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Paul Jaboulet La Chapelle Hermitage France Syrah 2013

Posted: September 6, 2017

Quite different aromas – smells of cooked meats and black pepper. Has dense, slightly oxidized, overtones to the firm flavour profile.

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E. Guigal Cote Rotie La Turque France Syrah 2012

Posted: September 6, 2017

Attractive charry oak edges to the fruity nose. Lean austere palate dominated by charry oak. Lots more cellaring potential left.

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M. Chapoutier L’Ermite France Rouge 2014

Posted: September 6, 2017

A very well made wine that has a lovely peppery/blackberry nose showing barnyardy- like complexity. Some very serious oak on the palate lifts the fruit to another dimension.

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Henschke Hill Of Grace Eden Valley Shiraz 2012

Posted: September 6, 2017

Very developed, savoury, leathery and earthy bouquet. Palate still quite youthful looking with attractive blackberry notes and earthy complexity.

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Penfolds Grange South Australia Shiraz 2012

Posted: September 6, 2017

Dense red wine bordering on black that has a solid complexity of perfectly ripe, intense, varietal fruit that is seamlessly integrated with the nutty-like oak Excellent tannin structure.

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Greenock Creek Roennfeldt Road Shiraz 2011

Posted: September 6, 2017

Aged tarry oaky aromas with a big hit of nicely developing flavours with quite a hot alcoholic finish. At its peak now.

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Torbreck The Laird Shiraz 2010

Posted: September 6, 2017

Youthful aromas with loads of fruit and oak and some earthy/savoury complexity. The solid palate has great depth of sweet stonefruit and oak flavours and shows a high level of alcohol.

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Pertaringa The Yeoman McLaren Vale Shiraz 2014

Posted: September 6, 2017

Intense primary fruit driven nose with balancing oak and lovely fresh lift. Great delivery of raspberry-like varietal flavours and good oakiness.

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Gralyn Old Vine Margaret River Shiraz 2001

Posted: September 6, 2017

Aged Vegemite/caramelised nose and well aged, well maintained, palate that is still rich and flavoursome and showing some astringency. “A curio”.

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Bird in Hand MAC Adelaide Hills Shiraz 2013

Posted: September 6, 2017

An elegant bouquet with red berry fruit and some savoury oak derived spiciness. Palate is firm but not tannins and is reminiscent of a basket of fresh sweet fruits.

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St Hugo Vetus Purum Shiraz 2010

Posted: September 6, 2017

An intense and ripe ” blackberry bomb”, of a nose which is echoed on a sweet powerful palate that is still amazingly youthful and has good acid/tannin integration and a drying finish.

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Pertaringa The Yeoman McLaren Vale Shiraz 2015

Posted: June 30, 2017

Nose is a lovely fusion between the spicy varietal fruit and the quality oak. The palate has a chewy flavour intensity with masses of fruit – but not over done – and well handled oak.

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Chateau Haut Brion Premier Grand Cru Classe Pessac Leognan Cabernet Blend 2011

Posted: June 30, 2017

Beautifully evolving aromas of caramel, white chocolate and licorice. Very bright and lively in the mouth with good oak structure and some plum fruit. Needs more time in the cellar. 3-5

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Chateau Latour Premier Grand Cru Classe Pauillac France Cabernet Blend 2011

Posted: June 30, 2017

Crimson red wine with heavy, slightly “pongy” aromas. Palate is savoury and drying with sweet fruit and cedary oak and some brett influence.

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Bird in Hand Marie Elizabeth Adelaide Hills Cabernet Sauvignon 2013

Posted: June 30, 2017

“Such a very well balanced, elegant and long wine with lots of fruit”, according to one judge. The nose is all blackberries and chocolate. The palate is a generosity of fruit and oak. 5+

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Reschke Empyrean Coonawarra Cabernet Sauvignon 2002

Posted: June 29, 2017

Ripe, aged and restrained bouquet. Some dried floral fragrances and a tight and complex palate with sweet cassis fruit and great acidity.

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Reschke Empyrean Coonawarra Cabernet Sauvignon 2004

Posted: June 29, 2017

Beautiful toasty oak notes on the nose. The dark fruit palate is quite lean and tight and still very fresh with many years left. 5+

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Reschke Empyrean Coonawarra Cabernet Sauvignon 2006

Posted: June 29, 2017

An evolved, woody and well structured, classic. Some cooked characters on the nose and sweetness in the mouth.

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Gralyn Margaret River Cabernet Sauvignon 2004

Posted: June 29, 2017

A tight, old world, cool climate cabernet with an evolved and open oak/cassis bouquet. Velvety smooth in the mouth with great acidity and intense, dry, flavour profile.

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St Hugo Vetus Purum Coonawarra Cabernet Sauvignon 2013

Posted: June 29, 2017

Bright crimson hues and a bold, slightly porty nose with medicinal nuances. Masses of rich sweet cassis flavours on the seamlessly structured palate. Needs air for maximum enjoyment. 5+

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Pertaringa The Yeoman McLaren Vale Shiraz 2015

Posted: June 29, 2017

Massive oaky aromas sitting on top of dark cherry and plum fruit. Well structured palate full of complex sweet fruit/oak flavours. Has plenty of cellaring potential left in it yet. 5+

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Sirromet Wines St Jude’s Rd Grand Reserve Cabernet Sauvignon 2007

Posted: June 15, 2017

Leafy red berry aroma and good length

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Amour de Deutz Millesime France Champagne 2003

Posted: June 15, 2017

Complex bouquet – smells of vanilla, yeast and nuts. Great palate – has a lovely finesse and is loaded with flavour a with an interesting finish that’s almost custard powder like.

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Dom Pérignon Brut France Champagne 2004

Posted: June 15, 2017

Some excellent age development obvious on the nose and heaps of long intense flavours on a beautifully structured palate that shows a hint of sweet caramelized characters.

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Bird in Hand MAC Adelaide Hills Shiraz 2013

Posted: April 20, 2017

Cedary oak tending to dominate the plum/blackberry varietal fruit. Soft and round in the mouth. Ageing very well.

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Forester Estate Margaret River Semillon Sauvignon Blanc 2016

Posted: April 19, 2017

A complex fruit driven bouquet and a tight palate with a powerful, crisp acid finish.

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Pertaringa The Yeoman McLaren Vale Shiraz 2014

Posted: April 5, 2017

Savoury/meaty bouquet with raisined fruit notes. Classy fleshy fruit palate – lots of oak, powdery tannins and tangy acidity.

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Deutz William Deutz Millesime France Brut 2006

Posted: April 5, 2017

A fuller, lower acid style that’s long and very elegant with nice overall complexity. It has a lovely toasty toffee nose and some delicate spicy peach flavours.

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Deutz Amour de Deutz Millesime France Brut 2006

Posted: April 5, 2017

Lovely golden hints to this bright wine that shows excellent bottle development and earthy mushroomy layers on the nose and palate with hints of peaches and high acidity.

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Henri Giraud Grand Cru Fute de Chene Ay Champagne Champagne MV

Posted: April 5, 2017

A great wine with the herbal toffee-like aromas showing some oaky notes. Solid complexity to the persistent savoury palate with some great acidity to back it up.

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Penfolds Grange South Australia Shiraz 2010

Posted: April 5, 2017

This wine has freshness, brightness and vibrancy. The youthful nose shows plenty of oak and is laced with blackberry fruit. Tightly structured palate, seamlessly balanced with masses of oak.

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Henschke Hill of Grace Eden Valley Shiraz 2010

Posted: April 5, 2017

Sweet and complex spicy caramel aromas with more of that complexity evident on the lean palate.

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Torbreck The Laird Barossa Shiraz 2010

Posted: April 5, 2017

Mature blackberry fruit aromas with plenty of oak on top. The incredibly fresh, oak driven, palate has some slight tarry characters and plenty of powerful acidity. Still a youth!

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Bird in Hand MAC Mt Lofty Ranges Shiraz 2013

Posted: April 5, 2017

A purple hued wine with a fresh, simple, red berry bouquet and nicely controlled oak. Simple but very stylish fruit on the balanced, soft, full bodied palate with quite a hot finish.

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Bird in Hand MAC Mt Lofty Ranges Shiraz 2012

Posted: April 5, 2017

A wine with finesse, elegance and great structure with some intense red berry fruit characters and very classy oak to balance it.

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Pertaringa The Yeoman McLaren Vale Shiraz 2013

Posted: April 4, 2017

A very impressive wine now and will be even better in 5 years or so. It has inky raisined-like aromas and a huge palate with incredible depth of sweet plum-like fruit.

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Pertaringa The Yeoman McLaren Vale Shiraz 2014

Posted: April 4, 2017

Very attractive, straightforward fruit/oak nose and lovely flavour density on the palate. Drink now.

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Chateaux Latour Bordeaux Bordeaux Blend 2011

Posted: April 4, 2017

An excellent varietal base here of leafy minty fruit characters developing a nice earthiness. Intense aromas and powerful mouthfilling flavours. Still amazingly youthful. 5+

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Chateau Lafite Rothschild Bordeaux Bordeaux Blend 2011

Posted: April 4, 2017

Nose is a powerful mélange of blueberry and tobacco characters with meaty/earthy elements. Slightly thin palate with leafy berry fruit flavours, rich meatiness and powerful tannins. 5+

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Chateau Haut Brion Bordeaux Bordeaux Blend 2011

Posted: April 4, 2017

Developing aromas; minerally berries, touch of leather and quite a high level of mintiness. Very long minty fruit palate with soy like notes and drying tannins.

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Gralyn Estate Margaret River Cabernet Sauvignon 2001

Posted: April 4, 2017

“Another example of a great wine!” Huge wow factor to the nose and a fantastic fresh earthy palate that goes on and on with a great tannin backbone. Drink now and enjoy!

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God’s Hill Permanent Arm Barossa Cabernet Sauvignon 2008

Posted: April 4, 2017

“Almost perfect – a godsend!”, thought one judge. Quite developed leathery, cedar and sweet fruit aromas and an amalgam of fruit, figs and cedar on the palate. Beautiful drinking now.

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Bird in Hand Marie Elizabeth Adelaide Hills Cabernet Sauvignon 2013

Posted: April 4, 2017

Beautifully layered stylish cabernet with a rich intensity of varietal fruit showing a hint of dill-like character with some very juicy and fine grained silky smooth tannins.

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Brygon Reserve Wines Grande Brygon De Vin Margaret River Bordeaux Bordeaux Blend 2011

Posted: April 4, 2017

Lovely secondary soy/caramelised characters developing on both the nose and palate.

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Pertaringa The Yeoman McLaren Vale Shiraz 2013

Posted: April 4, 2017

A dense purple wine with a lovely complexity of sweet plum fruit, good cedary oak, some tarry notes and a hint on mint.

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R Brands F.U Barossa Valley Cabernet Sauvignon 2010

Posted: April 4, 2017

A drying, well advanced wine but still shows some sweet fruit characters.

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Bird in Hand Marie Elizabeth Adelaide Hills Cabernet Sauvignon 2013

Posted: April 4, 2017

Earthy cola nose with subtle oak support. More of the earthiness on the oak dominant palate and soft dark fruit underneath, good level of sweetness and crunchy acid.

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Bird in Hand MAC Mt Lofty Ranges Adelaide Hills Shiraz 2012

Posted: April 4, 2017

Savory/earthy nose with a powerful and complex oak influence. Lusciously soft in the mouth with loads of intense varietal flavours that linger long on the palate.

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Penfolds Great Grandfather Rare 30 Years Old Tawny NV

Posted: April 4, 2017

Very old wine but is still very fresh. Candied apricot aromas lead on to a long lingering and delicious palate with complexity of fruit flavours balanced by some very good spirit.

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Grampians Estate Streeton Reserve Grampians Shiraz 2003

Posted: April 4, 2017

Lovely aged nose; lots of very good brambly fruit development. For a 12 year-old wine there is still plenty of great sweet fruit on the palate. Good drinking.

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