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Logan Weemala Orange Pinot Noir 2019

Posted: April 24, 2020

Pronounced raspberry aromatics with elegant restraint to the cranberry/sour cherry palate and hints of white pepper.

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Ross Hill Pinnacle Orange Pinot Noir 2018

Posted: April 24, 2020

Aromas of raspberry with subtle oak underlay. Good varietal expression to the dry palate. 3-5

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Bream Creek Vineyard Reserve Tasmania Pinot Noir 2018

Posted: April 24, 2020

An oak driven pinot with very good primary fruit underneath. Plenty of acid and mineral complexity. Needs more time. 3-5

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Bream Creek Vineyard Tasmania Pinot Noir 2018

Posted: April 24, 2020

Bright confectionery berry bouquet with a simple but pleasing palate lively with crunchy red fruits. 3-5

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Jack Rabbit Vineyard Bellarine Peninsula Pinot Noir 2018

Posted: April 24, 2020

Upfront oak bouquet with fragrant cherry notes and a powerful and beautifully textured palate showing excellent “pinosity”, lots of spiciness and plenty of oak. 5+

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Leura Park Estate Bellarine Peninsula Pinot Noir 2019

Posted: April 24, 2020

A lovely young pinot with pure primary fruit characters reminiscent of sour cherries with fine dusty tannins in support and a good level of acidity for a long life. 5+

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Soumah ‘Hexham Vineyard’ Yarra Valley Pinot Noir 2019

Posted: April 24, 2020

Mulberry bouquet with spicy lift and lovely, slightly stewed, cherry flavours. 5+

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Colmar Estate Block 1 Orange Pinot Noir 2018

Posted: April 24, 2020

Lovely ruby red hued wine with great aroma complexity of plums, sweet spices and pepper. The palate is dense and well integrated with fresh blue fruits and firm savoury tannins.

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Nashdale Lane Legacy Orange Pinot Noir 2018

Posted: April 24, 2020

Strawberry fruit driven style with some earthy elements and slight confectionery characters. 3-5

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Robert Bowen Pemberton Pinot Noir 2018

Posted: April 24, 2020

An oak driven nose leading to a ripe fruit palate layered with fine silky tannins.

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Smithbrook Single Vineyard Pemberton Pinot Noir 2018

Posted: April 24, 2020

Aromas of cloves, cranberries and rhubarb with “lots of tricks” creating flavour drive and length. 5+

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Centennial Vineyards Reserve Southern Highlands Pinot Noir 2018

Posted: April 24, 2020

A raspberry bouquet with hints of oak and a violet-like lift. Lovely layers of dark chocolate, raspberry and vanilla flavours.

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Centennial Vineyards House Block Southern Highlands Pinot Noir 2018

Posted: April 24, 2020

A good nose; plenty of red cherry aromas and delicate confectionery fruit flavours with spiciness.

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Kosciuszko Tumbarumba Pinot Noir 2015

Posted: April 24, 2020

Exotic spices and blue fruits on the nose with rich mulberry flavours and sweet vanillin oak. Ageing beautifully.

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Plantagenet Normand Great Southern Pinot Noir 2019

Posted: April 24, 2020

Aromas like sarsaparilla with smoky oak notes and a silky-smooth solid fruit palate with soft tannins. 3-5

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Bellarmine Pemberton Pinot Noir 2019

Posted: April 24, 2020

Bright light strawberry bouquet with hints of forest floor characters. A savoury fruit palate with fine tannins and crisp acidity. 3-5

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Silkwood Estate The Bowman Single Vineyard Pemberton Pinot Noir 2019

Posted: April 24, 2020

Loads of mocha-like oak on the nose with rich fruit flavours and slightly furry tannins. 3-5

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Zarephath Single Vineyard Great Southern Pinot Noir 2018

Posted: April 24, 2020

A powerful wine with juicy lolly-like edge to the cherry/plum nose. The palate has a generosity of sweet fruit flavours with firm tannins and a lovely lingering aftertaste. 5+

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Villa Maria Reserve Marlborough Pinot Noir 2018

Posted: April 8, 2020

Ruby hued, this is a very graceful, medium-bodied red, with strong, vibrant plum/spice flavours, showing excellent complexity, fine-grained tannins and a smooth, harmonious finish. Best drinking 2022+.

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Sileni Cellar Selection Hawke’s Bay Pinot Noir 2019

Posted: April 8, 2020

Ruby hued, drink-young style, very lightly oak-influenced. Medium-bodied, vibrantly fruity and supple, with ripe cherry, plum and spice flavours, a touch of complexity and a smooth finish. $20 (UK, US)

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Waimea Nelson Pinot Noir 2017

Posted: April 8, 2020

Bright ruby, youthful red, barrel-aged for 11 months. Fresh, plummy, spicy, slightly nutty flavours, showing considerable complexity, and a fairly firm finish. $25 (UK)

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Awatere River Vavasour Marlborough Pinot Noir 2018

Posted: April 8, 2020

Enjoyable young, this ruby hued, supple red is medium-bodied, with fresh, ripe cherry, plum and spice flavours, hints of herbs and nutty oak (from 11 months maturation in French oak barriques), and considerable complexity. $30 (A, UK, US)

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Wild Earth Central Otago Pinot Noir 2018

Posted: April 8, 2020

Fragrant, savoury, single-vineyard Bannockburn red, matured for a year in French oak barriques (25% new). Deep ruby, well-structured wine with fresh, youthful cherry, plum, spice and nut flavours, showing excellent ripeness and complexity. Best drinking 2021+. $40 (A, UK, US)

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Folding Hill Orchard Block Bendigo Central Otago Pinot Noir 2015

Posted: April 8, 2020

Still unfolding, this firmly structured red was estate-grown, hand-picked and barrel-aged for 20 months. Bright ruby, with ripe cherry, plum, spice and nut flavours, good tannin backbone and a perfumed bouquet, it’s well worth cellaring to 2022+. $55

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Dry River Martinborough Pinot Noir 2017

Posted: April 8, 2020

Finely scented, ruby hued red, matured for a year in French oak hogsheads (20% new). Still very youthful, with vibrant cherry, plum and spice flavours, fresh acidity and supple tannins. Elegant, savoury red, well worth cellaring to 2022+. $98 (A)

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Ballasalla Central Otago Pinot Noir 2017

Posted: April 8, 2020

This single-vineyard Bendigo red offers fine value. Barrel-aged for 10 months, it is bright ruby, with a fragrant, savoury bouquet. Mouthfilling, it is sweet-fruited, with rich cherry, plum and spice flavours, showing very good complexity and harmony, and a smooth…

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Muddy Water Waipara Pinot Noir 2017

Posted: April 8, 2020

Finely scented, ruby hued red, hand-picked from vines planted in 1993, matured for 14 months in French oak barriques (30% new), and bottled unfined and unfiltered. Savoury, with impressive density of cherryish, plummy, spicy, nutty flavours, still fresh and youthful,…

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Folding Hill Bendigo Central Otago Pinot Noir 2016

Posted: April 8, 2020

Classy, youthful red, hand-picked, barrel-aged, and bottled unfined and unfiltered. Bright ruby, fresh and very refined, with strong cherry, plum, spice and nut flavours, finely balanced and long, and an attractively scented bouquet. $45

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Yealands Marlborough Pinot Noir 2018

Posted: April 8, 2020

Priced right, this easy-drinking regional blend is ruby hued, fresh and smooth. Enjoyable young, it is fruity, slightly spicy and nutty, with a touch of complexity and ripe, supple tannins. $19

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Yealands Reserve Marlborough Awatere Valley Pinot Noir 2018

Posted: April 8, 2020

Estate-grown, this moderately youthful red is ruby hued, mouthfilling and sweet-fruited, with fresh cherry, spice and herb flavours, showing good depth, and a smooth finish. Drink 2020. $23

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Wither Hills Marlborough Pinot Noir 2017

Posted: April 8, 2020

Fresh, supple, ruby hued red, attractively scented, with very good depth of cherry, plum and spice flavours, lively acidity and considerable complexity. Priced right. $22 (A, UK, US)

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Lake Chalice The Falcon Marlborough Pinot Noir 2018

Posted: April 8, 2020

Enjoyable young, this light ruby red was grown principally in the Eyrie Vineyard, in the lower Waihopai Valley, and matured for eight months in seasoned French oak casks. Fresh and smooth, it is sweet-fruited, with good depth of cherry, plum…

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Wither Hills Single Vineyard Taylor River Marlborough Pinot Noir 2016

Posted: April 8, 2020

Drinking well now, but still unfolding, this ruby hued red is mouthfilling, with ripe cherry, plum and spice flavours, showing very good depth and complexity, finely balanced tannins and a lingering finish. $28

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Saint Clair Pioneer Block 22 Barn Block Marlborough Pinot Noir 2018

Posted: April 8, 2020

From a relatively warm site at the base of the hills on the south side of the Wairau Valley, this age-worthy red was matured in French oak barriques (22% new). Bright ruby, it has strong, ripe cherry, plum and spice…

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Saint Clair Pioneer Block 14 Doctor’s Creek Marlborough Pinot Noir 2018

Posted: April 8, 2020

This fragrant red was estate-grown at Fairhall and matured in French oak barriques (24% new). Bright ruby, it is youthful, with very good depth of ripe, berryish, spicy flavours, savoury notes adding complexity and fine, supple tannins. Best drinking 2021+….

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Lake Chalice The Raptor Marlborough Pinot Noir 2017

Posted: April 8, 2020

This powerful pinot noir was grown in the Eyrie Vineyard, in the lower Waihopai Valley, and barrique-aged for 11 months. Deeply coloured, it is fleshy, with ripe plum/spice flavours, fresh and strong. An age-worthy red, it should be at its…

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Allan Scott [Black Label] Marlborough Pinot Noir 2018

Posted: April 8, 2020

Offering good value, this fragrant red was hand-picked from mature vines, fermented with indigenous yeasts and barrel-aged (20% new). Ruby hued, it is mouthfilling and savoury, with ripe fruit flavours, good complexity and a smooth, harmonious finish. Best drinking 2021+….

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Saint Clair Pioneer Block 23 Marlborough Pinot Noir 2018

Posted: April 8, 2020

Softly seductive, this ruby-hued red was grown in Benmorven Vineyard, west of Blenheim. Refined and supple, it has ripe cherry, plum, spice and nut flavours, good complexity and a well-rounded finish. Already delicious, it should be at its best 2021+….

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Delta Hatters Hill Marlborough Pinot Noir 2018

Posted: April 8, 2020

This highly attractive, single-vineyard red was grown in the Southern Valleys and matured for 10 months in French oak barriques (30% new). Ruby hued, it is fragrant, sweet-fruited and savoury, with youthful cherry, plum, spice and nut flavours, showing excellent…

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Wither Hills The Honourable Marlborough Pinot Noir 2016

Posted: April 8, 2020

This deep ruby, highly fragrant and youthful red has a powerful presence. The bouquet is savoury and complex; the palate sturdy, with concentrated, ripe cherry, plum and spice flavours, integrated oak, fresh acidity and a long finish. Best drinking 2021+….

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Greywacke Marlborough Pinot Noir 2017

Posted: April 8, 2020

Highly fragrant, deeply coloured red, hand-picked in the Southern Valleys and matured for 16 months in French oak barriques (30% new). Full-bodied and sweet-fruited, with deep cherry, plum and spice flavours, complex, savoury and long. Very ageworthy, but already delicious….

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Hunter’s Rosé Marlborough Pinot Noir 2019

Posted: April 8, 2020

Pale pink, Wairau Valley wine with good depth of fresh strawberryish, slightly peachy and spicy flavours, balanced acidity and a dry, smooth finish. $20 (A)

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Jo Nash Single Vineyard Upper Goulburn Pinot Noir 2018

Posted: April 8, 2020

“A good commercial drop,” noted one judge. Has bright red fruits nicely layered with oak and grainy tannins.

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Marchand & Burch Villages Mount Barker Pinot Noir 2018

Posted: April 8, 2020

Quite a meaty savoury nose and a rich style of palate bright with primary fruit flavours and peppery notes.

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Tamburlaine Organic Wines Point 65 Orange Pinot Noir 2019

Posted: April 8, 2020

Pretty spicy raspberry nose with subtle varietal fruit flavours and fine tannins.

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Jip Jip Rocks Adelaide Hills Pinot Noir 2018

Posted: April 8, 2020

Attractive strawberry-like fruit showing a hint of secondary characters developing and has a fine tannin finish.

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Home Hill Kelly’s Reserve Tasmania Pinot Noir 2017

Posted: February 19, 2020

Good length and freshness with plenty of oak and attractive savouriness layered by the sweet cherry fruit. A complete wine! 5+

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Singlefile Wines Pemberton Pinot Noir 2017

Posted: February 19, 2020

This nose is a bright raspberry nougat delight showing delicate mineral notes and these features are echoed on the finely structured palate. 5+

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Greystone Nor’Wester by North Canterbury Pinot Noir 2017

Posted: January 11, 2020

Still very youthful, this Waipara red was barrique-aged for 10 months. Full, bright ruby, it has good concentration of ripe, plummy, spicy flavours, savoury notes adding complexity, and a well-structured finish. Best drinking 2021+. $32 (A)

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Lake Chalice The Falcon Marlborough Pinot Noir 2018

Posted: January 11, 2020

Spicy, earthy and smoky aromas with ripe fruit flavours and a warming finish.

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