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Staete Landt State of Surrender Marlborough Viognier 2014

Posted: April 4, 2017

Aromatic, medium-bodied style with very fresh, crisp, citrusy, off-dry flavours, and hints of pears and shortbread. ‘Lots going on!’ noted one judge. $39 (A, UK, US)

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Hunter’s Marlborough Gewurztraminer 2014

Posted: April 4, 2017

Citrusy, medium-dry style with some spicy notes and good length. Still very fresh and youthful. $25 (A, UK, US)

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Spy Valley Marlborough Gewurztraminer 2014

Posted: April 4, 2017

Weighty, with strong, peachy, spicy flavours. Floral and gingery, with substantial body and slightly toasty, bottle-aged notes emerging. $23 (A, UK)

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Giesen The Brothers Marlborough Gewurztraminer 2014

Posted: April 4, 2017

Exotically perfumed and fleshy, with concentrated, gently sweet lychee and spice flavours and a slightly oily richness. $33

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Mount Riley Marlborough Chardonnay 2014

Posted: April 4, 2017

Full-bodied, with citrusy, slightly biscuity flavours, in a fruit-driven style showing a touch of barrel-ferment complexity. $18 (US)

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Hunter’s Marlborough Chardonnay 2014

Posted: April 4, 2017

Elegant wine with strong, vibrant, citrusy, slightly appley flavours, balanced for early appeal, but also worth cellaring. Moderately complex style, described by one judge as ‘tight and minerally’. $21 (A, UK, US)

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Villa Maria Single Vineyard Taylors Pass Marlborough Chardonnay 2014

Posted: April 4, 2017

Elegant, fruit-focused style, slightly minerally and mealy, with lemon, apple and spice flavours to the fore, and a subtle seasoning of oak. Fragrant, fresh and lingering. $35

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Villa Maria Reserve Marlborough Chardonnay 2014

Posted: April 4, 2017

Fleshy and ripe, with strong, citrusy, gently oaked flavours, showing some toasty, savoury complexity. Tightly structured wine, crisp, finely textured and lingering. $32

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Vavasour Marlborough Chardonnay 2014

Posted: April 4, 2017

Creamy bouquet. Fleshy and full-bodied, with concentrated, toasty, sweetly oaked flavours, showing good complexity, texture and richness. $31

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Spy Valley Marlborough Chardonnay 2014

Posted: April 4, 2017

Elegant, sharply priced wine, with strong, vibrant, citrusy flavours, hints of butterscotch, hazelnuts and vanilla adding complexity, and a crisp, tightly structured, finely balanced finish. $23 (A)

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Mount Riley Seventeen Valley Marlborough Chardonnay 2014

Posted: April 4, 2017

Complex, mealy bouquet, with peachy, biscuity notes. Fleshy and full-bodied, with generous depth of peachy, citrusy flavours, well-integrated oak and a long, finely textured finish. $31 (A, US)

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Spy Valley Marlborough Riesling 2014

Posted: April 4, 2017

Richly scented, with fresh, citrusy flavours and an off-dry finish. Slightly peachy and honeyed, with good concentration. $23 (A, UK, US)

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Mount Riley Seventeen Valley Marlborough Sauvignon Blanc 2014

Posted: April 4, 2017

Fleshy, with ripe, tropical fruit flavours. Barrel-aged style with some complexity, drinking well now. $25 (A, US)

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Jackson Estate Stich Marlborough Sauvignon Blanc 2014

Posted: April 4, 2017

Still fairly fresh and lively, with mouthfilling body, ripely herbaceous flavours and a crisp, zingy finish. $21 (A, UK, US)

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Tupari Boulder Rows Marlborough Sauvignon Blanc 2014

Posted: April 4, 2017

Maturing gracefully, this barrel-fermented wine is weighty and lively, with peach, melon and capsicum flavours, showing considerable complexity, and a finely textured, lengthy finish. $34 (A, UK)

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Okiwa Bay Marlborough Sauvignon Blanc 2014

Posted: April 4, 2017

Lively, green-edged wine with melon, lime, gooseberry and capsicum flavours. Still fresh and tight, with minerally notes. (From Highfield TerraVin). $20 (US)

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Lome Vineyards Bendigo Marsanne Viognier Roussanne 2014

Posted: April 4, 2017

Great apricot characters dominate the nose and the palate that has great texture and length and good mouthfeel.

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Water Wheel Vineyards Memsie Homestead Bendigo Shiraz 2014

Posted: April 4, 2017

A youthful wine with lots of drying oak and sweet ripe fruit with earthy/barnyard notes.

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Garners Heritage Wine Strathbogie Ranges Shiraz 2014

Posted: April 4, 2017

Very flavoursome mid-weight commercial style with lovely sweet blackberry fruit and nice subtle use of oak. Slightly aggressive tannins.

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Taltarni Estate Pyrenees Shiraz 2014

Posted: April 4, 2017

Oak dominated shiraz with attractive underlying plum fruit and good tannins.

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Best’s Bin No. 1 Great Western Shiraz 2014

Posted: April 4, 2017

Complex ripe plum like aromas laced with pepper and spice. A very elegant, low tannin style of palate with sweet blueberry fruit persistence. A really good drink.

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Sanguine Estate Progeny Heathcote Shiraz 2014

Posted: April 4, 2017

Dense dark molasses like nose and very approachable, sweet and seductive fruit palate. Strong acid backbone with some obvious tannins.

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McPherson Wines La Vue Central Victoria Shiraz 2014

Posted: April 4, 2017

Good drinking nose. The bacony oak tends to dominate the ripe plumy fruit for now.

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McPherson Wines Don’t Tell Gary Strathbogie Ranges Shiraz 2014

Posted: April 4, 2017

An elegant and distinctly cool climate shiraz. Has fresh cherries, bell peppers, green herbal notes with a very good acid spine ensuring a long life.

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McPherson Wines Chapter Three Strathbogie Ranges Shiraz 2014

Posted: April 4, 2017

Charry oak on the nose tends to hide the fruit. Lean firm palate with smoky sweet flavours and medium weight tannins.

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Grampians Estate St Ethel’s Grampians Shiraz 2014

Posted: April 4, 2017

Very oaky, rich and flavoursome with ripe primary blueberry and plum fruit with some spice and pepper notes.

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Sanguine Estate Inception Heathcote Shiraz 2014

Posted: April 4, 2017

A big sweet juicy shiraz with ripe concentration of plum and blueberry-like fruit layered with some obvious oak. Good length.

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Maygars Hill Central Victoria Shiraz 2014

Posted: April 4, 2017

Lovely jubey sweet fruit; some spiciness and sweet sour notes. Very good commercial style.

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Maygars Hill Central Victoria Cabernet Sauvignon 2014

Posted: April 4, 2017

Light perfumed cassis bouquet and a sweet and elegant varietal fruit palate. Good commercial style will be popular with the punters.

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Mount Avoca Back Block Pyrenees Cabernet Merlot 2014

Posted: April 4, 2017

Nice marriage between the oak and the jammy fruit. Very tannic – needs time to calm down.

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Four Sisters Central Victoria Cabernet Sauvignon 2014

Posted: April 4, 2017

Spicy oak aromas mixed with minty-like notes. Rich tannins tending to dominate the very flavoursome palate. Needs time to open up.

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Best’s Great Western Cabernet Sauvignon 2014

Posted: April 4, 2017

Solid concentration of vibrant cassis varietal fruit with a minty edge. Still very youthful and fresh but drinking well now although will be better with some age on it.

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Mount Avoca Back Block Pyrenees Cabernet Sauvignon 2014

Posted: April 4, 2017

Lovely sweet fruit nose; a touch jammy with some good complementary oak. Elegant and classy palate full of stewed fruit flavours layered with slightly dusty-like oak.

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Tahbilk Nagambie Lakes Grenache Shiraz Mourvedre 2014

Posted: April 4, 2017

Somewhat leaner style with savory oak tending to dominate the blend but there is some lovely sweet spicy black fruit beneath with a very good background of tannins.

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Mount Avoca Estate Range Pyrenees Lagrein 2014

Posted: April 4, 2017

“In a class of its own”, said one judge. It has rich perfumed violet bouquet and lovely powerful fruity palate, almost porty. Still very youthful with good cellaring potential.

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McPherson Wines MWC Central Victoria Shiraz Mourvedre 2014

Posted: April 4, 2017

Simple jubey red fruit aromas and very youthful palate with eucalypt notes. Potential!

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Grampians Estate GST Grampians Grenache Shiraz Tempranillo 2014

Posted: April 4, 2017

Lovely warm savory blend that is somewhat dominated by the oak but has plenty of spicy fruit underneath.

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Four Sisters Central Victoria Merlot 2014

Posted: April 4, 2017

Dense oaky nose with underlying fruit. An elegant palate with fresh bright flavours and chewy tannins.

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Best’s Great Western Pinot Noir 2014

Posted: April 4, 2017

Some delicate perfumed mulberry fruit with subtle use of oak. “Very good wine”.

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Montara Gold Rush Grampians Pinot Noir 2014

Posted: April 4, 2017

Interesting tarry fruit style. Has a ripe fruit/oak nose and lovely full, supple palate with some nice spicy sweetness..

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Mitchelton Central Victoria Chardonnay 2014

Posted: April 4, 2017

Ageing old fashioned style; rich, buttery and leesy with good stonefruit/oak integration.

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Blue Pyrenees Pyrenees Viognier 2014

Posted: April 4, 2017

More heat and complexity here leaning towards a Rhone style. Lovely apricot nose and fruit dominant palate.

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AT Richardson Chockstone Grampians Riesling 2014

Posted: April 4, 2017

Still quite a youthful wine with lovely toasty aged characters developing on the leafy lime fruit nose. Has a solid even palate with good varietal fruit flavour length.

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Dalfarras Central Victoria Sangiovese 2014

Posted: April 4, 2017

A light, easy to drink style with red jelly-like fruit characters and chocolaty oak.

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Vigneti Zabu Chiantari Sambuca di Sicilia Nero D’Avola 2014

Posted: April 4, 2017

Herbal blackberry bouquet and a plenty of fresh juicy upfront red fruit flavours.

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Vigna Zabu Il Passo Nerello Mascalese & Nero D’Avola Sicily Red Blend 2014

Posted: April 4, 2017

Aromas of licorice, prunes and spices and a big juicy palate offering a mouthful of sweet fruit with fine tannin finish.

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Handcrafted by Geoff Hardy McLaren Vale Nero D’Avola 2014

Posted: April 4, 2017

“A vibrant engaging festival of red fruit”, said one judge! Ripe cherry tart bouquet and big earthy dark fruit palate with drying tannins.

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Handcrafted by Geoff Hardy South Australia Teroldego 2014

Posted: April 4, 2017

A fresh well made wine – simple and savory with inky dark spicy fruit and vanillin oak.

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Cirami Estate South Australia Lagrein 2014

Posted: April 4, 2017

Earthy nose of cinnamon and blackberries. Good fruit intensity, great tannins and a mass of acid.

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Rutherglen Estates Rutherglen Tempranillo 2014

Posted: April 4, 2017

“Light on its feet”, one judge described this wine. Has a silky texture, red fruits, toasty notes and drying tannins.

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