Join local Whisky connoisseur Graham Wright from the Odd Whisky Coy for the ‘Small Is Good’ Whisky Dinner. Let’s explore the small distilleries of Scotland & Australia!

For Bookings – Click Here

‘Small Is Good’ Whisky Dinner

Cauliflower, black pudding, coco nibs

Cadenhead Small Batch Speyside 1991 24yo

Braised rabbit, orange cardamom emulsion, quinoa

Edradour 10yo Old Bottling

Confit pork, sherry caramel, raisin purée

Fleurieu Distillery ‘Whisky Kisses’ Port Cask

Duck breast, carrot ginger emulsion, peas and carrot

Longrow 14yo Sherry Cask Matured

Smoked beef cheek, polenta, zhug

Tasmania Independent Bottlers A Renowned NSW Distillery Release 2 TIB 005 Sherry Cask

Cheese Selection

Wolfburn 3yo 2016 Standard Release

Booking Terms & Conditions

Full payment is required at the time of booking. Once your payment has been processed, regrettably no refunds/last minute cancellations will be permitted. Tickets are not issued for this event. On the night, your name will be listed at the door. Any changes are beyond Apothecary’s control. Unfortunately, due to the nature of the event regrettably dietary requirements cannot be met on this occasion.