Forward in its appeal, this highly attractive red was grown at two sites and matured for a year in oak barrels (21% new). Ruby hued, with a hint of development, it is mouthfilling and supple, with generous, ripe cherry, herb and spice flavours, showing considerable complexity, and a harmonious, well-rounded finish. $42
Winestate’s New Zealand editor is author of the internationally acclaimed Wine Atlas of New Zealand and the annual Michael Cooper’s Buyer’s Guide to New Zealand Wines. In the 2004 New Year Honours, Michael was appointed an Officer of the New Zealand Order