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Hollick Estates OV Coonawarra Cabernet Sauvignon 2014

Posted: April 5, 2017

A powerful monster of a wine with great savoury fruit characters. It has a lifted nose and is satin smooth in the mouth. 5+

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Barristers Block Wrattonbully Cabernet Sauvignon 2014

Posted: April 5, 2017

Bright Ribena-like bouquet and a big tannic palate that shows plenty of power – it just needs time to integrate.

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Jip Jip Rocks Padthaway Cabernet Sauvignon 2014

Posted: April 5, 2017

Lifted fruity bouquet with a note of smokiness. Nicely rounded dark fruit palate that has lovely freshness with tobacco-like complexity and some attractive earthy characters.

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Morambro Creek Padthaway Chardonnay 2014

Posted: April 5, 2017

A pleasant well balanced wine with zesty lemon fruit and fine, well handled, oak.

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Leconfield Coonawarra Merlot 2014

Posted: April 5, 2017

A lifted dusty nose and a soft, plush, red fruit palate with loads of tannins.

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Leconfield Coonawarra Cabernet Sauvignon 2014

Posted: April 5, 2017

A contemporary, sweeter, fruit driven style of cabernet with tobacco and cocoa-like aromas and a big juicy palate; amalgam of vanilla, chocolate, mint and berries. 5+

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Norfolk Rise Vineyard Mt Benson Cabernet Sauvignon 2014

Posted: April 5, 2017

An elegant savoury style that has stewed red fruit characters with an underlay of capsicum and high level of acidity.

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Norfolk Rise Vineyard Reserve Mt Benson Pinot Gris 2014

Posted: April 5, 2017

Balanced wine with nutty notes to the nose and good acid length on the palate with a hint of oak.

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Koonara Wines Angel’s Peak Coonawarra Shiraz 2014

Posted: April 5, 2017

The integration of oak and fruit on the nose works well. “Tastes like a sweet plum pudding”, thought one judge.

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Bowen Estate Coonawarra Cabernet Sauvignon 2014

Posted: April 5, 2017

A dark lifted cassis nose and dark berry flavours with cedary oak, minerally acid and some well framed tannins. 3-5

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Bowen Estate Coonawarra Shiraz 2014

Posted: April 5, 2017

A massive wine with heaps of potential! The lifted spicy aromas have a ‘crushed ant’ like character. A silky soft integration of berries, toast and tar on the palate and some great tannins.

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Majella The Musician Coonawarra Cabernet Sauvignon Shiraz 2014

Posted: April 5, 2017

Nose is a lovely mix of blackcurrant and vanilla oak with bright red fruit flavours, supporting oak with soft velvety tannins.

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Majella Coonawarra Shiraz 2014

Posted: April 5, 2017

“Bright and joyful”, said one judge. “A Cherry Ripe style”, said another. “Some will rave about this wine”. Its stylish, round and sweet.

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Majella Coonawarra Cabernet Sauvignon 2014

Posted: April 5, 2017

Lifted oak dominated aromas with lovely varietal fruit purity on the long classy palate with super firm tannins. 3-5

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Toi Toi Reserve Central Otago Pinot Noir 2014

Posted: April 5, 2017

Floral, fruity and supple, with cherry, plum and herb flavours, showing good freshness and vigour. Early drinking style. $40

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Rocky Point Central Otago Pinot Noir 2014

Posted: April 5, 2017

Attractive Bendigo red, enjoyable young. Full ruby, with cherry, plum and herb flavours and gentle tannins. (From Prophet’s Rock). $26 (A, UK, US)

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Hawkshead Central Otago Pinot Noir 2014

Posted: April 5, 2017

Full-bodied, vibrant blend of Gibbston and Bannockburn grapes. Approachable, fruit-driven style with berry, plum, spice and herb flavours, showing a restrained oak influence. Enjoyable young. $40 (A, UK)

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Hawkshead Central Otago Bannockburn Pinot Noir 2014

Posted: April 5, 2017

Vibrantly fruity and supple, in a sweet-fruited, moderately complex but highly approachable style. $49

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Wooing Tree Beetle Juice Central Otago Pinot Noir 2014

Posted: April 5, 2017

Youthful, full-bodied red from Cromwell, with ripe cherry, plum and spice flavours, showing good depth. Hints of spices and dried herbs, with moderate complexity. $28 (A, UK)

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Two Degrees Central Otago Pinot Noir 2014

Posted: April 5, 2017

Elegant, supple, single-vineyard red, grown at Queensberry, in the Cromwell Basin. Cherry, plum and herb flavours, showing good ripeness, some complexity and gentle tannins. Finely textured wine, verging on four stars. $38 (A)

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Toi Toi Clutha Central Otago Pinot Noir 2014

Posted: April 5, 2017

Tightly structured, fairly firm wine with ripe plum/cherry flavours, showing some elegance and savoury, earthy complexity. $27 (A, US)

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RD Central Otago Pinot Noir 2014

Posted: April 5, 2017

Bargain-priced, attractive Bannockburn red with good depth of plum, spice and dried herb flavours in a floral, easy-drinking style. $22

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Kalex Central Otago Pinot Noir 2014

Posted: April 5, 2017

This wine divided the panel. One judge praised it as ‘concentrated, complex and refined’; another marked it down as ”green’; another considered it ‘medium weight, savoury, interesting’. $40 (UK)

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Alex Gold Central Otago Pinot Noir 2014

Posted: April 5, 2017

Mouthfilling, savoury, full-flavoured Alexandra red, showing some spicy, nutty complexity, and a firm finish. $30 (US)

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8 Ranges Tussock Ridge Central Otago Pinot Noir 2014

Posted: April 5, 2017

Estate-grown red from Alexandra. Elegant style, with ripe cherry and gentle spice flavours, showing good varietal character and complexity, and a subtle seasoning of oak (French, 30% new, for 10 months). $36

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Tiki Koro Central Otago Pinot Noir 2014

Posted: April 5, 2017

Drinking well now, this rich, finely balanced red was grown at Wanaka. Mouthfilling and full-coloured, it has cherry, plum, dried herb and spice flavours, well-integrated oak and a floral bouquet. $33 (UK)

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Thornbury Central Otago Pinot Noir 2014

Posted: April 5, 2017

Deeply coloured, fruit-packed style with strong cherry, plum and herb flavours and a sense of youthful vigour. Rich, with some earthy complexity. Bargain-priced. $25

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Terra Sancta Mysterious Diggings Central Otago Pinot Noir 2014

Posted: April 5, 2017

Estate-grown, Bannockburn red with ripe, sweet fruit flavours, fungal, earthy notes and good complexity. Structured and ageworthy. $26 (A)

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Soho McQueen Central Otago Pinot Noir 2014

Posted: April 5, 2017

Still youthful, this floral, full-coloured, mouthfilling wine has rich, vibrant plum and spice flavours, with good tannin backbone. Best drinking 2018+. One judge scored it five stars. $50 (A, UK)

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Ruru Central Otago Pinot Noir 2014

Posted: April 5, 2017

Sharply priced, top value red from Immigrant’s Vineyard, at Alexandra. Deep ruby, with generous, youthful berry and dried herb flavours, showing good vigour, and some savoury complexity. $24

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Folding Hill Central Otago Pinot Noir 2014

Posted: April 5, 2017

Single-vineyard Bendigo red, full-coloured, with mouthfilling body, sweet-fruit flavours, good tannin support and some savoury complexity. ‘Approachable style, with substance’, enthused one judge. $45 (UK)

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Fifth Bridge Central Otago Pinot Noir 2014

Posted: April 5, 2017

Floral, mouthfilling red, grown in the Cromwell Basin and barrel-aged for 10 months. Plum, spice and dried herb flavours, showing excellent ripeness and depth, and a moderately firm finish. (From Ceres). $28 (UK)

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Ellero Pisa Terrace Central Otago Pinot Noir 2014

Posted: April 5, 2017

Certified organic, this is a rich, silky-smooth red with deep plum and spice flavours, an earthy streak and good complexity. Highly approachable; drink now or cellar. $40

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Bannockbrae Goldfields Central Otago Pinot Noir 2014

Posted: April 5, 2017

Generous, vibrantly fruity red from the estate vineyard at Bannockburn and neighbouring sites. Strong, plummy, spicy flavours, with a hint of licorice and good tannin backbone. Youthful wine; best drinking 2018+. One judge scored it five stars. $30 (A)

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Bannock Brae Central Otago Pinot Noir 2014

Posted: April 5, 2017

Fragrant, savoury red, estate-grown at Bannockburn, with strong, ripe cherry, plum, herb and spice flavours. Concentrated, ageworthy wine, with good tannin support. Enjoyed by all judges. $60 (A)

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Ballasalla Central Otago Pinot Noir 2014

Posted: April 5, 2017

From Folding Hill, at Bendigo, this is a generous, smooth red with ripe fruit flavours, silky tannins and finely integrated oak. $32 (UK)

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Bald Hills Single Vineyard Central Otago Pinot Noir 2014

Posted: April 5, 2017

Deep ruby, vibrantly fruity red with fresh, youthful plum and dried herb flavours, gently seasoned with oak (French, 25% new), and a floral bouquet. $45

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Akitu A2 Central Otago Pinot Noir 2014

Posted: April 5, 2017

Savoury and concentrated, with deep ruby colour, strong, ripe red berry, spice and dried herb flavours, integrated oak and finely balanced tannins. Well worth cellaring. (From Hawkesbury Estates). $40 (UK, US)

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Terra Sancta Estate Central Otago Bannockburn Pinot Noir 2014

Posted: April 5, 2017

Savoury, full-coloured, ageworthy red, based partly on the district’s oldest vines, planted in 1991. Concentrated, with ripe cherry, plum and spice flavours, oak-derived complexity, and a well-structured finish. ‘Rich, opulent’, enthused one judge. $36 (A, UK)

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Lowburn Ferry Skeleton Creek Central Otago Pinot Noir 2014

Posted: April 5, 2017

Deep ruby, mouthfilling red with concentrated cherry/plum flavours, seasoned with smoky oak, firm, ripe tannins and excellent aging potential. Full, rich, well-structured style, still very youthful. $45 (A)

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Lowburn Ferry Home Block Central Otago Pinot Noir 2014

Posted: April 5, 2017

Elegant style with good weight, fresh, complex, well-ripened cherry and dried herb flavours and a refined tannin structure. One judge scored it five stars. $55 (A, UK, US)

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Akarua Central Otago Pinot Noir 2014

Posted: April 5, 2017

Deep ruby, youthful Bannockburn red with strong, ripe plum and spice flavours, a subtle seasoning of oak, fine-grained tannins and a floral bouquet. Rich, velvety and lingering. $42

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Terra Sancta Jackson’s Block Central Otago Pinot Noir 2014

Posted: April 5, 2017

Elegant, youthful Bannockburn red, still very fresh and vibrant, with strong plum and spice flavours and fine-grained tannins. Perfumed, complex and rich, with obvious cellaring potential. $49 (A)

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Rockburn Central Otago Pinot Noir 2014

Posted: April 5, 2017

Silky-textured, this is an elegant, enticingly floral red with concentrated, ripe cherry and red berry flavours, spicy oak and refined tannins. ‘Great wine that needs aging’, enthused one judge. $50 (A, UK, US)

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Rockburn Central Otago Fume Blanc 2014

Posted: April 5, 2017

Barrel-fermented style, with good depth of ripe, tropical fruit flavours, seasoned with spicy oak, and a crisp, dry finish. $40

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Quest Farm Alpino Vin Gris Central Otago 2014

Posted: April 5, 2017

Pale pink wine, made from pinot noir. Delicate strawberry and spice flavours, with a dryish feel and good presence. $25 (A)

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Prophet’s Rock Central Otago Pinot Gris 2014

Posted: April 5, 2017

Generous, smooth Bendigo wine with slightly sweet, peachy, spicy flavours, showing good depth. $32 (A, UK, US)

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Ceres Composition Central Otago Pinot Gris 2014

Posted: April 5, 2017

Full-bodied style from Cromwell Basin vineyards, with attractive stonefruit, pear and spice flavours and an off-dry, slightly oily finish. $28 (UK)

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Quest Farm Silver Lining Central Otago Pinot Gris 2014

Posted: April 5, 2017

Full-bodied and vibrantly fruity, with good depth of stonefruit and pear flavours and a dryish finish. (Field blend with 3% gewurztraminer and 1% viognier). $25 (A)

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Hawkshead Central Otago Pinot Gris 2014

Posted: April 5, 2017

Fleshy, full-bodied Gibbston wine with citrus fruit and pear flavours and a slightly spicy, floral bouquet. Attractive, dryish style. $26 (A, UK)

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