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Claymore This is Anfield Adelaide Hills Sparkling Pinot Chardonnay 2013

Posted: April 5, 2017

Lovely rich strawberry bouquet with brioche-like notes. Complex and creamy in the mouth with nice balance of acidity.

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Drakesbrook Wild Bird Peel Chardonnay 2013

Posted: April 5, 2017

Green melon nose with caramel characters developing and unctuous green melon flavours.

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The West Australian Collective Western Australia Chardonnay 2013

Posted: April 5, 2017

A clean spicy nose. Nice balance of spicy fruit with some aged characters on the palate.

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Grant Burge Corryton Park Barossa Cabernet Sauvignon 2013

Posted: April 5, 2017

A big wine; could do with more time in the cellar. The blackberry jam nose has a light spicy oak edge. Great flavours across the palate with good acid line and lots of drying tannins.

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Berton Vineyards High Eden High Eden Cabernet Sauvignon 2013

Posted: April 5, 2017

Blackberry aromas with dusty oak characters. Good cassis/cabernet palate and grainy tannins.

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Saltram Mamre Brook Barossa Shiraz 2013

Posted: April 5, 2017

A monster of a shiraz that according to one judge has “A real wow factor!” Powerful, dense, varietal fruit characters, loads of chocolaty oak and massive mouth puckering tannins.

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Saltram No 1 Barossa Shiraz 2013

Posted: April 5, 2017

“So good!” enthused one judge. A freshness of blackberries on the nose with hints of oak spiciness. Powerful yet subtle palate packing masses of flavour without being over ripe.

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Yalumba Paradox Northern Barossa Shiraz 2013

Posted: April 5, 2017

Interesting mix of red and black berry characters on the nose with hints of menthol. A big oak driven palate but has lashings of fruits to match and lots of tannins.

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Yalumba The Signature Barossa Cabernet Sauvignon Shiraz 2013

Posted: April 5, 2017

“This one needs more time”, noted one judge. But a beautiful wine with attractive aromas and generous flavours.

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Reillys Dry Land Clare Valley Tempranillo 2013

Posted: April 5, 2017

Strong aromas and vibrant flavours of cherry fruit, earthy elements and hints of chocolate.

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Reillys Old Bush Vine Clare Valley Grenache 2013

Posted: April 5, 2017

A big old school style with mature meaty aromas and powerful but elegant red/black fruit flavours on the well structured palate.

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Byrne Limited Release Clare Grenache 2013

Posted: April 5, 2017

“A big boy!” commented one judge. Hints of olive aromas and dusty fruit flavours. Not too tannic.

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Cirami Estate Riverland Lagrein 2013

Posted: April 5, 2017

Youthful rhubarb and blackcurrant aromas and an elegant, smooth and chocolaty palate. Still very youthful with a tight finish.

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Coopers Creek Four Daughters 2013

Posted: April 5, 2017

Youthful Hawke’s Bay blend of roughly equal portions of malbec, cabernet franc, syrah and merlot. Fullish colour, with ripe, moderately rich berry and spice flavours, a smooth finish and a fragrant bouquet. $18

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Mission Reserve Hawke’s Bay Cabernet Franc 2013

Posted: April 5, 2017

Elegant, youthful, savoury red, with full but not dense colour. Ripe plum and spice flavours, showing good complexity (French oak, 30% new, for 15 months) and a persistent, well-structured finish. $25

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Villa Maria Reserve Gimblett Gravels Hawke’s Bay Malbec 2013

Posted: April 5, 2017

Notably dark, rich and youthful red, matured for well over a year in French oak barrels (60% new). Concentrated, with beautifully ripe plum, dark chocolate and licorice flavours, fairly firm tannins and a lasting finish. Very ageworthy. $60

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Crossroads Talisman 2013

Posted: April 5, 2017

From a mystery blend, this is a dense, dark Hawke’s Bay red with a complex bouquet of red and black fruits, seasoned with cedary oak. Showing lovely freshness and finesse, it’s a classy, finely balanced wine, tight and very ageworthy….

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Linden Estate Hawke’s Bay Merlot 2013

Posted: April 5, 2017

Supple, generous red, estate-grown in the Esk Valley and French oak-aged. Deeply coloured and weighty, with berryish, slightly herbal flavours, strong and smooth. $30 (A)

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Coopers Creek Hawke’s Bay Merlot 2013

Posted: April 5, 2017

Elegant, medium-bodied style with plenty of fresh, ripe berry, plum, spice and nut flavour, supple tannins, and a finely balanced, lingering finish. Good value. $20

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Villa Maria Single Vineyard Braided Gravels Gimblett Gravels Organic Merlot 2013

Posted: April 5, 2017

Maturing very gracefully and still youthful, this densely coloured red has concentrated, ripe, slightly nutty and leathery flavours, showing impressive complexity, and very fine-grained tannins. Weighty, rich and long, it should be long-lived. $60

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Osawa Prestige Collection Hawke’s Bay Cabernet Sauvignon Merlot 2013

Posted: April 5, 2017

Concentrated, ripe, slightly earthy, 50/50 blend of cabernet sauvignon and merlot, grown at Maraekakaho. Some slightly herby and gamey notes, but fleshy, rich and complex. $60

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Mission Reserve Gimblett Gravels Hawke’s Bay Cabernet Merlot 2013

Posted: April 5, 2017

Deeply coloured blend of cabernet sauvignon (49%), merlot (45%) and cabernet franc (6%), French oak-aged for 15 months. Sweet-fruited, with firm, berryish flavours, hint of thyme and leather, and good density. $25 (A, UK)

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Osawa Prestige Collection Late Harvest (375ml) Gewurztraminer 2013

Posted: April 5, 2017

Gold, with a hint of amber, this soft, sweet wine was grown at Maraekakaho, in Hawke’s Bay. Drinking well now, it is floral, peachy and spicy, with bottle-aged complexity and a rich, well-rounded finish. $29

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Esk Valley Late Harvest (375ml) Hawke’s Bay Chenin Blanc 2013

Posted: April 5, 2017

Delicious now, this elegant, gold/amber wine was hand-picked in late May and partly barrel-fermented. Rich, peachy and honeyed, it is sweet (204 grams/litre residual sugar), with balanced acidity and a fragrant, inviting bouquet of apricot and raisins. $30

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Domain Road Central Otago Bannockburn Pinot Noir 2013

Posted: April 5, 2017

Built to last, this is a tightly structured red, with full, youthful colour and a fragrant bouquet, suggestive of spices and dried herbs. Concentrated, it has plummy, nutty flavours, complex and savoury, and a persistent finish. $40 (A, UK)

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Morris Bin No 186 Rutherglen Shiraz 2013

Posted: April 5, 2017

“Nose smells like a Monte Carlo biscuit”, thought one judge. Nicely balanced fruit/oak palate.

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Anderson Storyteller Rutherglen Durif 2013

Posted: April 5, 2017

Lovely dark berry fruit bouquet with a long generous palate that has an excellent seamless balance between the sweet fruit, the oak and the grainy tannins.

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Morris of Rutherglen Bin No 80 Rutherglen Blue Imperial 2013

Posted: April 5, 2017

Interesting and different! Smells like fruit-straps and has a slurpy and flavoursome palate.

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Morris The Percheron Rutherglen Chardonnay 2013

Posted: April 5, 2017

Nose is a blend of stonefruit, melons, leesy characters and some flintiness. Flinty palate shows lovely texture and balance with the acid carrying the varietal fruit flavours.

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All Saints Estate Family Cellar Rutherglen Marsanne 2013

Posted: April 5, 2017

A complex wine with overt lush stonefruit aromas, nice nutty notes and tropical hints. Powerful ‘slippery’ palate with good fruit flavours and vanilla oak influence. 5+

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Bream Creek Vineyards Tasmania Pinot Noir 2013

Posted: April 5, 2017

Savoury bouquet with a medicinal element. Palate shows good presence of varietal fruit, tannins and oak. 5+

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Giesen Clayvin Single Vineyard Marlborough Pinot Noir 2013

Posted: April 5, 2017

A big ripe pinot with excellent structure and length. Nose shows a lift of dark red fruit with a slight medicinal edge. Good drive and intensity of varietal flavours. 5+

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Lerida Estate Josephine Lake George Canberra District Pinot Noir 2013

Posted: April 5, 2017

A subtle wine. Simple lifted spicy fruit nose; a complexity of strawberry and smoky oak flavours. 5+

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Giesen Ridge Block Single Vineyard Marlborough Pinot Noir 2013

Posted: April 5, 2017

Deep brooding earthy/savoury nose with intense lifted red fruit aromas. Very varietal, full bodied palate that is long and well structured with deliciously intense flavours. 5+

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Tamar Ridge Reserve Tasmania Pinot Noir 2013

Posted: April 5, 2017

Funky forest floor fragrances. Palate has some oak, some tannins and then fruit.

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Giesen The Brothers Marlborough Pinot Noir 2013

Posted: April 5, 2017

A silky smooth and flavoursome wine with lingering varietal fruit and good level of acid. 3-5

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Giesen Single Vineyard Ridge Block Marlborough Pinot Noir 2013

Posted: April 5, 2017

A good varietal with lots of oak. Has a smoky nose and some sweet fruit flavours.

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Giesen Single Vineyard Clayvin Marlborough Pinot Noir 2013

Posted: April 5, 2017

A big, well aged wine with spicy/sweet herbal fruit and fine drying tannins. Good food wine.

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Bream Creek Vineyard Tasmania Cabernet Merlot 2013

Posted: April 5, 2017

Incredibly vibrant wine that has a very complex bouquet and a tightly structured, austere, fruit/toasty oak palate with hints of violets. Needs more time to really shine.

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Bream Creek Vineyard Tasmania Pinot Noir 2013

Posted: April 5, 2017

Tending more towards a dry red but a well made wine never-the-less. Has a complexity of fruit, oak and spices.

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Bream Creek Vineyard Tasmania Chardonnay 2013

Posted: April 5, 2017

Some nice age adding complexity to the fresh fig, stonefruit and citrus characters. “Has years in it!”

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MyattsField Vineyard Perth Hills Sparkling Chardonnay Pinot Noir 2013

Posted: April 5, 2017

Nose of lemon curd with nice toastiness. Creamy in the mouth with citrussy flavours.

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Tyrrell’s Wines Hunter Valley Shiraz 2013

Posted: April 5, 2017

Medium weight style that’s drinking well now. Has spicy aged notes to the nose and the well structured palate.

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Tyrrell’s Wines Vat 9 Hunter Valley Shiraz 2013

Posted: April 5, 2017

A big, rich, full bodied wine that is still youthful with intense aromas and flavours.

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RidgeView Impressions Single Vineyard Hunter Valley Chardonnay 2013

Posted: April 5, 2017

Subtle tropical aromas and a light tight palate. “Has potential to age into a classic”. 5+

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Topper’s Mountain Barrel Ferment New England Sauvignon Blanc 2013

Posted: April 5, 2017

A creamy and complex food wine with lashings of very seductive oak and subtle hints of fruit.

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Topper’s Mountain New England Sauvignon Blanc 2013

Posted: April 5, 2017

A lively sweet fruit style with refreshing acidity and hints of European-like characters.

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Penola Estate Coonawarra Cabernet Sauvignon 2013

Posted: April 5, 2017

Nicely developing, well rounded cabernet with generosity, intensity and length of earthy chocolaty aromas and beautifully balanced ripe fruit flavours. Tannins are present but subtle.

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Punters Corner Reserve Coonawarra Cabernet Sauvignon 2013

Posted: April 5, 2017

Savoury cabernet dense with ripe sweet varietal fruit characters layered with some chocolaty notes and supported by big drying tannins.

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Brand’s Laira Foundation Coonawarra Cabernet Merlot 2013

Posted: April 5, 2017

Medium bodied wine with a good fruit base, spicy cedary oak and some slightly grippy tannins.

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