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Blue Pyrenees Estate Richardson Pyrenees Shiraz 2014

Posted: April 5, 2017

“A bit of a sleeper”, according to one judge. Subtle caramel/fruit aromas and big chunky palate.

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Best’s Bin No.0 Great Western Shiraz 2014

Posted: April 5, 2017

An opulent wine that is ageing beautifully and still has plenty of potential left in it yet. Good oak complexity on the nose with rich ripe spicy fruit flavours and fine tannins.

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Silver Spoon Estate Hallmark Heathcote Shiraz 2014

Posted: April 5, 2017

A beautifully aged wine with chocolaty oak aromas and a palate dense with dark fruit characters and some solid tannins.

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Heathcote Winery The Origin Single Vineyard Heathcote Shiraz 2014

Posted: April 5, 2017

Nose is lightly green and herbal with obvious oak. Lovely ripe rich palate with good flow of flavour across the length of the palate with nice line of acid.

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Blue Pyrenees Estate Richardson Pyrenees Cabernet Sauvignon 2013

Posted: April 5, 2017

Nice warm estery oak/fruit aromas and a big rich oak driven palate laced with plenty of tannins.

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Curtis Cavaliere McLaren Vale Shiraz 2015

Posted: April 5, 2017

Stalky black berry bouquet with a spicy lift and a big, nicely ageing, flavour profile.

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Mitchelton Print Central Victoria Shiraz 2013

Posted: April 5, 2017

A big but stylish wine with an abundance of lovely ripe fruit that’s a mix between Christmas and Black Forest cake

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Mount Avoca Reserve Pyrenees Shiraz 2015

Posted: April 5, 2017

Subtle jubey varietal fruit fragrances leading to a slightly drying sweet/sour fruit palate.

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Shingleback D Block Reserve McLaren Vale Cabernet Sauvignon 2013

Posted: April 5, 2017

Beautifully complex and nicely layered style with rich fruit, sweet oak and drying tannins. Needs time.

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Sirromet Wines Le Sauvage Granite Belt Chardonnay 2010

Posted: April 5, 2017

A rich, oily, aged bouquet and a powerful and flavoursome aged palate. Drink now!

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Giesen The Fuder Clayvin Marlborough Chardonnay 2014

Posted: April 5, 2017

Very funky toasty nose and full flavoured spicy/toasty palate with a warming finish.

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Gralyn Reserve Margaret River Chardonnay 2015

Posted: April 5, 2017

Intense fruit bouquet with passionfruit overtones. Lovely seamless mouth-watering melon and passionfruit flavours layered and balanced by the oak and the acid.

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Clyde Park Vineyard B3 Geelong Chardonnay 2015

Posted: April 5, 2017

Broad toasty nose. Youthful and elegant palate; a seamless integration of fruit, oak and acid.

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Sandalford Prendiville Reserve Margaret River Chardonnay 2015

Posted: April 5, 2017

Smoky ripe fruit/oak aromas and an austere melon palate with racy acidity.

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Sacred Hill Wines Riflemans Hawke’s Bay Chardonnay 2015

Posted: April 5, 2017

Powerful honeycomb aromas with light peachy notes. Creamy in the mouth with vibrant peach and oak flavours.

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Penfolds Reserve Bin 15A Adelaide Hills Chardonnay 2015

Posted: April 5, 2017

A well made wine with flinty fejoa-like fragrances showing a slight smoky edge. It has a vibrant fruit driven palate with lovely bright acid backed flavours.

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Bird in Hand Nest Egg Adelaide Hills Chardonnay 2015

Posted: April 5, 2017

An excellent rich full flavoured wine with everything in seamless balance. The nose is savoury and slightly funky. The palate is layered with pure fruit and toasty oak with a good acid drive.

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Tomich Wines Icons of Woodside Q96 Adelaide Hills Chardonnay 2015

Posted: April 5, 2017

Made in a Chablis style and at its peak. The fruit is in the cooler spectrum; the oak cashew-like.

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Peter Lehmann Wines Stonewell Barossa Shiraz 2012

Posted: April 5, 2017

A big muscular wine with depth and complexity. Slightly porty fruit with meaty notes and charry oak.

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Saltram Edward Salter Barossa Valley Cabernet Sauvignon 2012

Posted: April 5, 2017

“A very nice wine this”, commented one judge. An attractive mix of ripe cabernet fruit aromas, a touch of greenness and subtle oak. A classic palate; elegant and very varietal with lots going on!

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Saltram Basedow Road Single Vineyard Barossa Valley Shiraz 2014

Posted: April 5, 2017

A good wine; quite high in tannins with lots of jammy fruit and nice use of oak.

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Saltram Marble Quarry Road Single Vineyard Barossa Valley Shiraz 2012

Posted: April 5, 2017

Tarry/Vegemite aged characters evolving on the nose. Ripe blackberry flavours. Lots of tannins.

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Saltram Moculta Road Single Vineyard Eden Valley Shiraz 2010

Posted: April 5, 2017

Big, ripe and jammy – some age developing but still quite youthful for a 6-year-old. “And plenty of time left in it yet”, said one judge.

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Saltram No 1 Barossa Shiraz 2014

Posted: April 5, 2017

Beautiful, clearly defined, black fruits with just the right amount of chocolaty oak to match. The nose has a caramel element to it with good persistence of flavours on the nicely textured palate.

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Saltram No 1 Barossa Shiraz 2013

Posted: April 5, 2017

“So good!” enthused one judge. A freshness of blackberries on the nose with hints of oak spiciness. Powerful yet subtle palate packing masses of flavour without being over ripe.

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Saltram Mr Pickwick Barossa Rare Tawny NV

Posted: April 5, 2017

Quite spirity and hot even for a tawny. Good nutty rancio characters on the caramel/toffee nose all of which is echoed on the lovely hot and spicy palate.

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Thorn-Clarke Wines Ron Thorn Single Vineyard Barossa Shiraz 2014

Posted: April 5, 2017

A big Barossa wine. Lovely perfumed oak lifts off the fruit filled nose and the oak driven palate is dark and rich with generous amount of old vine fruit underneath.

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Thorn-Clarke Wines William Randell Barossa Shiraz 2014

Posted: April 5, 2017

A big wine that exhibits plenty of oak and fruit tannins but has enough of the super sweet varietal fruit to push through it all.

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Yalumba The Signature Barossa Cabernet Sauvignon Shiraz 2013

Posted: April 5, 2017

“This one needs more time”, noted one judge. But a beautiful wine with attractive aromas and generous flavours.

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Farnese Folle Primitivo Di Manduria Italy Primitivo 2012

Posted: April 5, 2017

Massive colour, a Christmas pudding nose and great richness of flavours. “Very more-ish”.

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Byrne Limited Release Clare Grenache 2013

Posted: April 5, 2017

“A big boy!” commented one judge. Hints of olive aromas and dusty fruit flavours. Not too tannic.

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Millbrook Winery Limited Release Chittering Pedro Ximenez NV

Posted: April 5, 2017

A delightful bouquet of dried fruits and Christmas cake. Smooth and creamy in the mouth with rich syrupy flavours balanced by a high level of acid. Brilliant finish.

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Belondrade Y Lurton Rueda Verdejo 2014

Posted: April 5, 2017

A dry style showing lovely buttery honeyed richness, complexity and balance.

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Crossroads Talisman Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Smooth, dark red with ripe plum/spice flavours, and slight tamarillo and earth notes. Gamey and herby, with some savoury complexity. $56 (A)

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Sacred Hill Deerstalkers Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Boldly fruity, deeply coloured red, matured for 18 months in French oak barrels (30% new). Medium to full-bodied, tightly structured style, with fresh, strong blackcurrant/spice flavours, smoky, herbal, earthy notes, and firm tannins. $60

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Villa Maria Reserve Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Densely coloured, highly concentrated red, matured for 17 months in French oak barriques (35% new). Youthful, ripe blackcurrant, plum and spice flavours, with an earthy streak and firm tannins. (One judge scored it five stars.) $60

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Esk Valley Winemakers Reserve Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Dense, youthful red, grown in the Cornerstone Vineyard and matured for 16 months in French oak barriques (55% new). Richly varietal and vibrantly fruity, with deep plum, blackcurrant and spice flavours, and a firm, tightly structured, long finish. $60

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Vidal Legacy Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Stylish, youthful, “brooding” wine (according to one judge), dark and dense. Matured for 18 months in French oak barriques (38% new), it is sweet-fruited, with notably concentrated, well-ripened blackcurrant, plum, spice and licorice flavours, firmly structured, savoury and lasting. $80

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Villa Maria Reserve Gimblett Gravels Hawke’s Bay Malbec 2013

Posted: April 5, 2017

Notably dark, rich and youthful red, matured for well over a year in French oak barrels (60% new). Concentrated, with beautifully ripe plum, dark chocolate and licorice flavours, fairly firm tannins and a lasting finish. Very ageworthy. $60

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Crossroads Talisman 2013

Posted: April 5, 2017

From a mystery blend, this is a dense, dark Hawke’s Bay red with a complex bouquet of red and black fruits, seasoned with cedary oak. Showing lovely freshness and finesse, it’s a classy, finely balanced wine, tight and very ageworthy….

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Clearview Enigma 2014

Posted: April 5, 2017

Fragrant, dark, Hawke’s Bay blend of merlot (66%), malbec (16%) and cabernet franc (16%), matured in oak (40% new.) Deeply coloured, with strong plum, blackcurrant and herb flavours, some savoury and funky notes, and a firmly structured finish. $55

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Esk Valley Winemakers Reserve Gimblett Gravels Merlot/Malbec/ Cabernet Franc 2014

Posted: April 5, 2017

Powerful, concentrated blend of merlot (54%) with malbec (31%), cabernet franc (10%) and cabernet sauvignon (5%), estate-grown in the Gimblett Gravels and matured for 18 months in French oak barriques (40% new). Very full-bodied, with a strong surge of ripe…

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Villa Maria Single Vineyard Braided Gravels Gimblett Gravels Organic Merlot 2013

Posted: April 5, 2017

Maturing very gracefully and still youthful, this densely coloured red has concentrated, ripe, slightly nutty and leathery flavours, showing impressive complexity, and very fine-grained tannins. Weighty, rich and long, it should be long-lived. $60

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Sacred Hill Helmsman 2014

Posted: April 5, 2017

Full-coloured, youthful blend of cabernet sauvignon (54%), merlot (42%) and cabernet franc (4%), French oak-aged (50% new) for 18 months. Strong plum, spice and herb flavours, with firm, slightly drying tannins. $85

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Osawa Prestige Collection Hawke’s Bay Cabernet Sauvignon Merlot 2013

Posted: April 5, 2017

Concentrated, ripe, slightly earthy, 50/50 blend of cabernet sauvignon and merlot, grown at Maraekakaho. Some slightly herby and gamey notes, but fleshy, rich and complex. $60

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Babich The Patriarch 2014

Posted: April 5, 2017

Dark, sturdy, concentrated blend of Gimblett Gravels cabernet sauvignon, malbec and merlot. Rich array of blackcurrant, plum, spice and herb flavours, sweet-fruited and tightly structured, with a lingering finish. $75 (A)

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Vidal Legacy Gimblett Gravels Hawke’s Bay Cabernet Sauvignon 2014

Posted: April 5, 2017

Full-coloured, highly concentrated red, estate-grown in the Omahu Gravels vineyard and matured for 20 months in French oak barriques (50% new). Rich blackcurrant, plum and spice flavours, with the delights of ripe, sweet fruit, firm, structured tannins and a lasting…

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Osawa Winemakers Collection Hawke’s Bay Chardonnay 2014

Posted: April 5, 2017

Rich, creamy style, grown at Maraekakaho. Fragrant, mealy bouquet, showing a hint of maturity. Softly textured, with a long, full palate. Praised by one judge as “very tasty!” $85

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Osawa Prestige Collection NV Methode Traditionnelle NV

Posted: April 5, 2017

Fragrant, complex Hawke’s Bay wine, from equal portions of chardonnay and pinot noir, grown at Maraekakaho. Attractively scented, with crisp, lively, citrusy, yeasty, slightly toasty flavours, showing good intensity. $60

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Akitu A1 Central Otago Pinot Noir 2015

Posted: April 5, 2017

Estate-grown at Wanaka, this bright, ruby-hued red was matured for 10 months in oak barrels (25% new.) Fresh, savoury and supple, it has generous, ripe cherry, plum and spice flavours, showing good complexity. Finely textured and youthful, it’s well worth…

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