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Brangayne of Orange Tristan Orange Cabernet Sauvignon Shiraz Merlot 2013

Posted: April 4, 2017

Nice varietal lift to the subtle fruit nose and rich blue fruit flavours with slightly drying tannins. Needs time. 5+

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Pure Vision South Australia Cabernet Sauvignon 2014

Posted: April 4, 2017

Dark herbal fruit bouquet and a sweet simple and well balanced palate with fine grained tannins.

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Hemera Estate Barossa Cabernet Sauvignon 2014

Posted: April 4, 2017

A very well made wine that’s very drinkable now or with a couple more years cellaring. Leathery blueberry bouquet and developed fruit flavours with a slight mineral edge.

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Raidis Estate Billy Coonawarra Cabernet Sauvignon 2013

Posted: April 4, 2017

A lovely example of an aged cool climate cabernet with spicy herbal fragrances and a lovely varietal flavour intensity and persistence on the creamy palate. Warming alcohol.

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Barristers Block The JP Wrattonbully Cabernet Sauvignon 2012

Posted: April 4, 2017

Soft fruity cabernet ready for drinking now. Developed dark fruit blended with sweet cedary oak. Lots of tannins and acid.

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Yilgarnia Denmark WA Cabernet Merlot 2014

Posted: April 4, 2017

Mixed berry cabernet nose and delicious mulberry palate with cedary oak and powerful tannins.

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Rojomama Red Art Single Vineyard Barossa Valley Cabernet Sauvignon 2012

Posted: April 4, 2017

A fine mature cabernet with lovely varietal fruit, beautiful oak integration and attractive spiciness. 3-5

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Rockcliffe Single Site Great Southern Cabernet Sauvignon 2014

Posted: April 4, 2017

A big full generous cabernet with “mountains” of fine ripe black fruit characters and powerful tannin presence. “Definitely one for cellaring”, said one judge. 5+

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Rockcliffe Single Site Great Southern Cabernet Sauvignon 2013

Posted: April 4, 2017

Still very youthful with good cellaring potential. Lifted cherry aromas and a long elegant palate with very good dark cherry/blue fruit characters with cedary oak in support. 5+

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Rockcliffe Third Reef Great Southern Cabernet Sauvignon 2014

Posted: April 4, 2017

Good varietal expression with typical cabernet aromas of dark cherries and blue fruits. Similar characters echoed on the well balanced, licorice layered, palate. 5+

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Greedy Sheep Winery Single Vineyard Margaret River Cabernet Sauvignon 2013

Posted: April 4, 2017

Elegant fragrances of dark fruits and nutty leathery age. Good varietal flavours; quite developed.

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Cumulus Orange Cabernet Sauvignon 2012

Posted: April 4, 2017

Nicely aged cabernet with green notes to the fruit, strong drying tannins and toasty oak.

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Climbing Orange Cabernet Sauvignon 2013

Posted: April 4, 2017

Slightly perfumed leafy dark fruit aromas and sweet ripe red berry flavours with prominent tannins.

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Trentham Family Reserve Coonawarra Cabernet Sauvignon 2013

Posted: April 4, 2017

A charmingly rustic style of cabernet. Nose has a menthol lift and oak dominates the palate rich in tannins.

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Rockbare Coonawarra Cutie Coonawarra Cabernet Sauvignon 2013

Posted: April 4, 2017

Sweet aromas – very attractive with soy-like savoury characters on the palate. Drinking well now.

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Shaw Family Vintners Lazy T Single Vineyard McLaren Vale Cabernet Sauvignon 2012

Posted: April 4, 2017

Medium bodied wine with dark savory fruits, some caramel-like oak and fine tannins. 3-5

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Haselgrove Wines First Cut McLaren Vale Cabernet Sauvignon 2013

Posted: April 4, 2017

Maturing fruit pastille bouquet and ripe dark plum palate with savory oak and firm tannins. 3-5

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Haselgrove Wines Protector McLaren Vale Cabernet Sauvignon 2013

Posted: April 4, 2017

A lightweight style of cabernet, quite high in acid with varietal fruit in the dark berry spectrum and good sweet oak integration.

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Domaine A Petit a Coal River Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot 2010

Posted: April 4, 2017

Good example of an Australian cabernet blend. Quite rich with a muscular, savory palate with a high level of acid and tannins.

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Peccavi Margaret River Cabernet Sauvignon 2013

Posted: April 4, 2017

Delicious high powered cabernet! Just needs a little more time to really shine. Sweet blackcurrant fruit and cedary oak.

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Peccavi Margaret River Cabernet Sauvignon 2012

Posted: April 4, 2017

A huge monster of a drink – lots of tannins with an abundance of leafy dark cherry fruit, some mintiness and some nice aged development.

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McGuigan Personal Reserve Hunter Valley Cabernet Sauvignon 2014

Posted: April 4, 2017

Fruit perfectly balanced with the oak. Earthy characters to the nose and tightly focused meaty/berry flavours. Oaky background. 3-5

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Nepenthe Altitude Adelaide Hills Cabernet Sauvignon 2015

Posted: April 4, 2017

Fresh aromas and flavours of raspberries and plums that leap from the glass and fill the mouth.

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McGuigan Shortlist Coonawarra Cabernet Sauvignon 2014

Posted: April 4, 2017

Earthy plum nose with a violet/lavender lift. Savory soy sauce like flavours with a green leafy touch and some fine grippy tannins.

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McGuigan Shortlist Coonawarra Cabernet Sauvignon 2013

Posted: April 4, 2017

Steely spicy red currant nose showing some nice aged characters. Savory earthy palate with a “Healthy oak budget”.

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Andrew Peace Wines Winemaker’s Choice Coonawarra Cabernet Sauvignon 2014

Posted: April 4, 2017

Lovely varietal characters on both the nose and palate. Some tobacco notes to the nose and good level of acid and tannins.

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Andrew Peace Wines Masterpeace Victoria Cabernet Sauvignon Petit Verdot 2014

Posted: April 4, 2017

A well made commercial style with nice depth of dark berry fruit and hints of herbs.

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Andrew Peace Wines Australia Felix Premium Barrel Reserve Langhorne Creek Wrattonbully Cabernet Sauvignon Shiraz 2014

Posted: April 4, 2017

Quinces and currants on the nose and on the big warm and slightly drying palate.

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Andrew Peace Wines Masterpeace Victoria Cabernet Sauvignon 2015

Posted: April 4, 2017

Aromas of wild raspberries with a sweet simple palate showing a menthol edge to the fruit.

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Thompson Estate Margaret River Cabernet Sauvignon 2012

Posted: April 4, 2017

Developed characters over the blue fruit aromas. Light , slightly astringent, developed palate.

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Shingleback D Block Reserve McLaren Vale Cabernet Sauvignon 2012

Posted: April 4, 2017

A well made flavoursome and nicely balanced style with rich sweet varietal fruit and well handled oak kept in the background. Smells of blackberries and tastes of cherries.

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Shingleback Davey Estate Reserve McLaren Vale Cabernet Sauvignon 2013

Posted: April 4, 2017

Berry dominant aromas and big tannic palate with good concentration of blackberry flavours.

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Shingleback Red Knot McLaren Vale Cabernet Sauvignon 2015

Posted: April 4, 2017

Lovely varietal expression here; lots of blackcurrant and mulberries with a firm tannin spine.

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Fermoy Estate Estate Margaret River Cabernet Sauvignon 2014

Posted: April 4, 2017

Exquisitely well balanced wine. Some savouriness to the nose and moderate flavour intensity.

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Fermoy Estate Reserve Margaret River Cabernet Sauvignon 2014

Posted: April 4, 2017

A lovely lifted youthful varietal. Smells of raspberries and violets with some smoky oak. Intense concentration of minerally dark fruit flavours, cedary oak and tannins are still gritty. Needs time. 5+

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Leconfield Coonawarra Cabernet Merlot 2014

Posted: April 4, 2017

A youthful Bordeaux style with blackberries and Tabac on the nose and minerally berry flavours with big tannins.

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Richard Hamilton McLaren Vale Cabernet Sauvignon 2014

Posted: April 4, 2017

Clean fresh leafy blackcurrant bouquet with a lovely lift of violets. The pretty palate has upfront blackberry and black olive like fruit flavours with grippy tannins.

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Hamilton Block Coonawarra Cabernet Sauvignon 2014

Posted: April 4, 2017

Meaty bouquet with a sweet berry lift and full flavoured sweet plum palate with drying tannins.

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Leconfield Coonawarra Cabernet Sauvignon 2014

Posted: April 4, 2017

A sound commercial style; light and refreshing with dark berry fruit and herbal/leafy notes.

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Geoff Merrill Parham Vineyard McLaren Vale Cabernet Merlot 2010

Posted: April 4, 2017

Elegant, stylish, cool climate wine, surprisingly fresh for its age, a couple of years left in it yet. Moderate fruit intensity. High level oak.

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Geoff Merrill Reserve Coonawarra McLaren Vale Cabernet Sauvignon 2008

Posted: April 4, 2017

“Do I drink it or rub it on my back”, quipped one judge. A big developed style. “If you like oak – this is for you”. At its best now.

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Geoff Merrill G & W McLaren Vale Coonawarra Cabernet Sauvignon 2010

Posted: April 4, 2017

Intense blackcurrant aromas – still fresh for a six-year old. Beautiful oak balance on the palate allows the fresh fruit to show through. 3-5

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Taylors Wines Jaraman Clare Valley Coonawarra Cabernet Sauvignon 2013

Posted: April 4, 2017

Classic minty cherry aromas and big sweet dry red palate with assertive tannins.

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Taylors Wines Reserve Parcel Clare Valley Cabernet Sauvignon 2014

Posted: April 4, 2017

Cherries and oak on the nose; hints of boot polish. Earthy savory palate with big sweet entry.

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Taylors Wines St Andrews Clare Valley Cabernet Sauvignon 2013

Posted: April 4, 2017

Still a baby needing more time in the cellar. Slight mintiness to the nose and silky tannins – “An indication of quality!” 3-5

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St Hugo Vetus Purum Cabernet Sauvignon 2010

Posted: April 4, 2017

Still very youthful for its age. Interesting complexity of smoky fruit and sweet tar aromas. Soft and juicy in the mouth with fragrant fruit flavours and supple tannins. 5+

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St Hugo Coonawarra Cabernet Sauvignon 2013

Posted: April 4, 2017

Lovely dark minty varietal fruit here with excellent oak to balance and developing nicely. Floral fragrances and a plum/vanilla palate.

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Jacob’s Creek Double Barrel Cabernet Sauvignon 2013

Posted: April 4, 2017

Earthy menthol fragrances. Slightly “skinny” palate that has good flavour persistence and tannic finish.

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Jacob’s Creek Reserve Barossa Signature Barossa Cabernet Sauvignon 2014

Posted: April 4, 2017

Cool leafy fruit pastille varietal characters prominent on the nice nose and well balanced palate.

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Koonara The Head Honcho Coonawarra Cabernet Sauvignon 2012

Posted: April 4, 2017

Intense black fruit aromas with a sweet oak lift. The palate is dark and closed at the moment with very pure varietal fruit characters and excellent tannin definition. 5+

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