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Hong Kong

Hong Kong Grapevine May June 2022

Posted: May 15, 2022

Featuring: Clarence, Graceland, Grand Majestic Sichuan... THE first few months of 2022 has started in much the same vein to how 2021 ended. Inbound travellers still have to quarantine at their own expense in a designated quarantine hotel, and as...

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Hong Kong Grapevine Annual 2022

Posted: January 11, 2022

Featuring: Roganic, Tate Dining Room, Vicky Lau, T’ang Court... AS 2021 draws to a close and Hong Kongers are resigned to staying put due to the current quarantine measures in place (mandatory two or three weeks of quarantine in a...

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Hong Kong Grapevine November December 2021

Posted: November 20, 2021

Featuring: Awa Awa, Giacomo at the Crowne Plaza, Wood Ear... AS the current travel restricted situation in Hong Kong really does not look like it’s going away for the foreseeable (mandatory two or three weeks of quarantine in a designated...

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Hong Kong Grapevine July August 2021

Posted: August 12, 2021

Featuring: Casa Cucina, Upper Deck Bar and Grill, Belon... AT the time of writing, the Hong Kong government has brought out a bewildering new multi-tiered categorisation of dining restrictions, depending on restaurant staff and patrons’ vaccination statuses. Spanning four categories,...

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Hong Kong Grapevine May June 2021

Posted: May 5, 2021

Featuring: Man Wah, The Last Resort, Lady Nara... EXCITINGLY for Hong Kongers, we can greet the wet and humid season (everyone’s favourite time of year) with the extension of dine-in times at restaurants (to 10pm, from 6pm) and - gasp!...

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Hong Kong Grapevine March April 2021

Posted: March 4, 2021

Featuring: Lucciola, The Hari, Passepartout Brunch & Coffee... AS we start the new year somewhat dispiritedly in Hong Kong, with restaurants closed after 6.00pm unless for takeaway purposes only, there are some resolute souls who have still decided to go...

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Hong Kong Grapevine August 2020

Posted: August 12, 2020

Featuring: Motorino, Royal Caviar Club, Belon... AT the time of writing, Hong Kong’s restaurants have been ordered to shut from 6pm-5am each day with only takeaway food available after 6pm until closing. This also applies to the sale of alcohol...

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Hong Kong Grapevine May June 2020

Posted: April 24, 2020

Featuring: LucAle, Rubia, Luca De Berardinis.. DESPITE the clear downturn of Hong Kong’s restaurant and bar scene at the beginning of this year, the city’s folk are known for their resilience and green shoots are appearing to mark the changing of the...

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Hong Kong Grapevine March April 2020

Posted: March 3, 2020

Featuring: Ming Court, Fortnum & Mason, The Pizza Project... AS Hong Kong welcomes the new year of the Metal Rat, the newly opened Ming Court in Wan Chai springs into view. Offering fine dining and traditional flavours with modern cooking...

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Hong Kong Grapevine Annual 2020

Posted: January 8, 2020

Featuring: Asaya Kitchen, Ruam, Baekmidang ... EVER since the glitzy new Rosewood Hotel opened in Tsim Sha Tsui earlier this year, the F&B offerings keep coming. Its newest restaurant is Asaya Kitchen, headed up by chef Renaud Marin, previously of...

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Hong Kong Grapevine November December 2019

Posted: November 28, 2019

Featuring: JALAN, The Park Lane Hotel, Honjo... FROM the same group who brought Hong Kong cool Brazilian/Japanese hybrid Uma Nota and the insanely popular Middle Eastern joint Bedu, comes JALAN, a Malaysian hawker-style eatery which graces SoHo. Incorporating the best...

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Hong Kong Grapevine September October 2019

Posted: September 5, 2019

Featuring: Louise, Somm, The Leah... JULIEN Royer, the man behind Singapore’s Odette, which claimed the number one spot on Asia’s 50 Best Restaurants this year, has now burst on to Hong Kong’s dining scene with the opening of Louise under...

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Hong Kong Grapevine July August 2019

Posted: July 1, 2019

Featuring: House 1881, Fini's, Stable Steak House... ONE of Hong Kong’s iconic landmarks, Hullett House, has had a much needed facelift and has now unveiled itself as House 1881 with an eager new assortment of dining options to lure punters...

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Roganic Restaurant Hong Kong

Hong Kong Grapevine May June 2019

Posted: May 2, 2019

Featuring: Roganic, Mr Brown, Nhau... NO sooner than Brit chef Simon Rogan opened his much anticipated Aulis restaurant, he followed up with Roganic, next door. While Aulis has that experimental, wacky tasting menu vibe to it - and only seats...

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Hong Kong Grapevine March April 2019

Posted: March 1, 2019

Featuring: Hotal Colombo, Five Guys, AHA Restaurant & Bar... SPRING normally heralds the start of Hong Kong’s hot and steamy season, so why not check in to Hotal Colombo, a refreshing canteen-style eatery with vibrant splashes of pink and baby...

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Hong Kong Grapevine Annual 2019

Posted: January 10, 2019

Featuring: La Petite Maison, Feather & Bone... WHISPER it but can it really be winter in Hong Kong? In a city which is famed for its heat and humidity for around nine months of the year, the idea of putting...

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Hong Kong Grapevine November – December 2018

Posted: November 2, 2018

Featuring: The Flying Elk, Ryota Kappou, Artemis & Apollo... SWEDISH chef, Bjorn Frantzen brought the effortlessly cool Scandi upscale dining concept to Hong Kong with the eponymously named Frantzen which took up residence in an effortlessly cool side alley in...

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Hong Kong Grapevine September – October 2018

Posted: September 1, 2018

Featuring: Old Bailey, Blue Supreme, Pinot Duck... THE weather is (slowly) cooling down, Hong Kong’s citizens are wending back from extended summer holidays and new restaurants rustle up in anticipation of brisk autumnal trade. Hong Kong favourites, JIA Group (behind...

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Hong Kong Grapevine July – August 2018

Posted: July 1, 2018

Featuring: Bibo’s, Beet... IT’S the absolute height of summer in hot and humid Honkers and everyone desperately tries to minimise any time spent outside; thinking of increasingly ingenious ways of getting from bar to restaurant to bar again without working...

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Hong Kong Grapevine May – June 2018

Posted: May 1, 2018

Featuring: Osteria Marzia, Francis... IT’S typhoon season in Hong Kong now, where without warning the heavens open and suddenly the streets empty, with people rushing to take shelter under almost anything - a strategically placed plastic bag, an overhanging drain...

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Hong Kong Grapevine March – April 2018

Posted: March 1, 2018

Featuring: Okra, New Punjab Club, Papi... ONE thing Hong Kong is not short of is Japanese restaurants. Sushi, sashimi and sake flow in unstoppable quantities in almost every shopping mall, grand hotel or casual street corner, showing Hong Kongers have...

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Hong Kong Grapevine Annual 2018

Posted: January 6, 2018

Featuring: Uwe, Paper Moon, 11 Westside... AFTER his surprise move last year when he left the Mandarin Oriental to make fancy burgers at Beef & Liberty, Uwe Opocensky has turned things on its head again by opening his solo venture,...

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Hong Kong Grapevine November – December 2017

Posted: November 1, 2017

Featuring: Operetta, Mr Wolf, Caprice... AROUND this time of year when Hong Kong appreciably drops a few degrees and you can walk a few blocks without having to dive into an air conditioned sanctum, thoughts of where to get proper...

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Hong Kong Grapevine September – October 2017

Posted: September 1, 2017

Featuring: Sushi Masataka, Takumi Daisuke Mori, Kaiseki Den... 2017 has arguably been the year for Wan Chai. The relatively unassuming Cross Lane and Wood Road have evolved from a tucked-away part of the neighbourhood to a flourishing dining hub, paving...

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Hong Kong Grapevine July – August 2017

Posted: June 27, 2017

Featuring: ToykoLima, El Mercado, Uma Nota, Soho Spice, Sushi Masataka... EVERY year around this time, Hong Kongers wait in eager anticipation for the first typhoon of the year which, if it gets beyond a T8, means that everyone can leave...

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Hong Kong Grapevine May – June 2017

Posted: April 11, 2017

Featuring: Dragon Noodles Academy, Poem Patisserie, Spiga, Ode to Scallop... IN Hong Kong there is no shortage of famous chefs putting their names to restaurants in a bid to attract Hong Kong’s ever-curious diners. Gordon Ramsay and Jamie Oliver have...

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Hong Kong Grapevine March – April 2017

Posted: February 22, 2017

Featuring: Spoon by Alain Ducasse, Alzina, TokyoLima, Rech by Alain Ducasse... HONG Kong’s spring months are usually a pleasant respite before the humid, blistering heat arrives and the swathe of wine fairs start up again. Last year was Vinexpo 2016...

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Hong Kong Grapevine Annual 2017

Posted: February 22, 2017

Featuring: Seafood Room, Samsen, Continental... FOR a place so small that its very name obliterates it when viewed on Google Maps, Hong Kong is one of the most fiercely competitive when it comes to new restaurant openings. On average, the...

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Hong Kong Grapevine March – April 2016

Posted: March 1, 2016

Featuring: Fish School, Gutlee Sushi, Fishteria, Aberdeen Wholesale Fish Market Yee Hope Seafood Restaurant… To read the full article click here.

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Hong Kong Grapevine Annual 2016

Posted: January 19, 2016

Featuring: La Cabane Wine Bistro, Dine Art, Bibo, MyHouse… To read the full article click here.

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Hong Kong Grapevine Special Edition 2015

Posted: December 1, 2015

Featuring: Neighborhood, Kin’s Kitchen, Old Bazaar, Maison Es… To read the full article click here.

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Hong Kong Grapevine November – December 2015

Posted: November 1, 2015

Featuring: Lung King Heen, Bernard Chan’s, Hullett House, Cuisine Cuisine… To read the full article click here.

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Hong Kong Grapevine September – October 2015

Posted: September 1, 2015

Featuring: Tin Lung Heen, Tosca, Ozone, Cafe Deco… To read the full article click here.

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Hong Kong Grapevine July – August 2015

Posted: July 1, 2015

Featuring: Cafe Malacca, Mama San, Rainbow Seafood Restaurant, Ho Lee Fook… To read the full article click here.

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Hong Kong Grapevine Annual 2015

Posted: January 1, 2015

Featuring: Upper Modern Bistro, Aberdeen Street Social, Umami Concepts… To read the full article click here.

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