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Torbreck The Laird Barossa Shiraz 2010

Posted: April 5, 2017

Mature blackberry fruit aromas with plenty of oak on top. The incredibly fresh, oak driven, palate has some slight tarry characters and plenty of powerful acidity. Still a youth!

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Jeanneret Wines Denis Reserve Single Vineyard Clare Valley Shiraz 2010

Posted: April 5, 2017

Jubey aromas with tarry development and flavours dominated by earthy molasses characters. 3-5

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Saltram The Journal Centenarian Barossa Shiraz 2010

Posted: April 5, 2017

Young and lively and still purple with lifted ripe dark berry bouquet. Attractive palate, good tight structure with a balance and finesse of sweet licorice and blackberry jam flavours. 5+

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Saltram Moculta Road Barossa Shiraz 2010

Posted: April 5, 2017

Amazingly youthful wine for a six-year-old shiraz. Attractive fresh berry nose and great richness, balance and length to the palate with powerful but well balanced fruit flavours. 5+

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Wolf Blass Medlands Estate Platinum Label Barossa Valley Shiraz 2010

Posted: April 5, 2017

Massively dense wine – looks almost black in the glass. Huge mature molasses aromas and amazingly intense chocolaty flavours with blackberries sitting underneath.

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Casella Limited Release McLaren Vale Shiraz 2010

Posted: April 5, 2017

A wine with great appeal that shows, according to one judge. “Layers of love!” Lovely fruit in the savoury spectrum and good tannins.

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Alkoomi Icon Jarrah Frankland River Shiraz 2010

Posted: April 5, 2017

A harmoniously balanced wine that shows great poise and has excellent purity of varietal fruit expression.

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Parous McLaren Vale Shiraz 2010

Posted: April 5, 2017

A complexity of evolved aromas with a minty hint underneath. Nicely developing blackberry and licorice flavours. 5+

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Nashwauk Wrecked McLaren Vale Shiraz 2010

Posted: April 5, 2017

Quite developed leathery characters on the nose; some caramel and molasses. Old fashioned developed palate. 3-5.

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The Old Faithful Top of the Hill McLaren Vale Shiraz 2010

Posted: April 5, 2017

Slightly closed, restrained style; needs more time. Chocolaty nose with medicinal notes. Fleshy flavoursome palate.

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Jacob’s Creek Centenary Hill Barossa Valley Shiraz 2010

Posted: April 5, 2017

“Smells good!” Nose has earthy complexity; the palate has a lovely rounded texture with nicely developing flavours.3-5

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Paracombe Somerville Adelaide Hills Shiraz 2010

Posted: April 5, 2017

Shy, delicate, spicy fruit aromas and a lovely light palate that has great presence and drive with good fruit/oak integration.

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Kurtz Family Vineyards Schmick Barossa Shiraz 2010

Posted: April 5, 2017

A big wine; still very youthful with savoury/red berry nose and a dense mouthful of cedar oak flavours with berry fruit pushing through. Firm texture and tannins. 5+

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Millbrook Winery Estate Perth Hills Shiraz Viognier 2010

Posted: April 5, 2017

Dark earthy/savoury blackcurrant bouquet with a powerful oak punch to the palate and a great mouth-watering tannic drive.

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Grant Burge Wines Meshach Barossa Valley Shiraz 2010

Posted: April 4, 2017

Lovely leathery development with outstanding sweet generous fruit. “Travelling well”.

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Yarravale Reserve Yarra Valley Merlot 2010

Posted: April 4, 2017

Tea leaf and cigar box nose with signs of red fruit characters. Good palate weight and integration with sweet fruit flavours. 5+

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Clovely Estate Left Field South Burnett Semillon 2010

Posted: April 4, 2017

A classic ageing semillon; lovely florals on the developing nose with a bright crisp citrus palate. 5+

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Scarpantoni Estate Brothers Block McLaren Vale Cabernet Sauvignon 2010

Posted: April 4, 2017

A beautifully aged food wine with nice minty berry fruit aromas and similar characters echoed on the well integrated, and still vibrant, palate.

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Brown Brothers Patricia Victoria Sparkling Pinot Noir Chardonnay 2010

Posted: April 4, 2017

A complexity of yeast and fruit on the nose and a soft palate with lots of lees complexity and vibrant fruit.

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Brown Brothers Patricia Victoria Cabernet Sauvignon 2010

Posted: April 4, 2017

Smoky aged fruit bouquet with some minty brightness. A full and complex palate still showing some primary fruit and firm tannins. “Traveling well now – drink soon.”

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Umamu Estate Margaret River Sauvignon Blanc Semillon 2010

Posted: April 4, 2017

Interesting honeyed/toasty characters developing on the nose and generous palate that has a lovely integration between fruit and age.

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Umamu Estate Macs Margaret River Chardonnay 2010

Posted: April 4, 2017

Buttery nutty old school style – lots of oak with fruit starting to recede. Good palate texture with nice complexity.

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Josef Chromy Tasmania Methode Traditionnelle 2010

Posted: April 4, 2017

Attractive pale hues here with a very expressive aromatic nose – some jasmine and pears. Intense mix of fruit and toast characters on the palate. A good aperitif style.

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Umamu Estate Margaret River Cabernet Sauvignon 2010

Posted: April 4, 2017

Good bottle age maturation here. Nice nuttiness to the nose and a well balanced palate with a high level of tannins. At its peak.

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Domaine A Petit a Coal River Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot 2010

Posted: April 4, 2017

Good example of an Australian cabernet blend. Quite rich with a muscular, savory palate with a high level of acid and tannins.

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Geoff Merrill Parham Vineyard McLaren Vale Cabernet Merlot 2010

Posted: April 4, 2017

Elegant, stylish, cool climate wine, surprisingly fresh for its age, a couple of years left in it yet. Moderate fruit intensity. High level oak.

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Geoff Merrill G & W McLaren Vale Coonawarra Cabernet Sauvignon 2010

Posted: April 4, 2017

Intense blackcurrant aromas – still fresh for a six-year old. Beautiful oak balance on the palate allows the fresh fruit to show through. 3-5

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St Hugo Vetus Purum Cabernet Sauvignon 2010

Posted: April 4, 2017

Still very youthful for its age. Interesting complexity of smoky fruit and sweet tar aromas. Soft and juicy in the mouth with fragrant fruit flavours and supple tannins. 5+

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Patrick of Coonawarra Grande Reserve Coonawarra Cabernet Sauvignon 2010

Posted: April 4, 2017

A mature fruit driven style of cabernet, still very fresh and smelling of coconut roughs. Oak still dominates the remaining fruit on the soft and supple palate.

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Heydon Estate W.G. Grace Cabernet Margaret River Cabernet Sauvignon 2010

Posted: April 4, 2017

A mature and complex wine with leafy varietal fruit characters, some cedar oak and nutty/leathery secondary notes.

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Reillys Wines RCV ‘The Dancer’ Clare Valley Cabernet Sauvignon 2010

Posted: April 4, 2017

A complex full bodied cabernet. Good oak/fruit nose and a sound palate with lovely sweet floral and cedar flavours with meaty notes.

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Chateau Lamothe de Haux Neel-Chombart Cotes de Bordeaux France Merlot Cabernet Cabernet Franc 2010

Posted: April 4, 2017

Aged leathery aromas and developed prune-like flavours with chamois soft tannins.

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Ascella Hunter Valley Semillon 2010

Posted: April 4, 2017

Toasty buttery maturity obvious on the nose. Palate is bright, balanced and long with slightly savory notes.

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Pauletts 47/74 Handcrafted Clare Valley Malbec Cabernet Sauvignon 2010

Posted: April 4, 2017

Beautiful green minty-like aromas and great flavour profile with firm tannins. Ageing well and drinking beautifully right now.

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Glenholme Vineyards Blesing’s Garden Southern Flinders Ranges Merlot 2010

Posted: April 4, 2017

A big wine that’s ageing well with intense developed chocolaty aromas and well balanced cocoa/cassis flavours with a hint of mint.

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Glenholme Vineyards Blesing’s Garden Southern Flinders Ranges Cabernet Sauvignon 2010

Posted: April 4, 2017

A lovely drink still in great condition. Excellent fruit sweetness, tannins well resolved and high level of acidity.

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Casella Family Brands Limited Release McLaren Vale Shiraz 2010

Posted: April 4, 2017

A big rich wine with attractive aged characters evident. A lift of vanilla on the nose and good length of sweet fruit/oak flavours.

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Brygon Reserve Gold Label Vintage Reserve Margaret River Chardonnay 2010

Posted: April 4, 2017

Attractive butterscotch like age to this wine. Good fruit/acid/age balance. Still quite fresh.

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Willespie Margaret River Verdelho 2010

Posted: April 4, 2017

Lovely toasty honeyed age on the nose and silky smooth in the mouth; still some citrus fruit evident and gorgeous toasty end.

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K1 by Geoff Hardy Tzimmukin Adelaide Hills Shiraz Cabernet Sauvignon 2010

Posted: April 4, 2017

Dark tarry fruit aromas with a touch of leathery maturity with good primary and secondary flavour mix and intensity.

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Gilbert & Gilbert Museum Reserve Eden Valley Riesling 2010

Posted: April 4, 2017

A drier style with amazing freshness for a six-year old with buttered toast evolution, good acid and some phenolic heat.

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R Brands F.U Barossa Valley Cabernet Sauvignon 2010

Posted: April 4, 2017

A drying, well advanced wine but still shows some sweet fruit characters.

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Bird in Hand Nest Egg Joy Adelaide Hills Sparkling Pinot Noir 2010

Posted: April 4, 2017

This nose has both elegance and complexity mingling with fresh fruit fragrances. The palate is creamy and complex with a good textural edge and just a touch of sweetness.

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K1 by Geoff Hardy Tzimmukin Adelaide Hills Shiraz Cabernet Sauvignon 2010

Posted: April 4, 2017

Developed aromas with secondary oak notes; smells little like soy or hoi sin sauce. Powerful earthy/leathery complexity to the palate with good level of acid to balance.

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K1 by Geoff Hardy Vintage Sparkling Adelaide Hills Pinot Noir Chardonnay 2010

Posted: April 4, 2017

A big toasty style of sparkling with a Crème brulee of a nose and delicious developed toasty/biscuity flavours.

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Buller Wines Beverford Gold Swan Hill Botrytis Semillon 2010

Posted: April 4, 2017

Attractive marmalade like botrytis characters to the powerful herbal nose. Perfect balance between the sumptuous quince/lychee fruit flavours and the acidity.

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Patrick of Coonawarra Jessie Coonawarra Botrytis Riesling (375ml) 2010

Posted: April 4, 2017

Nicely aged toasty toffee characters on the luscious fruit nose. Very elegant, harmoniously balanced palate. Good complexity of aged fruit, honey and spicy flavours.

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Paracombe Somerville Shiraz 2010

Posted: April 4, 2017

Gorgeous nose – reminiscent of black forest cake! Lovely ripe rich palate, excellent weight, full of flavour and developing nicely and all wrapped up in the spicy peppery oak.

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Paracombe Cabernet Franc 2010

Posted: April 4, 2017

Spicy leathery aromas with a cola-like lift and some liqueur cherries. A very varietal palate that is rich, soft and complex with good oak support and crunchy acidity.

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Deutz Cuveé Marlborough Rosé 2010

Posted: April 4, 2017

Racy, with crisp, strawberryish, gently spicy flavours, showing some flinty, toasty complexity. $28

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