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Thorn-Clarke Wines William Randell Barossa Shiraz 2014

Posted: April 5, 2017

A big wine that exhibits plenty of oak and fruit tannins but has enough of the super sweet varietal fruit to push through it all.

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Thorn-Clarke Wines Eden Trail Eden Valley Shiraz 2014

Posted: April 5, 2017

Intense aromas and flavours of chunky chewy sweet plum fruit, rich charry oak and some aged characters.

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Hill-Smith Estate Eden Valley Chardonnay 2014

Posted: April 5, 2017

A peaches and cream nose with a nice nutty/leesy edge. Excellent depth of firm fruit flavours with good use of oak adding complexity and a tight acid structure give it longevity. A keeper.

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Vesevo Italy Greco di Tufo 2014

Posted: April 5, 2017

Gentle aromas and a crisp, bright and nicely textured palate with hints of tropical flavours.

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Kirrihill Clare Valley Tempranillo 2014

Posted: April 5, 2017

Meaty aromas with some leathery notes developing. Classic chocolaty red fruit on the elegant and silky smooth palate.

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Tenafeate Creek Wines Basket Press One Tree Hill Montepulciano 2014

Posted: April 5, 2017

Red fruit nose with meaty notes. Good tannin profile on the palate with black fruit flavours.

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Cirami Estate Riverland Montepulciano 2014

Posted: April 5, 2017

Lovely depth of colour, meaty/beetroot aromas and good length of bright plum flavours on the silky smooth palate.

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Finca La Emperatriz Ribero del Duero Tempranillo 2014

Posted: April 5, 2017

Perfumed sour cherry bouquet with a minty lift. Soft and smooth in the mouth. Very attractive flavour integration.

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Artwine The Grace Single Vineyard Clare Valley Graciano 2014

Posted: April 5, 2017

A good clean wine with pleasant light red fruit aromas and spicy raspberry flavours on a rich, smooth palate.

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Artwine Hola TCG Tempranillo Cabernet Franc Cabernet Sauvignon Clare Valley Tempranillo 2014

Posted: April 5, 2017

Subtle meaty nose with ageing red fruit and herbal elements. Solid fruit palate with a good long tannin structure and nice use of oak.

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Gatt Accent Barossa Valley Tempranillo 2014

Posted: April 5, 2017

Smoky aromas and a well rounded palate with tannins sitting over the fruit and balanced by the acidity.

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Hand Crafted by Geoff Hardy Limestone Coast Adelaide Hills Lagrein 2014

Posted: April 5, 2017

Excellent varietal nose consisting of dark earthy fruits. Silky smooth in the mouth with ripe black fruit flavours.

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Hand Crafted by Geoff Hardy South Australia Teroldego 2014

Posted: April 5, 2017

A big, black and beautifully balanced wine that smells of licorice and mint with a dash of pepper. Masses of blackcurrant-like flavours with good line of acid and well handled tannins.

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Hand Crafted by Geoff Hardy Limestone Coast Montepulciano 2014

Posted: April 5, 2017

Perfumed red cherry bouquet with a smooth, round, fruit driven palate.

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Hand Crafted by Geoff Hardy Adelaide Hills Limestone Coast Tempranillo 2014

Posted: April 5, 2017

A great example of the variety with its soft delicate earthy/red fruit aromas and beautifully rich fruit flavours with hints of savouriness.

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Eccentric Wines Great Little Neeyo Clare Valley Tempranillo 2014

Posted: April 5, 2017

Elegant nose and very tasty palate with a hint of savouriness and citrus notes.

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Eccentric Wines Great Little Grassee Clare Valley Graciano 2014

Posted: April 5, 2017

Subdued red fruit nose; some spice. Cherries and raspberries on the soft, smooth and nicely balanced palate.

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Bodegas Protos Barrel Fermented Rueda Verdejo 2014

Posted: April 5, 2017

Lightly perfumed nose with an elegant and delicate palate full of crisp apple and citrus flavours with a long lingering finish.

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Bodega Hermanos Del Villar Oro De Castilla Finca Los Hornos Rueda Verdejo 2014

Posted: April 5, 2017

Nose is a combination of bacon and smallgoods characters with a perfumed lift. Great richness, fullness and length to the palate with excellent mouthfilling flavour retention.

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Belondrade Y Lurton Rueda Verdejo 2014

Posted: April 5, 2017

A dry style showing lovely buttery honeyed richness, complexity and balance.

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Conte Estate Wines Nuovo Commino McLaren Vale Aglianico 2014

Posted: April 5, 2017

An interesting wine with a fascinating lift of nutmeg and toasted almond fragrances. Powerful but classy flavours with hint of sweetness.

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Saint Clair Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Fruit-driven style, partly oak-aged, with deep colour, a peppery bouquet and fresh, strong plum, herb and spice flavours, with gentle tannins. $27 (UK)

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Crossroads Talisman Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Smooth, dark red with ripe plum/spice flavours, and slight tamarillo and earth notes. Gamey and herby, with some savoury complexity. $56 (A)

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Sacred Hill Deerstalkers Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Boldly fruity, deeply coloured red, matured for 18 months in French oak barrels (30% new). Medium to full-bodied, tightly structured style, with fresh, strong blackcurrant/spice flavours, smoky, herbal, earthy notes, and firm tannins. $60

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Villa Maria Private Bin Shiraz Hawke’s Bay 2014

Posted: April 5, 2017

Fine value red, mostly (80%) barrel-aged. Boldly coloured, with deep, ripe, well-rounded flavours of spices and licorice, a slightly earthy streak, and good acidity and length. (Labelled ‘shiraz’, rather than syrah, to attract supermarket shoppers.) $20 (UK)

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Vidal Reserve Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Generous, supple red, matured for 15 months in barrels (20% new). Deeply coloured, with blackcurrant, plum and spice flavours, in a silky, finely textured style, described by one panellist as “pinot noir-like”. $25 (A, UK)

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Te Awa Single Estate Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Very youthful, floral, fruit-packed style, with deep, bright colour and strong, fresh, plummy, peppery flavours, showing good purity. Elegant, with a soft, long finish. $30

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Saint Clair Pioneer Block 17 Plateau Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Fresh, rich, youthful, Gimblett Gravels red, matured for 11 months in French oak (30% new). Deeply coloured and mouthfilling, with ripe plum, spice and licorice flavours that linger well. $38 (UK)

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Mission Jewelstone Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Dark, concentrated red, matured for a year in French oak casks (23% new). Rich, well-ripened flavours of blackcurrants, plums and spices, with a finely textured finish. $45 (A, UK)

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Esk Valley Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Boldly coloured, sweet-fruited red, with dense plum and black pepper flavours, and savoury, toasty notes adding complexity. Described by one judge as “a burly, ripe style, more shiraz than syrah.” $25

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Villa Maria Reserve Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Densely coloured, highly concentrated red, matured for 17 months in French oak barriques (35% new). Youthful, ripe blackcurrant, plum and spice flavours, with an earthy streak and firm tannins. (One judge scored it five stars.) $60

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Esk Valley Winemakers Reserve Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Dense, youthful red, grown in the Cornerstone Vineyard and matured for 16 months in French oak barriques (55% new). Richly varietal and vibrantly fruity, with deep plum, blackcurrant and spice flavours, and a firm, tightly structured, long finish. $60

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Church Road Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Powerful, sweet-fruited red, bargain-priced. Deeply coloured and floral, with concentrated, youthful, very ripe flavours of red fruits and spices, a hint of licorice, and supple tannins. Drink now-2020+. $20

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Villa Maria Cellar Selection Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Instantly appealing, deliciously rich and smooth-flowing red. Grown in the Gimblett Gravels (two-thirds) and the Bridge Pa Triangle (one-third), and matured for 17 months in French oak barriques (20% new). Mouthfilling and boldly coloured, with concentrated plum, licorice and spice…

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Vidal Legacy Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Stylish, youthful, “brooding” wine (according to one judge), dark and dense. Matured for 18 months in French oak barriques (38% new), it is sweet-fruited, with notably concentrated, well-ripened blackcurrant, plum, spice and licorice flavours, firmly structured, savoury and lasting. $80

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Coopers Creek SV Gimblett Gravels Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Highly expressive in its youth, but very ageworthy, this dark, fragrant blend (2% viognier) is concentrated, sweet-fruited and finely structured. Rich, ripe and smooth, with hints of licorice, it offers great value. $28

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Coopers Creek SV Chalk Ridge Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Dark, with an invitingly fragrant, aromatic bouquet (1.5% viognier) of violets, boysenberry and licorice. Fresh, with intense, ripe plum and spice flavours, vibrant, silky-textured and long. Fine value. $28 (UK)

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Church Road McDonald Series Hawke’s Bay Syrah 2014

Posted: April 5, 2017

Bold, dense colour, with a fragrant bouquet of spices and licorice. Highly concentrated, with good weight, rich, very ripe plum, spice and licorice flavours, and a firm backbone of tannin. Best drinking 2017+. $27

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Sileni Estate Selection Pacemaker Hawke’s Bay Cabernet Franc 2014

Posted: April 5, 2017

Full-coloured and mouthfilling, with good depth of berryish, spicy, herby and nutty flavours. Slightly leafy, but softly textured, with some riper fruit notes. “Very varietal”, according to one judge. $37

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Villa Maria Cellar Selection Hawke’s Bay Grenache 2014

Posted: April 5, 2017

Full-coloured, tightly structured red, mouthfilling (14.5% alc/vol), with youthful, berryish, slightly earthy flavours and firm tannins. Still youthful. $25

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Saint Clair Pioneer Block 17 Plateau Gimblett Gravels Hawke’s Bay Malbec 2014

Posted: April 5, 2017

Fragrant, deeply coloured, youthful red with a strong surge of plummy, spicy flavours and slightly rustic, earthy, meaty notes. Best drinking mid-2017+. (One judge scored it five stars.) $38

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Te Awa Single Estate Hawke’s Bay Tempranillo 2014

Posted: April 5, 2017

Classy, youthful red, full-coloured, with strong berry and spice flavours, well-integrated oak adding complexity, and excellent ripeness and depth. Dense, savoury, ‘serious’ wine, well worth cellaring. $30

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Villa Maria Cellar Selection Organic Hawke’s Bay Merlot 2014

Posted: April 5, 2017

Youthful, full-coloured, Gimblett Gravels red with strong berry/spice flavours, slightly earthy and herbal notes, and a smooth finish. $18

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Sacred Hill Reserve Merlot Cabernet 2014

Posted: April 5, 2017

Youthful, bright-coloured blend of merlot (79%) and cabernet sauvignon (21%), with strong plum and herb flavours to the fore and firm tannins. $25

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Sacred Hill Halo Hawke’s Bay Merlot Cabernet 2014

Posted: April 5, 2017

One judge praised this wine for its concentrated plum/spice flavours and tannin backbone, while another found some savoury, nutty complexities, but two judges noted premature development. $28

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Left Field Hawke’s Bay Merlot 2014

Posted: April 5, 2017

Slightly herby and earthy red, blended from estate-grown merlot (85%), cabernet sauvignon (10%) and cabernet franc (5%), French oak-aged for a year. Medium to full-bodied, with good freshness and flavour depth. $25 (UK)

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Church Road Hawke’s Bay Merlot Cabernet Sauvignon Malbec 2014

Posted: April 5, 2017

Deeply coloured, full-flavoured, tightly structured blend with some herbal notes, a biscuity oak influence and firm tannins. $20

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Vidal Hawke’s Bay Merlot Cabernet Sauvignon 2014

Posted: April 5, 2017

Fresh, lively, vibrantly fruity blend of merlot (83%), cabernet sauvignon (12%) and malbec (5%), partly barrel-matured. Medium-bodied, with plummy flavours, hints of cassis and coffee, and a smooth finish. $16 (A, UK)

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Sacred Hill Brokenstone 2014

Posted: April 5, 2017

Fruit-packed, supple, merlot-based blend (83%), matured in French oak casks (33% new). Full-coloured, with strong, ripe red berry, plum and spice flavours. $50

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Mission Jewelstone Antoine 2014

Posted: April 5, 2017

Deeply coloured blend of merlot (70%), cabernet sauvignon (25%) and cabernet franc (5%), grown in the Gimblett Gravels, Hawke’s Bay, and matured in French oak casks (55% new). Fresh blackcurrant, plum and spice flavours, with savoury notes adding complexity, and…

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