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Two Degrees Central Otago Pinot Noir 2019

Posted: December 2, 2021

Grown at Queensberry, in the Cromwell Basin, this freshly scented, bright ruby red is elegant and supple, with strong, ripe cherry, plum and spice flavours, finely integrated oak and a very harmonious, lingering finish. $40 (UK)

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Two Degrees Central Ranges Pinot Noir 2016

Posted: November 9, 2017

Intense complex pinot that’s slow to open up for now. Pleasant varietal fruit with a herbal lift. Time!

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Two Degrees Pinot Noir 2015

Posted: September 6, 2017

Gently aromatic; raspberry and strawberry fruit with a little dried herb. A softly textured wine with plenty of appeal

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Two Degrees Pinot Noir 2016

Posted: September 6, 2017

Beautifully vibrant colour; lots of cherry fruit, with a little cinnamon spice too. Crisp and vivid with a firm acid spine. Silky tannins. A super, very appealing style of pinot.

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Two Degrees Rosé 2016

Posted: September 6, 2017

Really rather lovely. Bright strawberry and raspberry aromas, vibrant and full of life. The palate has a teeny hint of sweetness but the finish is dry and crisp. Cheerful.

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Two Degrees Central Otago Rosé 2014

Posted: June 9, 2017

Pink/pale red, this refreshing, pinot noir-based rosé is floral and vibrantly fruity, with lively, ripe, berryish flavours, a sliver of sweetness balanced by appetising acidity, and good immediacy.

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Two Degrees Central Otago Pinot Noir 2013

Posted: June 9, 2017

Deeply coloured, this single-vineyard, Cromwell Basin red is mouthfilling and sweet-fruited, with strong, youthful, plummy, spicy flavours, showing some savoury complexity, and fine-grained tannins. Delicious young, it’s also well worth cellaring.

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Two Degrees Central Otago Pinot Noir 2014

Posted: April 5, 2017

Elegant, supple, single-vineyard red, grown at Queensberry, in the Cromwell Basin. Cherry, plum and herb flavours, showing good ripeness, some complexity and gentle tannins. Finely textured wine, verging on four stars. $38 (A)

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