthy red is deep ruby and mouthfilling, with strong plum/spice flavours, earthy, savoury, nutty notes adding complexity, and a firmly structured finish. Best drinking 2017+.

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